The Coop House

Fermented biga dough, garlic, parmesan cheese and mozzarella cheese.

Greek-style salad with cherry tomatoes, cucumber, onion, Kalamata olives, bell pepper, feta cheese and capers.

Mixed leaves with fresh and dried figs, walnuts, and feta cheese, topped with a balsamic glaze.

Tender grilled chicken breast served with mixed leaves, walnuts, cherry tomatoes, and honey mustard dressing.

150g grilled steak served with mixed leaves, cucumber, cherry tomatoes, onion and feta cheese, finished with a light vinaigrette dressing.

300g Australian tenderloin, grilled to perfection and served with roasted baby potatoes and fresh chimichurri sauce.

300g Australian tenderloin, grilled to perfection and served with roasted baby potatoes and fresh chimichurri sauce.

Roasted chicken served on a bed of crispy fried onions, with roasted baby potatoes and a bold, spicy peri-peri sauce.

Grilled salmon fillet served with roasted baby potatoes, tender broccoli and a creamy mushroom sauce.

Grilled sea bass fillet served with fresh wild rocket leaves, finished with a light drizzle of olive oil.

Grilled chicken breast served with creamy truffle mashed potatoes and tender broccoli.

Crispy breaded chicken breast topped with Parmesan cheese, served with homemade spicy Arrabbiata pasta in a rich tomato and chili sauce.

Crispy breaded chicken breast topped with Parmesan cheese, served with homemade spicy Aglio e Olio pasta, infused with garlic, chili and olive oil.