Takahisa Downtown

A healthy soup with the flavor and richness of Ozaki beef and vegetables such as burdock, radish and carrots

Made with meat and vegetables in a broth seasoned with red chili paste

Japanese traditional miso soup

Made with tofu and vegetables in a broth seasoned with red chili paste

Lettuce salad topped with thinly sliced wagyu shabu shabu, tomato, asparagus and avocado with sesame dressing

Sushi of bluefin tuna, semi fatty tuna and fatty tuna, 3 pcs each without caviar

Sushi of bluefin tuna, semi fatty tuna and fatty tuna, 3 pcs each with caviar

Japanese style sushi roll with fresh salmon

Tender wagyu beef rolled with sweet sauce, egg omelette and vegetables with sushi rice

Japanese style sushi roll with fresh bluefin tuna

Fatty tuna nigiri sushi, 1 piece

Medium fatty tuna nigiri sushi, 1 piece

Tuna nigiri sushi, 1 piece

The highest quality salmon from Japan, which is very rare to find

Japanese style vegetable sushi roll

Japanese style vegetable sushi roll

Assorted slices of fresh raw fish straight from Japan

Assorted slices of fresh raw fish straight from Japan

Chef’s selection of 8 pieces of sushi

A whole Bresse chicken, the world’s finest poultry breeds, is slowly roasted to bring out its aromatic richness and concentrated umami. The broth drawn from the roasted chicken is layered with Rishiri kombu dashi, carefully extracted using traditional Japanese techniques.

Ramen noodles with charcoal grilled Ozaki beef, Ozaki beef and vegetables are slowly simmered for 10 hours, making a special soup with them and secret seasoning

Fresh wagyu beef sashimi, together served with onion from Awaji, Japan, comes with the chef's special dressing

Juicy chicken thigh marinated in a special Japanese style seasoning, fried until golden and crisp, the perfect balance of flavor and texture delivers a rich and satisfying taste

Dumplings filled with ground wagyu beef, vegetables and wrapped in a thin dough

A supreme bowl featuring a rich broth, slowly extracted from 100% chicken over 6 hours, paired with perfectly textured homemade fresh noodles, accented by a gentle touch of spice from our signature red sauce

Salted and fermented nappa with a wide selection of seasonings

Boil vegetables, bean sprouts, spinach and season with salt and sesame oil

Japanese style of croquette with blue crab meat

Grilled large eel from Japan with sweet sauce, best enjoyed with special Japanese sweet sauce

180 grams of Ozaki beef sirloin steak served with truffle salt and chopped wasabi

180 grams of wagyu beef chateaubriand steak served with truffle salt and chopped wasabi, chateaubriand is the premium part of the beef fillet, as only 2 kilograms can be obtained from one cow

Tradition is white sturgeon caviar from Italy, one of the highest grades

Species oscietra sturgeon, origins of the species Caspian Sea, roe diameter 3 mm and above, color light brown to beige with a golden hue and warm amber tones, texture velvety and firm, character complex, exceptional and persistent, aromatic notes hazelnut, butter and sea urchin

Species acipenser huso huso, origins of the species Caspian Sea and azov sea, roe diameter 3 mm and above, color from pearl to dark grey, texture silky, character regal, aromatic notes walnut, hazelnut and butter

Caviar from the sterlet sturgeon in the albino variety, a rarity native to the Volga, the Ural, the Danube and the Caspian Sea, almas means diamond in Russian and it is historically reserved for russian, iranian and austrian royalty, because of its rarity value, the value of this caviar is said to be the closest to the gold among other food ingredients

This special minced meat cutlet combines carefully selected wagyu beef with plenty of vegetables, including onions and cabbage, for a rich, savory flavor

Rich, carefully selected salmon is gently grilled and finished with a homemade teriyaki glaze

Chicken is slowly cooked at a low temperature, then marinated in a carefully balanced house sauce

Premium prawns are coated in a delicate batter and fried to a golden crisp

A delicate, creamy pasta highlighting the refined umami of premium cod roe, mentaiko, an elegant dish with a gentle ocean aroma and a lingering, savory finish, we prepare our pasta al dente

This is a Japanese style omelette, Ozaki beef, cabbage, Japanese onion and mushroom, wrapped in fluffy egg and topped with homemade vegetable sauce and mayonnaise

A traditional Japanese delicacy made by carefully cooking savory batter with fresh octopus, crispy on the outside and soft inside, topped with a special sauce and delicate bonito flakes

A harmonious fusion of Japanese teriyaki sauce and richly braised chicken, topped with melted cheese on a crisp, aromatic crust, this is one of the most popular pizza flavors in Japan

Silky wheat noodles stir fried with seasonal vegetables and selected beef, finished with a special sauce that enhances the natural flavors

Sauteed cabbage, onion and bean sprouts in a 12 hour slow simmered beef broth, finished with a refined blend of 5 traditional Japanese miso varieties

Carefully selected Japanese wagyu, rich in umami, paired with bespoke low hydration noodles and finished with a refined soy sauce and aromatic oil to highlight the beef's natural sweetness

This ramen is crafted using the finest bluefin tuna from Yamayuki, from the bones, lean meat and prized sections of the tuna, we slowly extract a crystal clear broth that delivers deep umami

Wagyu beef sirloin cutlet between 2 slices of Japanese milk bread

Wagyu beef sirloin cutlet between 2 slices of Japanese milk bread

Grilled sliced wagyu beef sandwich with brown, sweet, savory sauce and cheese

Sliced wagyu beef cooked in a sweet soy sauce with simmered egg and onion on steamed rice

Grilled unagi eel from Japan grilled with sweet sauce and placed on rice in a jubako box

Fried rice with wagyu beef

Sweet and spicy flavoured minced Ozaki beef alongside spinach and egg. Please enjoy with top quality Japanese steamed rice.

Assorted fruits imported from Japan, it may vary depending on the season

Assorted fruits imported from Japan, it may vary depending on the season