Sushi Mo

Deep fried shrimp balls, carrot, cucumber with our special spicy mayo sauce

Crabstick, crispy flake, carrot, cucumber with our kyotin special sauce

Tempura shrimp roll with avocado, carrots wrapped in white soya wrap, sprinkled with crispy flakes and paired with terimayo sauce.

Green bell pepper and crispy chicken rolled with toasted sesame seed crust served with hokkaido sauce.

Black Nori, Sushi Rice, Cucumber, Carrots, Fried Shimp

Fried shrimp, carrots, cucumber with our special sauce on a plate of maki prepared with our special red rice

White Nori, Sushi Rice, cucumber, mango, with deep fried shrimps , topped with mango, cream cheese and special sauce

White Nori, Sushi Rice, cucumber, mango, crabstick , topped with cream cheese with special sauce and sesame seeds

Battered shrimp, dynamite sauce and spring onion

Shrimp Tempura - 4 pcs

Succulent shrimps dipped in batter and golden fried with a distinct crunch.

Enjoy the nutty and buttery flavors of Edamame. These young soybeans, lightly boiled and sprinkled with salt

Chunky dices of shrimps steered along with noodles, yellow bell pepper and carrot, cabbage in our chefs hand-picked spices.

Noodles tossed with a combination of garlic, cabbage and carrots, spring onions, red bell pepper in homemade sauces.

Wok style noodles mixed in a rich sauce with well-seasoned chicken and green bell pepper.

Japanese steamed rice topped with crunchy chicken katsu and served with our signature curry sauce.

Japanese steamed rice topped with crunchy shrimp katsu and served with our signature curry sauce.

Stir fried rice mixed with flavorful sauces, seasoned chicken and green bell peppers.

Shrimps marinated in various spices tossed along with yellow bell pepper, garlic and aromatic rice.

Mushrooms,spring onion,garlic

Stir fried rice wok tossed in a mix of garlic, cabbage, carrots, scallions and red bell peppers.

Mix of lettuce, cucumber, avocado, with crab stick and Caribbean sauce

Kale, parsley, mint leaves, quinoa in soy dressing

Cabbage , carrots, edamame in special crunchy sauce

Cream Ford Cake, crafted with layers of tender sponge cake infused with the aromatic richness of honey and spices.