Shish Barak

Your Choice of Tabkha served with a side and refreshing drink

Your choice of a main course, served with tabbouleh salad, and your choice of a soft drink.

Enjoy authentic flavors together with two mains, two sides, and two refreshing drinks.

Traditional fried beef dumplings, cooked in yogurt and served with vermicelli rice.

Kibbeh bil sayniyet served with laban cucumber with mint on the side

Kibbeh Blaban topped with dried mint and served with vermicelli rice on the side

Koussa blaban topped with dried mint, and served with vermicelli rice

Mix Mahashi served with yoghurt on the side

Kafta & Potato served with vermicelli rice on the side

Spinach & Meat served with vermicelli rice on the side and topped with roasted almonds

Sayadiyeh seabass topped with fried onion and roasted almond, and with sayadiyeh sauce on the side

Baked Potato Wedges, served with ketchup sachet on the side

Perfectly seasoned French Fries, served with ketchup sachet on the side

Boiled potato mix with harra sauce topped with coriander leaves and served with lemon wedge on the side

Fried kibbeh stuffed with minced meat and onions.

Fried cheese rolls stuffed with cheese and parsley.

Classic hummus topped with olive oil and topped with chickpeas and chopped parsley. Served with 3 mini breads

Hummus Chicken Shawarma topped with olive oil and served with 3 mini breads

Pulled chicken, cooked with sumac and caramelised onions, rolled in a thin flatbread and lightly fried.

Slow-cooked vine leaves, stuffed with rice and vegetables. Vegetarian-friendly.

Foul (fava beans) with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. Served with 3 mini bread.

Boiled chickpeas, minced garlic, lemon juice, cumin, and olive oil. Served with our signature freshly baked breads.

Labneh Plate, topped with olive oil and served with 3 mini breads and a vegetable plate.

Eggplant Moutabal, drizzled with olive oil, pomegranate seeds, chopped parsley, and served with 3 mini breads

Boiled chickpeas topped with Fatteh yoghurt sauce, roasted almond sticks, crispy Arabic bread, and olive oil. Served hot.

Grilled Halloumi plate with a vegetable plate and 3 mini breads on the side.

Lettuce, cucumber, red capsicum, cherry tomato, black olives, feta crumble, mint leaves, and lemon oil dressing on the side

Chopped parsley, tomato, white onion, bulgur, and served with tabbouleh dressing on the side

Romaine Lettuce, cucumber, tomato cubes, red raddish, green capsicum, fresh zaatar leaves, mint leaves, pomegranate seeds, spring onion, roasted arabic bread and served with fattoush dressing

Romaine Lettuce, topped with marinated chicken slices, croutons, dry zaatar, parmesan cheese, and Caesar dressing on the side

Lettuce mix, kale, freekeh, beetroot, cherry tomato, feta crumble, dried figs, roasted cashew, roasted almonds, served with lemon oil dressing on the side

Cheesecake in a jar with Nutella chocolate.

Cheesecake in a jar with caramelized Lotus biscuits.

330 ML

330 ML

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300ML

300ML

300ML

300ML

500ML