Swades Vegetarian Restaurant

Light, fluffy poha with potato, onion, peanuts and curry leaves, finished with lemon and sev.

Indian Street Snack and fasting food

Crumbled khaman tossed in a sweet-tangy tadka and topped with fine sev and fresh coriander. Surat's much-loved street snack.

Served with Dahi & Aloo Bhaji OR Chole

Crisp spirals of fermented batter, fried and dunked in sugar syrup. Juicy, crunchy and best enjoyed fresh. 250 gms.

4 Fulka Roti +1 Sabji+Dahi+Sweet of the day +Papad/Fryums & Salad

Crispy Gujarati fafda with soft gathiya, a classic Sunday breakfast. Enjoy with chutney and chai.

Thin, melt-in-the-mouth diamonds of cashew and sugar. The sweet every Indian family brings home for Diwali and good news.

Tiny pearls of boondi bound into soft ladoos with a hint of cardamom. A classic from North Indian festivals and temple offerings.

Indulge in a delightful mix of our finest Mawa & dry fruit sweets, perfect for celebrations or gifting.

Soft, melt-in-the-mouth barfi of fresh coconut and milk, lightly sweet and festive.

A luxurious collection of our finest dry fruit sweets, beautifully presented for the perfect gift.

Enjoy the creamy texture of our Kalkand Mawa Barfi, a delightful blend of khoya and sugar for a truly indulgent experience.

Delight in the rich flavor of figs blended with nuts and aromatic spices, creating a sweet that's both unique and satisfying.

Savor the natural sweetness of dates combined with nuts, offering a wholesome and delicious treat.

Soft mawa peda blended with ripe mango, a fruity twist on a homely Indian classic. Light, fragrant and a favourite with the kids.

Soft, rich cashew rolls with a smooth bite. A simple festive sweet, lovely for gifting or after a family meal.

Gram flour slow-roasted in pure ghee until nutty and golden, then shaped into soft, fragrant ladoos with a hint of elaichi. Just like the ones made at home for Diwali.

Golden besan boondi, fried fresh and bound with sugar syrup and elaichi into soft, juicy ladoos. The sweet of every Indian celebration.

Tiny pearls of besan boondi soaked in sugar syrup. Light, juicy and perfect as prasad or a quick sweet bite.

Soft khoya dumplings fried golden and soaked in cardamom sugar syrup. Warm or cold, always a winner.

The darker cousin of gulab jamun, fried a little longer for a rich, caramel crust and soaked in sugar syrup. A Bengali-style favourite.

Soft, spongy chenna balls cooked in a light sugar syrup. Juicy, light and best enjoyed chilled.

Soft, spongy chenna discs soaked in chilled, thickened milk with saffron, cardamom and pistachio. A Bengali classic and a Swades favourite.

Thick hung curd whipped with sugar, saffron and cardamom until silky smooth. A Gujarati-Maharashtrian classic, perfect with hot puris.

Smooth strained yogurt delicately flavored with cardamom and crunchy dry fruits.

A creamy, vibrant Indian dessert made with velvety strained yogurt blended with pure mango pulp and a touch of aromatic cardamom, finished with a garnish of chopped nuts.

Grated carrots slow-cooked with milk and sugar until rich and soft, finished with nuts. A Punjabi winter favourite, just like Nani made.

Soft pedas made from fresh mawa from our own dairy, flavoured with kesar and elaichi. A temple-style classic for every puja and celebration.

Slow-roasted mawa peda made the traditional Mathura way, with a deep, caramel-like taste and a light dusting of sugar. A temple-town classic.

Includes til, cranberry sesame seeds, dry fruits, raisens and many other healthy ingredients

Crisp, hand-folded pastry filled with sweet mawa and dry fruits. A festive favourite in North Indian homes for Holi and Diwali.

2 Tandoori Butter Roti or Tawa Butter Roti +1 Paneer Curry of the Day +Veg Curry of the Day + Punjabi Samosa Chaat +1 Dal Tadka or Dal Makhni + Rice Dish of the Day + Fryums +Boondi Raita + Sweet of the day +Onion + Salad

3 Fulka Roti + 1 Bajra Roti or 1 Thepla + Gujrati Undhyu + Sev Tamatar + Aloo Bhaji +Masala Chaas + Sweet of teh day+ Farsan + Fryums +Salad

4 Roti/Puri + 2Veg of the Day(Sabzi) +Dal Or Kadhi +Rice Dish or Khichdi +Sweet of the day +Dahi or Masal Chaas +Salad & Pickle

Jeera Rice +Chole Masla+Boondi Raitha +Fryums+Salad

Gujrati Khichdi +Gujrati Kadhi +Masala Chaas/Dahi +Papad/Fryums & Salad

Jeera Rice +Rajma Masala +Boondi Raitha +Fryums+Salad

Slow-cooked buttery black lentils with aromatic basmati rice.

Crispy pakodas tossed in spicy kadai masala, served with rice.

Jeera Rice +Dal Tadka +Boondi Raitha +Fryums+Salad

Spicy chilli paneer tossed with flavourful fried rice.

Fiery chilli paneer paired with smoky stir-fried noodles.

Classic Manchurian in bold sauce served with wok-tossed noodles.

A classic Gujarati winter feast featuring a rich, slow-cooked mixed vegetable curry (Undhiyu) stuffed with spices and methi muthiya, traditionally paired with fluffy, deep-fried pooris

2 Pc Bajra Roti +Baingan Ka Bhartha +Dahi/Masala Chaas +Papad/Fryums

1 Big Stuffed Khulcha +Amritsari Chole +Boondi raitha +Papad/Fryums & Pickle +Gulab Jamun

4 Methi Thepla +Aloo Sukhi Bhaji/Sev Tamato +Dahi +Gulab Jamun +Papad/Fryums & Salad

2 Butter Bread Kulcha, Mutter ki Subzi, Boondi Raita, Fryums & Salad

4 Puri+1 Sabji +Dahi+Sweet of the day +Papad/Fryums & Salad

4 Fulka Roti +1 Sabji+Dahi+Sweet of the day +Papad/Fryums & Salad

2 Makai Roti +Sarsoon Ka Saag +Boondi Raitha +Sweet of the day +Papad/Fryums & Salad

4 Puri +Fresh Shrikhand +Aloo Ki Rasedar Sabji +Papad/Fryums & Salad

Light, fluffy poha with potato, onion, peanuts and curry leaves, finished with lemon and sev.

A crispy, golden potato vada spiced with garlic, ginger and green chilli. Served with chutney.

Soft bun generously buttered, served with our hot masala chai. An Irani cafe classic.

Fluffy, golden bhature with spicy Punjabi chole, onions and pickle. A hearty North Indian favourite.

Four golden puris with home-style potato bhaji. A comforting breakfast, just like at home.

Four puffed puris with spicy chole, onions and pickle. A filling, homely meal.

Bite-sized samosas with a spiced potato filling, fried crisp the way it's done at home. Easy to share with the family over chai.

Mumbai's favourite: a spiced batata vada in soft pav with garlic chutney and fried chilli.

Golden, flaky samosas stuffed with spiced paneer and peas, served with green and tamarind chutneys.

A crunchy samosa tucked into soft pav with green and sweet chutneys, a Mumbai street favourite.

A crisp, golden samosa filled with spiced potato and peas, served with chutneys.

Golden, crispy fries, lightly salted. A simple side the kids love, and it goes well with any of our street snacks.

Buttery Mumbai pav bhaji topped with grated Amul cheese, served with toasted pav, onion and lemon.

Spicy Maharashtrian sprouts curry topped with farsan, onion and lemon, served with soft pav.

Rich, buttery Mumbai pav bhaji with soft paneer cubes, served with toasted pav, onion and lemon.

Mumbai's beloved buttery vegetable bhaji with toasted pav, chopped onion and a squeeze of lemon.

A flaky, crisp kachori stuffed with spiced moong dal, served with tangy chutneys.

Crispy onion and potato bhajiyas in soft pav with chutneys. A rainy-day Mumbai favourite.

Two bread slices filled with spiced potato, dipped in besan batter and fried golden.

Our vada pav with melted cheese, grilled till golden and crisp. Comfort with a twist.

Sweet and spicy Kutchi dabeli with pomegranate, peanuts, sev and Amul cheese in buttered pav.

Two pavs toasted in butter and pav bhaji masala, loaded with melted cheese.

Kutch's famous street snack: sweet-spicy potato filling with pomegranate, peanuts and sev in buttered pav.

Two pavs toasted in butter, onion, tomato and pav bhaji masala. Simple and full of flavour.

A mix of crispy onion, potato, chilli and vegetable pakodas, served with chutney. Perfect with chai.

Fifty crisp, light puris ready for pani puri at home. Just add your fillings and pani.

Soft paneer slices dipped in spiced besan batter and fried golden. Served with green chutney.

A crispy potato pattice in soft pav with chutneys and onion. A homely street snack.

Served with Dahi & Aloo Bhaji OR Chole

Served with Dahi & Aloo Bhaji OR Chole

Served with Dahi & Aloo Bhaji OR Chole

Served with Dahi & Aloo Bhaji OR Chole

Served with Dahi & Aloo Bhaji OR Chole

Served with Dahi & Aloo Bhaji OR Chole

Served with Dahi & Aloo Bhaji OR Chole

Served with Dahi & Aloo Bhaji OR Chole

Served with Dahi & Aloo Bhaji OR Chole Bhaji

Served with Dahi & Aloo Bhaji OR Chole Bhaji

Served with Dahi & Aloo Bhaji OR Chole Bhaji

Served with Dahi & Aloo Bhaji OR Chole Bhaji

Served with Dahi & Aloo Bhaji OR Chole

Served with Dahi & Aloo Bhaji OR Chole

Served with Dahi & Aloo Bhaji OR Chole

Served with Dahi & Aloo Bhaji OR Chole

Served with Dahi & Aloo Bhaji OR Chole

Served with Dahi & Aloo Bhaji OR Chole

Served with Dahi & Aloo Bhaji OR Chole

Served with Dahi & Aloo Bhaji OR Chole

Served with Dahi & Aloo Bhaji OR Chole

Served with Dahi & Aloo Bhaji OR Chole

Served with Dahi & Aloo Bhaji OR Chole

Traditional Gujarati undhiyu, slow-cooked winter vegetables and methi muthiya in a fragrant green masala.

2 Pc Thepla+Aloo Bhaji+Dhokla+Jalebi & Papdi Gathiya+Jalebi+Masala Chai+Gajar Sambhara

Kathiyawadi-style sev tameta nu shaak: a tangy, slightly sweet tomato curry finished with a generous handful of crunchy sev. Best with rotli or bhakri.

Soft, spongy besan khaman, steamed fresh and finished with a tadka of mustard seeds, curry leaves and green chilli. Gujarat's favourite tea-time farsan.

Silky gram flour and yoghurt rolls, hand-spread and rolled, then topped with a mustard seed tadka, sesame, coconut and coriander. Delicate and melt-in-the-mouth.

Crumbled khaman tossed in a sweet-tangy tadka and topped with fine sev and fresh coriander. Surat's much-loved street snack.

Soft lentil dumplings drowning in creamy dahi!

50 Pc Puri with aloo Masala + Ragda Mutter Masala + Sweet Chutney + Spicy Sour Tangy Imbli Pani + Barik Sev + Chopped Onions

Puris + spicy/tangy/sweet paani + mashed potatoes = explosive joy!

Crisp puris filled with potato, chilled curd, chutneys and sev. Sweet, tangy and crunchy in every bite.

A crispy, tangy Mumbai classic! Puffed rice, crunchy sev, fresh veggies, and sweet-tamarind chutney—perfectly balanced for that addictive crunch in every bite

Flaky kachori stuffed with spicy chole!

Crispy kachori smashed open, drowned in creamy yogurt & tangy chutneys!

Crunchy papdi + cool yogurt = chaat heaven!

Crispy samosas + cool yogurt + tangy chutneys = chaat heaven!

Fluffy dhokla + spicy chutneys + crunchy sev = sweet-savory bliss!

Crunchy Besan snack + creamy yogurt + zesty spices = bold & addictive!

Mini puris + spiced potatoes + sev = crispy, zesty, no-mess fun!

Crispy potato pattice topped with hot white-pea ragda, chutneys, onion and sev.

Samosa Chaat is a delightful dish made with crumbled crispy samosas (or Jain-friendly option with cooking banana), topped with a flavorful white peas curry, chutneys, sev, and fresh coriander. A perfect combination of crunchy, savory, and tangy flavors!

A big, crisp kachori filled with potato, sprouts, curd, chutneys and sev. The king of chaat.

Crisp papdis topped with potato, onion, chutneys and lots of sev. Tangy, sweet and crunchy.

2pc Rajigra Puri + Farari Chevda +AlooSukhi Bhaji +Paneer Curry (Vrat/jain)+Sabudana Khichdi +2 pc Sabudana Pattice+ Rasgulla+ Aloo wafers + Dahi

Indian Street Snack and fasting food

Indian Street Snack and fasting food

Indian Street Snack and fasting food

Indian Street Snack and fasting food

Indian cheese meets Middle Eastern spice! Cubes of marinated paneer, slow-cooked on a vertical spit (or griddle), served with crunchy pickled vegetables, tangy yogurt-mint raita, and a touch of chili sauce, all wrapped in a roti/totilla

Mumbai-style grilled sandwich layered with vegetables, green chutney and melted cheese.

Classic Mumbai sandwich with fresh vegetables, potato and green chutney on buttered bread.

Grilled sandwich packed with paneer, vegetables, green chutney and melted cheese.

North Indian curry for your taste buds

North Indian curry for your taste buds

North Indian curry for your taste buds

North Indian curry for your taste buds

North Indian curry for your taste buds

North Indian curry for your taste buds

North Indian curry for your taste buds

North Indian curry for your taste buds

North Indian curry for your taste buds

North Indian curry for your taste buds

North Indian curry for your taste buds

North Indian curry for your taste buds

North Indian curry for your taste buds

North Indian curry for your taste buds

North Indian curry for your taste buds

North Indian curry for your taste buds

North Indian curry for your taste buds

North Indian curry for your taste buds

North Indian curry for your taste buds

North Indian curry for your taste buds

North Indian curry for your taste buds

North Indian curry for your taste buds

North Indian curry for your taste buds

North Indian curry for your taste buds

Crisp golden rolls filled with stir-fried cabbage, carrots and spring onion. A desi-Chinese street favourite, made for sharing.

Spicy, crispy fried cauliflower with curry leaves and chillies, South Indian style. Served dry.

Crispy Gobi 65 tossed in a spicy, tangy gravy with curry leaves and chillies.

Crispy cauliflower florets tossed in a tangy Indo-Chinese Manchurian sauce. Served dry.

Crispy cauliflower in a tangy, garlicky Manchurian gravy. Great with fried rice or noodles.

Six pan-fried kababs of spinach, peas and potato, served with green chutney.

Crispy, spicy fried paneer with curry leaves and chillies. Served dry.

Crispy Paneer 65 tossed in a spicy, tangy gravy with curry leaves and chillies.

Crispy paneer tossed with capsicum, onion and green chillies in a spicy Indo-Chinese sauce. Served dry.

Paneer, capsicum and onion in a spicy, saucy Indo-Chinese chilli gravy.

Crispy paneer tossed in a tangy, garlicky Manchurian sauce. Served dry.

Crispy paneer in a tangy, garlicky Manchurian gravy. Great with fried rice or noodles.

Crispy soya chunks tossed in a tangy, garlicky Manchurian sauce. Served dry.

Soya chunks in a tangy, garlicky Manchurian gravy. Great with fried rice or noodles.

Wok-tossed Hakka noodles with crunchy vegetables, soy and a hint of chilli.

Street-style noodles tossed with fresh vegetables and desi Indo-Chinese sauces.

Wok-tossed noodles with paneer and crunchy vegetables in desi Indo-Chinese style.

Fresh Malai Paneer Curry with authentic receipe

Fresh Malai Paneer Curry with authentic receipe

Fresh Malai Paneer Curry with authentic receipe

Fresh Malai Paneer Curry with authentic receipe

Fresh Malai Paneer Curry with authentic receipe

Fresh Malai Paneer Curry with authentic receipe

Fresh Malai Paneer Curry with authentic receipe

Fresh Malai Paneer Curry with authentic receipe

Fresh Malai Paneer Curry with authentic receipe

Fresh Malai Paneer Curry with authentic receipe

Fresh Malai Paneer Curry with authentic receipe

Fresh Malai Paneer Curry with authentic receipe

Fresh Malai Paneer Curry with authentic receipe

Authentic khichdi served with Dahi & Fryums

Authentic khichdi served with Dahi & Fryums

Authentic khichdi served with Dahi & Fryums

Authentic khichdi served with Dahi & Fryums

Authentic khichdi served with Dahi & Fryums

Authentic khichdi served with Dahi & Fryums

One golden, puffed whole-wheat puri, freshly fried and soft inside.

Soft whole-wheat roti cooked on the tawa and finished with a brush of butter.

Soft, thin whole-wheat phulka puffed on an open flame, just like at home.

Rustic, hand-patted pearl millet roti, hearty and wholesome, best with ghee and sabzi.

Wholesome hand-made jowar roti, best enjoyed with ghee and a homely sabzi.

Rustic Punjabi maize roti, best enjoyed with sarson da saag and a dollop of butter.

Tandoor-baked whole-wheat roti, finished with a brush of butter.

Plain whole-wheat roti baked in the tandoor, light and wholesome.

Soft, fluffy tandoor-baked kulcha brushed with butter.

Soft, fluffy naan baked in the tandoor and brushed with butter.

Tandoor-baked naan topped with garlic and melted cheese. Rich and comforting.

Soft tandoor naan topped with chopped garlic and coriander, brushed with butter.

Flaky, layered whole-wheat paratha, crisp outside and soft inside.

Four soft Gujarati theplas with fresh methi and mild spices. Ideal for travel and tiffin.

Soft, fluffy plain naan baked fresh in the tandoor.

Two Maharashtrian puran polis filled with sweet chana dal and jaggery, served with ghee.

Homestyle Indian Bread served with Chole and dahi

Homestyle Indian Bread served with Chole and dahi

Homestyle Indian Bread served with Chole and dahi

One soft Gujarati thepla made with fresh fenugreek and spices. Great with curd or chai.

All Rice Dishes are served with Dahi & Papad

All Rice Dishes are served with Dahi & Papad

All Rice Dishes are served with Dahi & Papad

All Rice Dishes are served with Dahi & Papad

All Rice Dishes are served with Dahi & Papad

All Rice Dishes are served with Dahi & Papad

All Rice Dishes are served with Dahi & Papad

All Rice Dishes are served with Dahi & Papad

All Rice Dishes are served with Dahi & Papad

All Rice Dishes are served with Dahi & Papad

Chilled, lightly spiced curd with crispy boondi. A cooling side for any meal.

Crispy fried papad, the perfect crunchy side for dal and rice.

Crispy papad topped with onion, tomato, coriander and chaat masala.

Chilled curd with cucumber, onion and tomato, lightly spiced with roasted cumin.

Light, crispy flame-roasted papad. A simple side for any meal.

Crispy dosa with potato masala and melted Amul cheese, served with sambar and chutney.

Soft, thick uttapam topped with onions and Amul cheese, served with sambar and chutney.

Golden, crispy plain dosa with melted Amul cheese, served with sambar and coconut chutney.

Soft uttapam topped with onion and fresh coconut, served with sambar and chutney.

Paper-thin dosa roasted in pure ghee till golden and crisp, with sambar and chutney.

Crispy ghee-roasted dosa filled with potato masala, served with sambar and chutney.

One soft, fluffy steamed idli made from fermented rice and urad dal.

Soft, steamed idlis soaked in hot sambar, with coconut chutney on the side.

Crisp golden dosa filled with spiced potato masala, served with sambar and coconut chutney.

Crispy medu vadas served in hot sambar with coconut chutney. A South Indian breakfast classic.

Crispy dosa spread with spicy red Mysore chutney and filled with potato masala.

Crispy dosa spread with fiery red Mysore chutney, served with sambar and coconut chutney.

Soft, thick uttapam topped with onions, served with sambar and coconut chutney.

Crispy dosa filled with rich paneer butter masala. A North-meets-South favourite.

A simple, golden, crispy plain dosa with sambar and coconut chutney.

Crispy dosa rolled with stir-fried vegetables and spicy masala. Served with sambar and chutney.

Soft uttapam topped with tomato and onion, served with sambar and coconut chutney.

Soft, thick uttapam topped with fresh tomato, served with sambar and coconut chutney.

Soft, fresh malai paneer, perfect for sabzis, tikkas and parathas at home.

Fresh, rich khoya for making your own mithai and festive sweets at home.

Flaky, crisp khari made with whole wheat and baked in our own bakery. The classic Bombay tea-time partner, perfect dipped in hot chai.

Soft, fluffy pav baked fresh, perfect with bhaji, misal or a cup of chai.

Light, flaky puff-pastry khari, the perfect crunchy partner for hot masala chai.

A full ladi of 20 soft, fluffy pav, baked in our own bakery the Bombay way. Just right for pav bhaji or vada pav night with the family.

Ready pizza bases baked in our bakery, for easy homemade pizza nights.

Our crisp puff-pastry khari with a Middle Eastern touch of za'atar herbs. Great with chai.

Twisted, flaky puff-pastry khari, light and crunchy. The perfect chai-time snack.

Sweet, crunchy bakery toast studded with colourful tutti frutti. Lovely with chai.

Crusty, firm-baked pav with a crisp outside. Great with misal or curry.

Two soft, fluffy bakery kulchas, perfect with chole or any curry.

Crisp, buttery rusks baked golden. Made for dunking in hot chai.

Flaky, buttery Surti biscuits flavoured with roasted cumin. Light and savoury.

Flaky puff-pastry khari sprinkled with cumin. Light, savoury and perfect with chai.

Crisp, golden toast flavoured with cumin. A savoury teatime snack.

Crunchy bakery toast loaded with cashew pieces. A rich teatime treat.

Crunchy bakery toast studded with sweet raisins. Lovely with hot chai.

Soft, buttery bakery cookies with a light sweetness. A traditional teatime treat.

A crumbly, melt-in-the-mouth Indian shortbread cookie with ghee and cardamom.

Crunchy bakery biscuits with roasted peanuts. A nutty teatime favourite.

Sweet, crunchy cake rusk, baked golden. A teatime favourite.

Crunchy bakery biscuits with the sweet flavour of coconut.

Classic bakery biscuits with a sweet jam centre. A childhood favourite.

Crispy spiral chakri with a tangy tomato twist, pressed and fried just like the Diwali tin favourite. A perfect tea-time crunch.

Home made bajra kettle cooked chips. Healthy and tasty.

Homestyle kettle cooked Beetroot chips. Tasty & Healthy.

Homestyle kettle cooked Multigrain chips. Tasty & Healthy.

Homestyle kettle cooked Jowar chips. Tasty & Healthy.

Homestyle kettle cooked Spinach chips. Tasty & Healthy.

Crispy Gujarati fafda with soft gathiya, a classic Sunday breakfast. Enjoy with chutney and chai.

Celebrate the auspicious occasion of Dussehra with this timeless, festive pairing. Enjoy crunchy, carom-spiced gram flour Fafda. Served traditionally with tangy raw papaya sambharo salad, warm besan kadhi, and fried green chilies

Lightly sweet, crunchy bhakri made with gur (jaggery), just like the ones packed for long train journeys back home. Lovely with masala chai.

Crisp, roasted bhakri made without wheat and flavoured with toasted jeera. A light, gluten-free tea-time snack.

Inspired by the classic Sindhi koki, a crisp, well-spiced gluten-free bhakri, slow-roasted for that perfect crunch.

Crunchy bhakri with fresh kothmir (coriander) and marcha (green chilli), a spicy, herby Gujarati favourite.

Crisp gluten-free bhakri roasted with a homestyle masala blend. Goes perfectly with chai or achaar.

Crisp, roasted bhakri with methi leaves, a homestyle Gujarati staple for chai time and travel.

Bite-size coin khakhras roasted crisp with tangy achari masala, made Jain-friendly with no onion or garlic. Perfect for snacking straight from the pack.

Bite-size, wafer-thin coin khakhras with a fiery peri peri twist. Gujarat's favourite roasted snack, made fun.

Rustic, crisp bhakri made with bajra (pearl millet) flour and roasted slowly for a village-style crunch. Wholesome and lovely with chai or achaar.

Dussehra special Fafda and Jalebi combo

Thin, crispy potato chips lightly salted. A simple, everyday snack.

Crispy potato chips tossed in a spicy masala, for those who like it hot.

Kerala-style banana chips with a kick of pepper. Crunchy and moreish.

Crispy Kerala-style banana chips with just a touch of salt.

Fine, crispy besan sev, lightly spiced. Lovely on chaat or with tea.

Soft, melt-in-the-mouth besan gathiya from Bhavnagar, flavoured with ajwain and black pepper.

A crunchy mix of puffed rice, sev and farsan. Ready to make bhel at home.

Fasting-friendly chevda made without grains. Light, crunchy and perfect for upvas days.

A fiery mix of sev, boondi, peanuts and crunchy farsan for spice lovers.

Crisp spirals of fermented batter, fried and dunked in sugar syrup. Juicy, crunchy and best enjoyed fresh. 100 gms.

Crisp spirals of fermented batter, fried and dunked in sugar syrup. Juicy, crunchy and best enjoyed fresh. 250 gms.

Flaky, crisp mathri flavoured with cumin. A savoury snack for chai time.

Wafer-thin, hand-roasted Gujarati khakhra with a spicy masala. Light, crunchy and perfect with chai.

Wafer-thin, hand-roasted Gujarati khakhra with methi leaves. Light, crunchy and perfect with chai.

Bite-sized, crispy bhakarwadi rolls with a sweet and spicy filling.

Small, crisp kachoris with a spiced dal filling. A crunchy snack for anytime.

Spicy farsan mix for topping misal, or enjoy it straight with chai.

Crisp, lightly salted diamond-shaped bites, flavoured with ajwain.

Crispy, salted besan boondi. Lovely in raita or as a snack.

Thin, flat crispy besan gathiya, a classic Gujarati teatime farsan.

Crispy spiral chakri, lightly spiced. A crunchy Diwali and teatime favourite.

Spicy, crunchy besan sev in the Ratlami style, with a peppery kick.

Crisp, sweet diamond-shaped bites coated in sugar. A traditional Diwali snack.

Crunchy, lightly spiced soya sticks. A light snack for anytime.

Spicy, crunchy besan gathiya for those who like a bit of heat.

Crunchy triangle-shaped besan gathiya, lightly spiced. A Gujarati classic.

Summer Special Mango lassi, Always Refreshing.

Pure Mango Pulp sequeezed from the freshest Mangoes for the summer season

Chilled, fizzy fresh lime soda. Refreshing with any meal.

Desi fizzy cola with a punch of roasted jeera and black salt. Tangy, refreshing and the perfect after-meal drink.

Chilled, thin buttermilk churned with roasted jeera, green chilli and coriander. The perfect partner for a thali.

A fresh blend of seasonal fruits. Naturally refreshing.

Freshly squeezed orange juice. Pure, simple and refreshing.

Fresh pineapple juice, sweet and tangy. Pure, simple and refreshing.

Fresh pomegranate (anar) juice, ruby red and refreshing.

Thick, chilled lassi churned from fresh dahi and sweetened with fragrant rose syrup.

Chilled, churned dahi with salt and roasted jeera, the Punjabi way to beat the heat.

A flask of our signature masala chai, enough for 3 cups. Ideal for sharing.

A flask of our signature masala chai, enough for 5 cups. Perfect for the team.

Chilled soft drink to go with your meal.

Our house masala chai, brewed with ginger, cardamom and spices. The Swades way.

Thick, creamy lassi churned from fresh dahi with sugar and a hint of elaichi, straight out of a Punjab dhaba.

Large bottle of chilled drinking water.

Small bottle of chilled drinking water.

Fresh watermelon juice, light, sweet and cooling.

Thin, chewy layers of ripe mango pulp, sun-dried the traditional way. A sweet-tangy taste of an Indian summer, loved by kids and grown-ups alike.

Crunchy carrot sticks and green chillies tossed in split mustard seeds and homestyle spices, just like the fresh achaar made in Gujarati kitchens every winter. Perfect with thepla, khichdi or dal-rice.

Coarse, fiery dry chutney of roasted garlic and red chilli, the Maharashtrian-style sprinkle that makes a vada pav sing. Dust it over thepla, bhakri or hot rice with ghee.

Fresh green chillies pickled with split mustard seeds, lemon and salt. Punchy, homestyle achaar that belongs on every Gujarati thali.

Grated raw mango slow-cooked with sugar and spices into a glossy, sweet-tangy chhundo, made the way Gujarati grandmothers make it every summer. Lovely with thepla, khakhra or puri.