Subko Coffee Roasters

Iced Matcha Topped With Light Matcha Cream And Vanilla Syrup For A Soft, Airy Texture.

Matcha With Banana & Caramel Notes. Sweet, Creamy Fusion Drink.

Matcha With Vanilla Syrup And Fresh Tender Coconut Water Over Ice For Light Tropical Refreshment.

The best of both worlds - a shot of Subko's VLGE blend espresso with a shot of Matcha, And Milk.

Iced Matcha Meets Specialty Espresso With Vanilla Syrup And Milk For A Bold, Creamy Caffeine Lift.

Ceremonial Matcha Balanced With Condensed Milk And Chilled Milk For A Rich, Creamy Iced Drink.

Ceremonial Matcha Blended With Vanilla Syrup, Milk, And Microfoam For A Smooth Italian-Style Twist.

Ceremonial Matcha Blended With Vanilla Syrup, Milk. For A Smooth Italian-Style Twist.

Ceremonial-Grade Matcha Blended With Vanilla Syrup And Milk For A Smooth, Silky Sip.

Ceremonial-Grade Matcha Blended With Vanilla Syrup And Chilled Milk For A Smooth, Refreshing Sip.

Iced Dark Chocolate With Salted Caramel And Milk For A Balanced Sip.

Chilled Milk And Dark Chocolate With Warming Podi Spice Notes.

Chilled Milk Chocolate Drink With Smooth Texture And Gentle Sweetness.

Iced Single Origin Dark Chocolate With Milk, Rich And Refreshing.

Smooth Single Origin Milk Chocolate With Balanced Sweetness And Creamy Body.

Single Origin 70% Dark Chocolate Melted With Milk For Bold Cacao Depth.

Dark Chocolate Blended With Housemade Salted Caramel with Milk.

Milk And Dark Chocolate Infused With Housemade Podi Spice And Milk.

Dark Chocolate and Cherry Jam blended into chilled milk, topped with Espresso cream chopped 70% Dark chocolate.

J-2 Ceremonial Grade Matcha layered with cherry Jam and Coconut Milk, served over ice.

Cascara Concentrate with cherry jam and crisp tonic water, served over Ice.

Classic Butter Croissant With 27 Delicate Layers And Crisp Finish. Allergens: Dairy, Gluten

Classic Butter Croissant With 27 Delicate Layers And Crisp Finish. Allergens: Dairy, Gluten

Pain Au Chocolat with Almond Frangipane, topped with Almond Flakes.

Flaky Croissant Filled With 55% Dark Chocolate For A Rich Bite.

Flaky Eggless Croissant Filled With 55% Dark Chocolate For A Rich Bite.

Laminated Croissant With Caramelised Base And Deep Buttery Flavour.

Twice Baked Croissant With Almond Frangipane And Toasted Almond Flakes.

A flaky puff pastry tart filled with Apple Compote and Apple Slices

Croissant Stuffed with Honey Mascarpone, Mascarpone Diplomat

Bi Coloured Croissant Filled With Soft Chocolate Fudge And Baked Crisp.

Croissant Filled With Espresso Diplomat Cream, Mascarpone And Honeycomb.

Croissant x Muffin, filled with Yuzu Curd and Whipped Cream. Best of both worlds.

Monkey Bread made of Croissant dough bits with Karak Chai Spice

Fudgy Cookie With Walnuts, Dark Chocolate And Maldon Salt Finish.

Rich Cookie With House Made Notella And 70% Dark Chocolate, Finished With Maldon Sea Salt.

Soft Bread Slice Layered With Cold Brew Chocolate Cream And Hazelnut Notes.

Gluten Free Banana Cake With Dark Chocolate And Almond Oat Streusel.

Olive Oil Mosambi Cake Topped With Seasonal Compote, Light And Citrusy.

AKA Bandra Baby Cookie. Vegan, Gluten Free Banana Cookie Made With Almond Butter, Jaggery, Cashews And Maldon Sea Salt.

Burnt Basque Cheesecake With Vanilla Richness And Chocolate Biscuit Base.

Puff Pastry Quiche Filled With Hyderabadi Chicken Haleem Custard.

Rich Creamy Butter chicken Stuffed in Puff Pastry, Garnished With black Sesame Seeds

Spiced Spinach Custard, Tomato Masala, topped with a slice of seared Paneer.

House made BOD Jam ( Bacon,Onion, Date ), Aged Provolone,all in a 'Pain suisse' style croissnat.

Subko's signature sourdough batard - made with only flour water and salt.

Inspired by the Japanese Hokkaido milk bread, this is Subko's take combining elements of the classic Shokupan and Brioche with the addition of sourdough starter for a perfect light, pillow-y loaf

Gluten free loaf made with rice, millets and South Indian Mulagapudi, topped with black and white sesame seeds.

Eggs and Toast, made the way you like it.

AKA Don't Pesto Me! Serves 1, Poached Eggs With Garlic Labneh, Pistachio Pesto And Sourdough Toast.

AKA Shah (Rukh) Shuka. Serves 1, Eggs In Tomato Pepper Sauce With Labneh, Feta And Sourdough Toast.

AKA Eggziki. Serves 1, Soft Scrambled Eggs With Tzatziki, Tomatoes, Dukkah And Sourdough Toast.

Turkish Eggs, Sofrito, West Indian Style Chorizo, Crispy ghee roasted Quinoa.

""A 3 Egg Fluffy Omlette with Garlic Labneh, Northeast Indian Peppercorn Chilli Crisp and Pickled Radish

Toast, Butter and Sea Salt.

Our take on Bombay's beloved 'Eggs Kejriwal': Fried Egg, chopped Green Chilli, Cheddar, Coriander Chutney, on a slice of Brokkaido.

South Indian 'Mulagapodi' (house made roasted, aromatic spice blend) infused Cream Cheese topped with Ghee and tempered Curry Leaves on Gunpowder Bread

Sourdough Toast With Almond Butter, Honey, Cinnamon And Optional Banana.

Sourdough Toast With Housemade Hazelnut Chocolate Spread And Dark Chocolate.

Lamb Kofte, Tatziki, Avo sliced, Microgreens, Pickled Onions, Carrot and Radish, and Tabouleh

Vegan sandwich With Spicy Tomato Chutney, Roasted Zucchini Terrine, Slaw And Cashew Cream.

Brokkaido toasted with Steamed Masala Veggie Omelette, Mint Chutney, and Pickled Onions

Sourdough Grilled With Kashmiri Chilli Harissa, Cheddar And Mozzarella.

Grilled Brioche Sandwich With Pesto, Cheddar And Mozzarella.

Sourdough with pulled Pakistani Lamb Nihari, with a Nihari dipping sauce

Sourdough Baguette with Wagyu + Angus Beef Kebab, Mint and Tamarind Chutney, Garlic Aioli, Bell Peppers, Pepperjack and Cheddar Cheese.

Sourdough with grilled Medjool Dates and Northeast Indian Manipuri Chili Crisp.

Smoky Butter Chicken with Cheese Blend in Subko Sourdough.

Thecha infused with multifloral honey, house-made white sauce, zucchini, spinach, garlic confit

Riverdale Estate : Tamil Nadu , India, Natural. Cupping notes : Pomelo , Apricot, Earl Grey tea | Agtron: 88

Project Giri : Kalledevarapura Estate, India Thermal shock, Cupping notes - Green apple ,Chardonny wine, Cacao nibs .AGTRON : 75

A 85% single-origin dark chocolate bar from Mankuva Konnathady, Kerala. Tasting notes - red cherry, maple, floral.

A 85% single-origin dark chocolate bar from Mankuva Konnathady, Kerala. Tasting notes - red cherry, maple, floral.

73% single origin dark chocolate - Subko VLGE Co-op; West Godavari, Andhra Pradesh. Tasting notes - blueberry, dates, black tea

73% single origin dark chocolate - Subko VLGE Co-op; West Godavari, Andhra Pradesh. Tasting notes - blueberry, dates, black tea

72% dark chocolate - Varanashi Farms; Mangalore, Karnataka. Tasting notes - prune, dessert wine, dark cherry.

Himalayan pink salt, 65% dark chocolate bar - West Godavari; Andhra Pradesh.

Himalayan pink salt, 65% dark chocolate bar - West Godavari; Andhra Pradesh.

A 45% milk chocolate, single origin cacao - West Godavari, Andhra Pradesh, single origin A2 milk powder - Native Farms; Maharashtra.

A 45% milk chocolate, single origin cacao - West Godavari, Andhra Pradesh, single origin A2 milk powder - Native Farms; Maharashtra.

Creamy White Chocolate With Indian Vanilla Bean, Single-Origin Cacao Butter, And A2 Milk Powder.

Creamy White Chocolate With Indian Vanilla Bean, Single-Origin Cacao Butter, And A2 Milk Powder.

White Chocolate With A2 Milk And Specialty Microlot Coffee For A Smooth Flat-White Inspired Bite.

White Chocolate With A2 Milk And Specialty Microlot Coffee For A Smooth Flat-White Inspired Bite.

Coffee-Infused Milk Chocolate Bar With Single-Origin Cacao And Aromatic Indian Specialty Coffee.

Dark Chocolate With Barrel-Aged Cacao Nibs. Bold, Complex Gourmet Bar.

Bold 70% Dark Chocolate With Robusta Coffee Spread, Hazelnuts, And Cacao Biscuit Crunch In Every Bite.

70% dark chocolate, house made gluten free biscuit, caramel.

70% dark chocolate, housemade peanut Gianduja, peanut butter.

70% dark chocolate shell, light and dark hazelnut spread, chocolate coated roasted hazelnut.

Almonds, podi, 45% milk chocolate.

Roasted salted cashews, white chocolate - West Godavari; Andhra Pradesh, desi ghee, curry leaves.

Gluten-free wafer crunch folded into 45% subko cacao milk chocolate. What nostalgic candy am i inspired by?

Crunchy English Toffee Brittle Layered With 70% Dark Cacao And A Subtle Salty Finish For Bold Contrast.

Crispy Kerala Banana Chips Folded Into Creamy 45% Milk Chocolate With A Delicate Hint Of Sea Salt.

100% Date sweetened. 4 pieces each; filled with almond butter, cashew butter and peanut butter.

Chewy craft caramel filling, 70%, single origin dark chocolate from Subko cacao.

Curated Box Of 16 Bite-Sized Thins Featuring Dark, Salted Dark, Milk, And Coffee White Chocolate.

70% dark chocolate, housemade peanut nougat, crunchy peanut praline.

Single Origin Espresso Pulled For Clarity And Intensity With A Clean, Lingering Finish.

Espresso Blended With 70% Dark Cacao And Milk For Deep Chocolate Richness. Allergens: Dairy

Highly Concentrated Espresso With Minimal Water For Maximum Strength And Depth.

Espresso With Velvety Steamed Milk And Microfoam For A Smooth, Rounded Cup. Allergens: Dairy

Espresso Diluted With Hot Water, Preserving Crema For A Bold Yet Smooth Cup.

Espresso With Condensed Milk And Steamed Milk For A Sweet, Bold Profile. Allergens: Dairy

Espresso Topped With Airy Microfoam Milk For A Light Yet Structured Coffee. Allergens: Dairy

Classic Cappuccino Sweetened With Single Origin Honey And Aromatic Pollen.

Espresso With Generous Steamed Milk And Light Microfoam For A Soft Finish. Allergens: Dairy

Equal Parts Espresso And Warm Milk For A Balanced, Mellow Coffee Experience. Allergens: Dairy

Ristretto With Banana Infused Milk And Salted Caramel.

Espresso With Nolen Gur, Coconut Milk And A Toasted Coconut Rim.

Robust Specialty Filter Coffee With Milk And Jaggery Syrup.

Concentrated Ristretto Topped With Silky Milk, Small In Size Yet Rich In Flavour. Allergens: Dairy

AKA Baccha-ccino. Caffeine Free Milk With Vanilla And Foam, dusting of cacao powder, Crafted For Young Guests.

Chilled Single Origin Espresso Served Clean And Intense Over Ice.

Single Origin Espresso Topped With Crisp Housemade Tonic Water.

Highly Concentrated Cold Espresso With Minimal Dilution And Bold Flavour.

Espresso Over Cold Water Retaining Crema For A Crisp, Strong Drink.

Espresso With Nolen Gur, Coconut Milk And A Toasted Coconut Rim.

Ristretto With Banana Infused Milk And Salted Caramel Over Ice.

Iced Espresso Blended With 70% Dark Cacao And Milk.

Espresso With Cold Milk And Microfoam For A Creamy Iced Coffee

Iced Espresso Topped With Cold Milk Foam For A Light, Refreshing Cup

Phin Brewed Robusta Coffee With Condensed Milk, True To Vietnamese Style.

Espresso With Chilled Milk And Light Foam For A Smooth Iced Classic.

Shaken Filter Coffee With Condensed Milk Served Cold And Creamy.

AKA Baccha-ccino. Chilled Milk With Vanilla And Foam, dusting of Cacao, Caffeine Free And Comforting.

Chilled Espresso Balanced With Cold Milk For A Smooth, Compact Drink

Specialty Coffee Sweetened With Indigenous Jaggery And Oat Milk, Entirely Plant Based

Specialty Coffee Sweetened With Indigenous Jaggery And Oat Milk, Entirely Plant Based

Slow-Steeped 16-Hour Cold Brew Coffee. Smooth, Bold & Low Acidity Caffeine Fix.

AKA Arnold Palmer. Cold Brew Blended With Lemon Juice And Sugar Syrup, Finished With Housemade Mint Tonic Water.

Slow Brewed Cold Brew Sweetened With Rich Nolen Gur For A Deep, Caramel Like Sweetness.

Coffee Cherry Tea With Lemon Juice And Housemade Sparkling Lemonade.

Canned Cascara With Lemon & Soda. Refreshing, Fruity And Citrusy Cooler.

It’s a bold, sparkling, alcohol-free drink with coffee it's citrus, spice, and a light smoky finish.

AKA Subko Float. Classic Cold Brew Topped With Housemade Soda And Gentle Vanilla Notes For A Light, Refreshing Finish.

Cascara Tea With Jaggery Syrup Topped With Housemade Tonic Water.