Risotto Truffle
Truffle risotto is a luxurious, classic Italian dish made from starchy, short-grain rice (like Arborio or Carnaroli) slow-cooked with broth until it reaches a rich, velvety consistency. It is traditionally finished with butter, Parmesan cheese, and infused with the earthy, aromatic flavor of black or white truffles, often topped with Parmesan Cheese & Some Tato Garnish.
























































