The Confused Baker

Charred bell pepper layered with creamy feta and extra virgin olive oil, finished with a touch of balsamic for a smoky, tangy, perfectly balanced bite

Tuna with fresh herbs, accented by lemon and a touch of onion and coriander

Smoked salmon with cream cheese, cucumber, capers, dill and onion, finished with toasted black and white sesame seeds and a squeeze of lemon for a fresh, flavorful bite

Delicate bresaola slices prepared the classic way, with shredded parmesan, peppery rocca and a drizzle of balsamic and olive oil for a refined, flavor packed bite

Roasted turkey with creamy brie, fig jam and fresh rocca , complemented with a touch of vinegar and olive oil for a layered, savory sweet finish

Halloumi with tomato, pesto, olives, cucumber and lettuce, finished the Mediterranean way

Nutty tahini cake, topped with a silky halawa glazed, crunchy sesame brittle and halawa strings, single serving

Soft vanilla cake layered with toasted pecans, brown sugar and cinnamon, finished with a cinnamon vanilla glazed and caramelized pecans, single serving

Marinated carrot cake with a delicate, moist crumbs and balanced warmth, paired with a silky cream cheese frosting, single serving

Lemon cake packed with fresh juice and zest for a lively citrus hit, sealed with a sharp, glossy lemon glazed, single serving

Light vanilla cake dotted with tart raspberries, topped with a smooth white chocolate glazed, single serving

Fragrant cake infused with cardamom and rose water, topped with rose water icing, delicate rose petals and sprinkles of pistachio shavings, single serving

Juicy peach cake finished with a crispy, buttery golden crumble and a thin vanilla glazed, single serving

Medjool date cake, luxuriously moist, glazed with sticky golden toffee for a rich, indulgent finish, single serving

Tender cake made with ripened bananas, finished with a luscious caramel drizzle, single serving

Deep, velvety chocolate cake with a perfectly smooth dark chocolate ganache and toasted almonds, single serving

Earl Grey cake with a gentle bergamot aroma, finished with a delicate tea icing and topped with dried blooms, single serving

Decadent German chocolate cake with a luxurious filling of toasted pecans and coconut, delivering a truly indulgent experience, single serving

Nutty tahini cake, topped with a silky halawa glazed, crunchy sesame brittle and halawa strings, serving 12 to 15 people

Soft vanilla cake layered with toasted pecans, brown sugar and cinnamon, finished with a cinnamon vanilla glazed and caramelized pecans, serving 12 to 15 people

Marinated carrot cake with a delicate, moist crumbs and balanced warmth, paired with a silky cream cheese frosting, serving 12 to 15 people

Lemon cake packed with fresh juice and zest for a lively citrus hit, sealed with a sharp, glossy lemon glazed, serving 12 to 15 people

Light vanilla cake dotted with tart raspberries, topped with a smooth white chocolate glazed, serving 12 to 15 people

Fragrant cake infused with cardamom and rose water, topped with rose water icing, delicate rose petals and sprinkles of pistachio shavings, serving 12 to 15 people

Juicy peach cake finished with a crispy, buttery golden crumble and a thin vanilla glazed, serving 12 to 15 people

Medjool date cake, luxuriously moist, glazed with sticky golden toffee for a rich, indulgent finish, serving 12 to 15 people

Tender cake made with ripened bananas, finished with a luscious caramel drizzle, serving 12 to 15 people

Deep, velvety chocolate cake with a perfectly smooth dark chocolate ganache and toasted almonds, serving 12 to 15 people

Earl Grey cake with a gentle bergamot aroma, finished with a delicate tea icing and topped with dried blooms, serving 12 to 15 people

Decadent German chocolate cake with a luxurious filling of toasted pecans and coconut, delivering a truly indulgent experience, serving 12 to 15 people

Hand rolled brioche dough dipped in butter, cinnamon and brown sugar, gently baked into a rich, caramelized, pull apart classic, meant to be shared

Tender, golden brioche rolls, each brushed and coated to highlight its own personality, from fragrant herbs to savory cheeses and sun dried tomatoes, baked together and paired with 4 dipping sauces