The Desi Inn

Thin bread, white rice, mutton meat gravy, delicious raita with chopped salad

Thin bread, white rice, rich chicken gravy, delicious raita with chopped salad

Thin bread, white rice, delicious raita with chopped salad

Chicken biryani with delicious raita, chopped salad and cold drink

Mutton meat biryani with delicious raita, chopped salad and cold drink

Biryani with delicious raita, chopped salad and cold drink

Scrambled eggs with onions, tomatoes, chilies, and spices, stuffed in white flour dough

Minced chicken cooked slowly with onions and aromatic spices

Minced mutton meat cooked slowly with onions and aromatic spices, or mutton stuffed in white flour dough

Thick paste based on flour or semolina, finely ground seeds or nuts and sweetened with sugar and honey

Deep fried puffy bread made with whole wheat flour, salt, oil and water

curried dish made with white chickpeas, onions, tomatoes, spices and herbs

Boiled minced meat cooked with mild spices and stuffed in white flour dough

Little balls of fried batter stuffed with chana dal

Deep fried Indian flatbread served with potato vegetables

Chana dal, also known as Bengal gram, served with pakwan, a type of crisp fried Indian bread

Boiled minced chicken cooked with mild spices, stuffed in white flour dough

Simple flatbreads that are made with whole wheat or atta flour and just a few other simple ingredients

A soft poached eggs is an egg cooked in its shell until the whites are set to a custard like texture and the yolk is creamy, soft, and slightly runny

Thick, creamy yogurt crafted from cultured milk

A cooked dish made from one or more eggs, removed from their shells and fried in a pan

Scrambled eggs fried with whole wheat flour dough

Whole wheat bread stuffed with mixed vegetables

Traditional soft fresh flour bread stuffed with onions and herbs

White flour bread stuffed with crushed potatoes, cooked on a flat pan

Scrambled eggs fried in butter and topped with a slice of mouthwatering creamy cheese

Scrambled eggs fried with onion, tomato, butter or oil, chili, and spices in a frying pan

Two pieces of crushed eggs cooked with tomatoes, onions, and mild spices, best served with white bread

Boiled minced mutton cooked with mild spices, stuffed in white flour dough

Chef special recipe deep fried puri bread made from unleavened whole wheat flour served with dessert prepared with semolina sugar and ghee

Aromatic and flavorful chana anda curry, literally a mix of spices, also known as chole

A fluffy desi omelette cooked with onions, mushrooms, tomatoes, and spices

Slow-cooked haleem made with meat, grains, and lentils, served with fresh garnish and chat masala

Slow-cooked beef haleem made with grains, lentils, and meat for a rich, hearty meal

Traditional nihari, slow-cooked in aromatic spices for deep, comforting flavor

Slow-cooked mutton paya, rich, warming, and full of traditional flavor

Slow-cooked beef paya, rich, comforting, and traditionally spiced

Spiced brain masala cooked in a thick, flavorful gravy

Special mutton liver cooked with onions and spices for a bold taste

Potatoes cooked in tangy achar-style spices for a zesty bite

Seekh kebabs are soft and succulent, marinated with spices including ginger, garlic, green chili, powdered chili, garam masala, lemon juice, cilantro, and mint leaves

Skinless chicken legs and thighs are marinated in a mixture of yogurt, lemon juice, and spices

Boneless chicken chunks marinated in tandoori masala flavored yogurt and chargrilled

Small cubes of lamb or mutton meat fried with tomatoes, green chilies, ginger, and garlic in a karahi

Mutton meat and potatoes cooked together in a rich, deeply flavored curry shorba, served with tawa paratha, lachcha paratha or tandoori roti

Mutton meat pieces simmered with thick yellow lentil gravy, with crackling tempering of ghee seared, garlic and chilies for a crescendo of flavor

Combination of spinach cooked with meat and spices

Rich, creamy, and flavored with aromatic whole spices and nuts, this is a traditional stew with a spicy and velvety masala gravy

Minced meat cooked with stir fried spices and served with naan, Indian bread, and tawa roti

Pieces of lamb or mutton meat braised in a gravy flavored with garlic, ginger, and aromatic spices such as clove, bay leaves, cardamom, and cinnamon, with some versions including onions or yogurt

A spicy mutton meat curry that enhances the flavors of the mutton with aromatic seasoning, where mutton is cooked and mixed with ketchup and stir fried vegetables

Pieces of lamb meat cooked with stir fried bitter gourd in tomato and onion gravy with aromatic spices

Authentic Lucknowi Awadhi dish, it is a delicious dish where mutton meat is slow cooked with yoghurt, spices and ghee until all of the flavors are infused

Mutton cooked in shinwari style with aromatic spices and natural richness

Mutton prepared in a lahori karahi gravy with strong, spicy flavor

Mutton cooked in creamy white cheese handi style for a rich, special taste

Mutton curry slow-cooked in a rich, traditional gravy

Tender mutton chops cooked with spices for a juicy, flavorful dish

Mutton cooked with potatoes in a hearty, home-style gravy

Slow-cooked mutton haleem made with grains, lentils, and meat for a wholesome meal

Mutton cooked in a rich rogan josh gravy with aromatic spices

Mutton cooked in bhuna style for a thick, bold, and intense flavor

Mutton cooked on tawa with spices for a smoky and satisfying taste

Pieces of lamb meat cooked with stir fried bitter gourd in tomato and onion gravy, along with aromatic spices

Chicken pieces cooked in tomato and butter based gravy giving rich creamy texture

Roasted chunks of chicken pieces marinated in spicy creamy curry sauce

Chicken and chickpeas in a flavorful tomato sauce, creating a delicious curry that goes well with naan

Bone in chicken cooked with tomatoes and spices to make a delicious curry, pair it with naan

Korma is a delicious gravy usually made with onion, spices, nuts, yogurt, vegetable or meat

Mixture of dal chana, shredded chicken, and spices, fried in egg

Chicken dish with creamy gravy, cooked with traditional aromatic spices

Mince chicken cooked with spices, herbs, onions and tomatoes. It is eaten with rice or Indian bread

Chicken mince with onions, tomatoes, spices, and herbs, creating a deliciously spiced mixture

Minced chicken mixed with ground spices like bay leaf, ginger, clove, peppercorn, coriander seeds, fennel, and chili powder, cooked on charcoal and served in chef’s special gravy

Piece of chicken cooked with tangy based gravy

Fried chicken cooked with ginger, cumin, coriander, cardamom, and chili

Aromatic chicken dish made with dry roasted spices in semi dry gravy

Tender pcs of boneless chicken breast and spinach leaves simmered in an onion tomato gravy

Indian curry made using hard boiled egg simmered in an onion tomato gravy which is spiced using a few spices

Yellow lentils cooked in minimal spices and topped with boiled egg

Haleem is a nutritious whole grain meal, with goodness of grains, lentils and chicken, it tastes best with an array of garnishes and chaat masala

Kofta, delicate and sophisticated, mouth watering and flavoursome dish made with fried boiled egg layered with minced meat and tossed in special gravy and served with tandoori roti

Nihari is a fiery spicy stew consisting of slow cooked chicken, it is moderately spicy and aromatic with background fennel flavors

Chicken aloo consists of chicken cooked with potatoes in a stew like gravy made with onion, tomato, herbs and aromatic spices

Chicken dal curry is a comforting Burmese inspired stew made with yellow lentils, chicken, ginger, turmeric, curry and spices

Sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chili sauce and soy sauce

Chicken pcs cooked with bitter gourd in chef special sauce

Shreds of chicken tikkas tossed with bell pepper, onion and herbs

Minced chicken cooked with bell pepper that pairs perfectly with flatbread

Ground minced chicken cooked with aromatic spices and stir fried potatoes

Chicken cooked with ginger and spices for a bold, aromatic flavor

Special chicken curry cooked in a rich desi-style gravy

Chicken cooked on the tawa with spices for a smoky, robust taste

Chicken minced and cooked on tawa with spices for a bold, hearty dish

Chicken cooked in a rich lahori-style karahi gravy

Chicken cooked in shinwari style with simple spices and deep flavor

Chicken cooked in creamy white cheese handi style for a rich, indulgent meal

Authentic vegetarian rice recipe packed full of your favorite vegetables tomato and onion and aromatic spices

Plain simple steamed white rice

Aromatic basmati rice tempered with cumin or aromatic saffron infused basmati rice cooked on dum

Boiled egg marinated with masala and layered with aromatic basmati rice , cooked on dum in a sealed earthen pot

Tender pcs of chicken marinated in a special hyderabadi masala layered with aromatic basmati rice potato and fried onion cooked in a dum in a sealed onion pot

Marinated chicken at the bottom of a pot followed by another layer of par cooked rice, herbs, saffron infused milk and ghee

Chicken tikka on charcoal, layered with a signature sauce and aromatic basmati rice, cooked in a dum in a sealed earthen pot

Royal dish with marinated and fragrant layers of biryani rice centered with juicy, tender goat meat or lamb meat

Boneless pcs of beef marinated in garam masala, ginger, garlic, chili and yoghurt, layered with saffron infused basmati rice cooked on dum in a sealed earthen pot

Aromatic basmati rice tempered with cumin and then the basmati rice is fried along with the spices and then cooked with water

Cooked and then fried with soy sauce and vegetables, meat, or beaten eggs

Made on the stovetop with chicken, eggs, onions, carrots, peas, and rice

Made with split chickpeas tastes best with rice or roti

A royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender mutton

Pakistani soupy curry with lots of pakoras in it and is finished off with a karhi patta tadka kadhi is made from yogurt and pakora is made with savory spiced batter made with onions gram flour and spices

North Indian side dish of potatoes and spinach sauteed or cooked with onions garlic cumin seeds and garam masala

Aloo matar is a delicious Indian dish with potatoes and peas in a marinated creamy tomato sauce

Protein rich simple dal lentil curry made with split chickpeas tastes best with rice or roti

Curry dish made with white chickpeas onions tomatoes spices and herbs served with hot puri

Homemade cooked mixed vegetables or sabzi is light on tummy dish usually eaten with butter naan or Indian breads

A creamy blend of lentils simmered with golden onions, ginger and black pepper, finish with a crackly tempering of ghee sizzled garlic and chilies

An amazing combo of chickpeas and potato, cooked in a spicy onion tomato gravy

A nutritious Indian curry where yellow lentil is cooked with spinach, spices and herbs

Healthy mix of potatoes and bell pepper or green bell peppers with onions, tomatoes stewed with aromatic spices

North Indian curry dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices and herbs

A rich and creamy curry made with paneer, spices, onions, tomatoes, cashews and butter

A creamy and rich North Indian curry recipe prepared from paneer cubes and green peas

Succulent paneer cubes, Indian cottage cheese simmered in a smooth spinach sauce

Spicy gravy of fried dal maash is made by frying onions along with tomatoes, green chili, red chili, salt, turmeric powder, when the gravy is ready, dal maash is added in the gravy with cup of water and cooked until dal maash is cooked properly and served with hot naan and chapati

Creamy paneer curry cooked in a rich, royal-style gravy

Black lentils slow-cooked in butter and spices for a rich, smooth texture

Paneer cooked with onions, tomatoes, and spices in a homemade style

Paneer prepared in a rich kadhai masala with capsicum and onions

Crispy paneer tossed in spicy chili sauce with a lively kick

Potatoes and chickpeas cooked together in a spiced curry

Rajma cooked in a rich tomato-onion gravy for a comforting classic

Lobiya slow-cooked with spices for a wholesome and earthy curry

Black chickpeas simmered in a flavorful spiced gravy

Classic dal slow-cooked with butter, cream, and spices for a rich finish

Tempered lentils cooked in a light, flavorful, and comforting style

Simple yellow dal tempered with spices for a warm everyday favorite

Mushrooms and peas cooked together in a spiced gravy

Mushrooms cooked in a creamy, mildly spiced gravy

Mushrooms simmered in a rich, aromatic masala

Beef boneless handi is a very traditional rich stew with lots of spicy and a velvety rich masala gravy

Keema is a dish made of minced meat onions tomatoes spices and herbs

Beef pcs made in a karahi iron wok bone in beef is cooked together with tomatoes and spices

Keema is a dish made of minced meat onions tomatoes spices and herbs

A rich, slow cooked meat stew flavored with spices and thickened with whole wheat flour

Beef cooked in a spicy karahi gravy for a hearty and flavorful meal

Beef cooked with pickling spices for a tangy, bold taste

Beef cooked with potatoes in a rich, comforting gravy

Beef cooked with spinach in a flavorful, homestyle curry

Beef cooked in bhuna style for a thick, roasted, and savory flavor

Beef stir-fried with spices for a quick, bold, and tasty dish

Beef cooked in creamy white handi gravy for a rich, special finish

Naan is a leavened flatbread that is baked in clay ovens with sprinkles of melted butter

A leavened oven baked flatbread pita bread but unlike pita it has yogurt milk or butter which makes it softer than the pita bread

Whole wheat flavored bread baked in a tandoor sprinkled with shredded garlic and basted with butter

White flour dough cooked in clay pot oven

Parathas are simple flatbreads that are made with whole wheat or atta flour and just a few other simple ingredients

Flatbreads made with whole wheat flour and cooked in a tandoor a clay oven

Thin bread made with a combination of white and whole wheat flour

Made with all purpose flour, egg, milk, yogurt and a few spices like khoshkhash and onion seeds

Soft naan topped with kalonji seeds, baked fresh for a light, flavorful bite

Paratha stuffed with chicken keema and spices, rich and filling

Soft whole wheat flatbread, simple, wholesome, and perfect with curries or dal

Thin tawa-cooked roti, soft and light, served fresh with everyday meals

Hearty millet roti made from bajra flour, offering a rustic and nutritious taste

Traditional rustic roti made with wheat flour and gram flour, rich in flavor and texture

Classic maize flour roti, wholesome and hearty with a naturally earthy taste

Layered flatbread cooked on tawa, crisp outside and soft inside

Oven-baked paratha with a smoky finish and a soft, flaky texture

Fresh wheat paratha, soft, simple, and perfect with any curry

Flaky layered paratha with a rich, buttery taste and golden finish

Sweet-and-savory paratha with a touch of jaggery for a desi twist

Paratha lightly sweetened with jaggery, offering a unique traditional flavor

Spiced paratha rolled with aromatic masala for a bold, flavorful bite

Stuffed paratha filled with seasoned potatoes and spices, served hot and fresh

Paratha stuffed with onion and spices for a savory, satisfying taste

Mixed vegetable stuffed paratha with a colorful blend of fresh flavors

Paratha stuffed with chicken keema and spices, rich and filling

Paratha stuffed with mutton keema, packed with bold and hearty flavor

Paratha stuffed with beef keema and spices, juicy and satisfying

Paratha stuffed with creamy cheese for a soft, indulgent bite

Stuffed paratha with egg and spices, simple and protein-rich

Stuffed paratha with paneer and spices, soft, rich, and flavorful

A traditional yellow colored sweet rice dish delicately flavored with aromatic spices, and loaded with dry fruits and nuts

Crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs

Crispy onion pakoras, golden-fried and perfect as a tea-time snack

Golden French fries, crisp outside and soft inside

Sooji ka halwa is your classic everyday delicious North Indian sweet made with fine semolina or cream of wheat farina sugar ghee nuts and flavored with cardamom powder

Simply delicious comforting creamy and rich this rice kheer makes for a perfect dessert anytime you crave something sweet

Milk based sweet made with milk solids, sugar, rose water and cardamom powder

Classic kulfi, rich and creamy with a traditional dessert taste

Creamy, frothy yogurt based drink, blended with water and various fruits or spices, such as salt or sugar

Creamy drink with mango, yogurt, milk, a little sugar, and a sprinkles of cardamom

Light sparkling water, chilled and refreshing with a clean, crisp taste

Deep earthy flavor from jaggery and tastes delicious

A blend of lemon juice with ice cubes, salt, sugar and chilled soda

Milk tea with strong flavour of spices, cardamom, ginger, cinnamon and saffron

Mixture of some ingredient and fresh milk

Made by cooking the tea leaves in milk and simmering until an efficient level of extraction has been reached, yielding a creamy drink

Made from the camellia sinensis plant its dried leaves and leaf buds are used to make several different teas

Brewed to a pure golden color with sugar, and a daub of lemon, perhaps, cloves, cardamom and cinnamon will be added

Refreshingly delicious lemonade with mint, lemon juice, sweetener of choice, ice cubes and water

Cool and tempting fruit drink prepared by simply blending ripe mango pcs, milk and sugar

Very delicious drink made from yoghurt, milk, sugar and flavored with cardamom

Yoghurt, fresh herbs and spices

Sharbat mixture of 2 ingredients that gives rooh afza its signature taste, rose water and kewra, which is also known as screw pine essence

Colorless sweet drink and a beverage of sweetened lemon juice mixed with water