Tanatan

Deep fried crisp lotus root tossed in honey chilli sauce

Sliced soft cottage cheese tossed in inhouse BBQ sauce

Assorted vegetable staff in roll sheet

Lemon grass galangal flavoured grilled chicken with peanut sauce

Diced chicken with chinese spice dark soya

Burnt garlic onion chilly finish with sesame oil

Shreded lamb crisp tossed with honey finish with konjee sauce

A thai-inspired soup, with a tangy and aromatic broth, loaded with shrimp, mushrooms, and fragrant herbs

Made withfresh sweet corn kernels, and a flavorful broth that will warm your heart and nourish your body

Hearty broth of pureed almonds with an aromatic stock

Veggie delight

Spicy south Indian soup with hints of kaffir lime

Lentil fritters served with an in-house salad and hummus

Mince of cottage cheese with vegetables cooked in two flavoured sauce

Sichuan cube tofu with vegetables spicy

Light soya garlic sauce

Chicken cooked in home made spicy sauce

Finger chicken in dark soya red chillies

Slow cooked prawn in hand mongolion sauce

Sea bass cooked in hong kong style

Black pepper flavoured lamb shao sing dark soya

With steam jasmine rice

With steam jasmine rice

220 g - per portion

220g - per portion

220g - per portion

A delightful assortment of seafood including shrimp, calamari, fish fillets lightly seasoned and served with dipping sauces and lemon wedges

Succulent chicken with byadagi chilli

Mutton chops slow roasted in a traditional pot & finished on a thick iron griddle

Chicken marinated in exotic spices yogurt and completed with the crisp finish on the bhatti

Succulent mutton seekh toped with creamy cheese sauce

A spicy kerela delicacy

Murgh tikka with an intresting twist

Subtle notes of saffron combined with indian spices

Delightful combination of chicken and cheese

24 Hours succulent marinated chopes cooked to prefection

Chicken chakori kebab, murgh tikka, mirza saheb ke gosht kebab

Deconstructed khow suey that will blow your mind

Crispy spinch leaves with gram flour coating topped tammrined chuttni, blended yogurt and seasoning

Crispy semolina and flour chips topped with yogurt and hot spices

Flour chips topped with chilled yogurt, chuttni, ginger and hot spices

Broccoli marinated in smoked mustard oil finished with kasundi, can be modified in malai flavoured

Broccoli marinated in smoked mustard oil finished with kasundi, can be modified in malai flavoured

Cottage cheese stuffed with dry fruits & pickled spices

Mushroom stuffed with a delicious combo of spinach & cheese

Roasted spinach kebabs with a fragrant hung curd filling

Tandoori baby potato with a creamy parmesan crust

Special vegetable platter

A flavourful north indian curry

Humara butter chicken, dal bukhara, lacchha paratha

A delicious combo of coastal chicken with a south indian pancake

Asli pindi chole served with aloo kulcha

For the paneer lovers

Gravy of slow cooked veggies served with appam

Lentils & rice cooked together and tempered with indian tadka served with asian chutney

Popular curry from mangalore made using ground spices and coconut served with neer dosa

Humara paneer makhini, dal bukhara, lacchha paratha

A take on the rajasthani speciality

Lamb Pieces slow cooked with in-house spices on the angeeti

Rich & delicious

North Indian curry

Authentic manglorean style

Zing it up

For the spinach lovers

Cottage chesse flavoured with coriander and scallions

Authentic manglorean style

Subtle & lovely

Exotic vegetables in a subtly spiced cashew tomato gravy

Flavour some concoction of mushroom & baby corn

Try it with kulcha

Rich & delicious

Back to basics

Seasonal, served with safed makhan & gur

Our take on traditional kashmiri dish made with rich cashew gravy flavoured with cinimon and funnel

Steamed ghee rice

Flatbreads made with whole wheat flour and cooked in a tandoor, a clay oven

Whole wheat

Ice cream