Swades Bakery & Sweets

Thin, melt-in-the-mouth diamonds of cashew and sugar. The sweet every Indian family brings home for Diwali and good news.

Tiny pearls of boondi bound into soft ladoos with a hint of cardamom. A classic from North Indian festivals and temple offerings.

Indulge in a delightful mix of our finest Mawa & dry fruit sweets, perfect for celebrations or gifting.

Soft, melt-in-the-mouth barfi of fresh coconut and milk, lightly sweet and festive.

A luxurious collection of our finest dry fruit sweets, beautifully presented for the perfect gift.

Soft, rich cashew rolls with a smooth bite. A simple festive sweet, lovely for gifting or after a family meal.

Crisp, hand-folded pastry filled with sweet mawa and dry fruits. A festive favourite in North Indian homes for Holi and Diwali.

The darker cousin of gulab jamun, fried a little longer for a rich, caramel crust and soaked in sugar syrup. A Bengali-style favourite.

Smooth strained yogurt delicately flavored with cardamom and crunchy dry fruits.

A creamy, vibrant Indian dessert made with velvety strained yogurt blended with pure mango pulp and a touch of aromatic cardamom, finished with a garnish of chopped nuts.

Grated carrots slow-cooked with milk and sugar until rich and soft, finished with nuts. A Punjabi winter favourite, just like Nani made.

Soft, fresh malai paneer, perfect for sabzis, tikkas and parathas at home.

Fresh, rich khoya for making your own mithai and festive sweets at home.

Soft, fluffy pav baked fresh, perfect with bhaji, misal or a cup of chai.

A full ladi of 20 soft, fluffy pav, baked in our own bakery the Bombay way. Just right for pav bhaji or vada pav night with the family.

Light, flaky puff-pastry khari, the perfect crunchy partner for hot masala chai.

Flaky, crisp khari made with whole wheat and baked in our own bakery. The classic Bombay tea-time partner, perfect dipped in hot chai.

One soft, freshly baked pav bun, light and fluffy, just right for vada pav or bhaji.

Ready pizza bases baked in our bakery, for easy homemade pizza nights.

Our crisp puff-pastry khari with a Middle Eastern touch of za'atar herbs. Great with chai.

Twisted, flaky puff-pastry khari, light and crunchy. The perfect chai-time snack.

Sweet, crunchy bakery toast studded with colourful tutti frutti. Lovely with chai.

Crusty, firm-baked pav with a crisp outside. Great with misal or curry.

Two soft, fluffy bakery kulchas, perfect with chole or any curry.

Home made bajra kettle cooked chips. Healthy and tasty.

Homestyle kettle cooked Beetroot chips. Tasty & Healthy.

Homestyle kettle cooked Multigrain chips. Tasty & Healthy.

Homestyle kettle cooked Jowar chips. Tasty & Healthy.

Homestyle kettle cooked Spinach chips. Tasty & Healthy.

Celebrate the auspicious occasion of Dussehra with this timeless, festive pairing. Enjoy crunchy, carom-spiced gram flour Fafda. Served traditionally with tangy raw papaya sambharo salad, warm besan kadhi, and fried green chilies

Rustic, crisp bhakri made with bajra (pearl millet) flour and roasted slowly for a village-style crunch. Wholesome and lovely with chai or achaar.

Crisp, roasted bhakri made without wheat and flavoured with toasted jeera. A light, gluten-free tea-time snack.

Inspired by the classic Sindhi koki, a crisp, well-spiced gluten-free bhakri, slow-roasted for that perfect crunch.

Crisp gluten-free bhakri roasted with a homestyle masala blend. Goes perfectly with chai or achaar.

Lightly sweet, crunchy bhakri made with gur (jaggery), just like the ones packed for long train journeys back home. Lovely with masala chai.

Crisp gluten-free bhakri with dried methi leaves for that gentle, earthy flavour Gujarati homes love.

Crunchy, slow-roasted Gujarati bhakri with a warm kick of crushed black pepper. The classic chai companion.

Crunchy, slow-roasted bhakri flavoured with garlic and spices, Kathiyawadi style. Great with chai or a spoon of achaar.

Crisp, vrat-friendly bhakri made with farali flour and Sendha Namak. Ideal for Ekadashi, Navratri and all your fasting days.

Flattened, crispy chana tossed with spices and a tangy finish, the famous street-side chana jor garam crunch. Light, moreish and great with chai.