The Artisan II Ristorante

Slow cooked globe artichoke, green asparagus, watercress and parmesan reggiano

Baby spinach, pomegranate, caramelized walnuts, roasted pumpkin, honey mustard dressing, 12 year aged balsamic vinegar and parmesan reggiano 24 months aged cheese

Apulian burrata, basil pesto and marinated datterino tomatoes

Thin sliced slow cooked veal, tuna and capers sauce, celery salad

Thinly sliced fennel, taggiasca olive, parmesan reggiano, balsamic and bergamot dressing, orange zest

Slow cooked octopus, potato cream, green beans, purple potato confit, taggiasca olives sauce and garlic crumbs

130 g of chunks of parmesan reggiano 24 month aged cheese

Fresh datterino tomatoes, garlic and toasted altamura bread

Olives

Fried patagonian calamari, langoustine and prawns, zucchini chips served with basil mayo and spicy mayo

12 hours slow cooked wagyu beef cheek, celeriac purée and crispy shallots

Black angus beef fillet, king oyster mushrooms, white onion puree, black cherries and fresh black truffle

Yellow chicken supreme, creamy mustard sauce, red cabbage, green asparagus, oyster mushrooms and romanesco broccoli

Tomato sauce, mozzarella cheese, dry oregano, basil, extra virgin olive oil

Tomato sauce, buffalo mozzarella cheese, dry oregano, extra virgin olive oil

Calabrian spicy beef salami, eggplants, tomato sauce, pecorino romano cheese and parsley

Smoked buffalo mozzarella, brown shimeji mushrooms, sun dried tomatoes and parsley

Gorgonzola and mozzarella cheese, williams pears, walnuts, fresh thyme

Tomato sauce, burrata cheese, Cantabrian anchovies, capers, extra virgin olive oil

Mozzarella cheese, italian beef bresaola, rocca pesto and parmesan reggiano fondue

Tomato sauce, dry oregano, garlic, extra virgin olive oil

Black truffle, fontina and mozzarella cheese, fresh chives

Sweet onions, parmesan reggiano and fresh burrata cheese, sundried tomatoes

Basil pesto, mozzarella and parmesan reggiano cheese

Smoked provola, scamorza, friarielli, fennel beef sausages and shredded red chili

Mancini rigatoni, fassona beef ragu, rosemary

Spaghetti mancini, extra virgin olive oil, garlic and a touch of chili for a subtle heat

Spaghettoni mancini, carpet clams, sardinian bottarga and parsley oil

Mancini rigatoni, spicy tomato sauce, parsley

Homemade tortellini, pecorino romano cheese, black pepper, artichokes and marjoram

Linguine mancini, half Canadian lobster, datterino tomato and fresh basil

Homemade agnolotti, pumpkin, parmesan reggiano fondue, almonds, sage

Mancini paccheri, fassona beef white ragu, thyme and pecorino toscano

Mancini spaghetti, homemade basil pesto

Acquerello risotto, basil pesto, apulian burrata and basil oil

Mancini spaghetti, tomato sauce, basil

Sautéed forest mushrooms and black truffle

rocca leaves, datterino tomato, parmesan reggiano 24 months aged cheese and amalfi lemon dressing

Hand cut french fries

Sautéed broccolini, garlic and red chili

Roasted potato, dry sicilian oregano and parsley

Roasted asparagus and smoked butter sauce

Spinach, raisins and toasted pine nuts

190 g homemade tomato focaccia in the artisan style

190 g mixed bread basket

100 ml bottle artisanal balsamic vinegar dressing from the renown acetaia malpighi in modena

250 ml bottle first press artisanal extra virgin olive oil

Artisan homemade cookies. The box includes a mix of four flavors: chocolate, almond, coffee, and hazelnut.

Artisan homemade cookies. The box includes a mix of four flavors: chocolate, almond, coffee, and hazelnut.

Whipped mascarpone cream, coffee flavoured savoiardi biscuits, chocolate shavings

Bigne with vanilla flavored custard cream, dark chocolate topping, whipped cream

Choose the available flavor

Diet Coca Cola

Fanta

Sprite

Acqua Panna water 500 mL

San Pellegrino 500 mL