The Soul Bowl

Make your own delicious warm bowl by selecting up to 2 bases, 2 proteins, 4 toppings, 1 cheese and a sauce.

Juicy chicken, mashed potatoes, and green beans with lemon butter sauce — light, clean, and full of flavor.

Grilled steak over creamy sweet potato mash with broccoli and crispy onions — bold, balanced, and satisfying.

Fresh raw salmon and spicy tuna with cucumber, kani, seaweed salad, masago, sesame seeds, and citrus ponzu — a bold, umami-rich classic.

Kimchi with spicy kale, cucumber, edamame, and sesame — a punchy, gut-friendly mix with bold Korean notes.

Enjoy a balanced bowl of Smoked salmon and creamy avocado paired with edamame and cucumber, garnished with sesame seeds, nori, and a drizzle of spicy mayo, all atop your choice of warm, fluffy rice.

Kale and romaine with grilled chicken, avocado, parmesan, and croutons — a nutrient-dense take on the classic Caesar.

Enjoy a hearty bowl of ground beef mixed with fresh green onions, crunchy carrots, and cucumbers, sprinkled with sesame seeds and served over your choice of warm, fluffy rice.

Slow-cooked yellow lentils blended with carrots, onions, and oriental spices — smooth, hearty, and rich in plant-based protein.

A comforting chicken noodle soup with tender chicken, vermicelli, carrots, potatoes, green peas, onion, garlic, coriander and spring onion in a warm chicken broth.

Choose your warm bowl Paired with smoothie.

Tomatoes, cucumber, red onion, kalamata olives, and feta — a refreshing Mediterranean staple with a zesty dressing.

Fusilli pasta tossed with greens, black beans, pineapple, jalapeños, and guacamole — bold, zesty, and fiber-rich with Aji Verde.

Pulled chicken with sumac, pomegranate, almonds, and crispy Arabic bread — inspired by Palestinian flavors, balanced with texture and depth.

Hummus, kale, quinoa, and tomatoes, topped with fried Arabic bread — plant-powered with Mediterranean flavor and texture.

Kimchi with spicy kale, cucumber, edamame, and sesame — a punchy, gut-friendly mix with bold Korean notes.

Kale and romaine with grilled chicken, avocado, parmesan, and croutons — a nutrient-dense take on the classic Caesar.

Chickpeas, avocado, feta, cherry tomatoes, and rocca leaves — protein-rich and Mediterranean fresh with Greek vinaigrette.

Pulled Mexican chicken with kale, corn, pineapple, tortilla chips, and queso fresco — smoky, sweet, and savory with Aji Verde.

Fried chicken strips over romaine, quinoa, cucumber, and spicy mayo — crunchy, satisfying, and full of contrast.

Grilled chicken, avocado, egg, beef bacon, blue cheese, and romaine — a hearty, protein-packed classic with ranch.

Beetroot, quinoa, goat cheese, walnuts, and spinach — earthy, creamy, and heart-healthy with balsamic dressing.

Kale with sweet potato, chickpeas, pomegranate, apple, and feta — sweet-savory balance with a ginger teriyaki kick.

Romaine, grilled chicken, avocado, and parmesan, — a rich, modern upgrade to the Caesar staple.

Be your own chef and build your perfect salad.

Be your own chef and build your perfect salad.

Roasted cauliflower, quinoa, chickpeas, grilled onion, parsley, feta, and avocado — Mediterranean-style with Greek vinaigrette on the side for a fresh, fiber-rich meal.

A hearty mix of Mexican and cilantro-lime rice topped with pulled chicken, corn, onion, avocado, cherry tomatoes, jalapeños, and coriander — finished with house-made Salsa Roja.

Tonkatsu chicken over rice with fermented kimchi, green onions, sesame seeds, and a drizzle of Sriracha mayo — bold flavors and probiotic-rich ingredients.

Tender chicken glazed in honey garlic sauce, served with rice, steamed broccoli, and green onions — a sweet-savory classic with comforting warmth.

Grilled teriyaki chicken with pineapple, edamame, green onions, and sesame seeds over rice — sweet, savory, and protein-packed.

Crispy tonkatsu chicken with steamed rice, finished with Japanese curry, green onions, and sesame seeds — golden, comforting, and satisfying.

Enjoy a hearty bowl of ground beef mixed with fresh green onions, crunchy carrots, and cucumbers, sprinkled with sesame seeds and served over your choice of warm, fluffy rice.

The perfect mix of chicken teriyaki and grilled pineapple accompanied by edamame and green onions, all topped with sesame seeds and served over your choice of warm, fluffy rice.

A flavorful bowl featuring chili con carne and guacamole, topped with cheddar cheese and pico de gallo, all served over your choice of warm, fluffy rice.

Enjoy a balanced bowl of Smoked salmon and creamy avocado paired with edamame and cucumber, garnished with sesame seeds, nori, and a drizzle of spicy mayo, all atop your choice of warm, fluffy rice.

Grilled steak and hummus accompanied by a refreshing mixture of cherry tomatoes, cucumber, and onion, all garnished with parsley and Sumac served over your choice of rice, with lemon tahini on the side.

Chili-marinated ground beef topped with crunchy onions and toasted sesame seeds, served over your choice of steaming, fluffy rice. (SPICY) 🌶️

Experience a burst of flavor with our Peanut Chicken Rice Bowl, featuring satay-marinated chicken topped with roasted peanuts and green onions, served over you choice of warm rice

Succulent chicken cooked in a honey garlic sauce paired with fresh broccoli and green onions, all atop your choice of warm fluffy rice.

Crispy fried chicken marinated in a robust Korean BBQ sauce, topped with fresh green onions and a sprinkle of sesame seeds on top of your choice of warm fluffy rice (SPICY)

Tender chicken cooked in an aromatic green Thai curry sauce served over your choice of delicious warm rice. (SPICY) 🌶️

Tender chicken cooked in a vibrant red Thai curry sauce, paired perfectly with your choice of warm, fluffy rice. (SPICY) 🌶️

Make your own delicious warm bowl by selecting up to 2 bases, 2 proteins, 4 toppings, 1 cheese and a sauce.

Grilled steak over creamy sweet potato mash with broccoli and crispy onions — bold, balanced, and satisfying.

Tender meatballs with mashed potatoes, peas, and carrots, topped with chives and rich gravy — classic comfort, done right.

Juicy chicken, mashed potatoes, and green beans with lemon butter sauce — light, clean, and full of flavor.

Crispy chicken katsu on mashed potatoes with edamame, kimchi, and curry sauce — crunchy, spicy, crave-worthy.

Slow-cooked beef barbacoa with mashed potatoes and roasted peppers — smoky, tender, and deeply satisfying.

Grilled beef steak with fajita vegetables, lime cilantro rice, black beans, lettuce, guacamole, cheddar, and pico de gallo — finished with chipotle lime vinaigrette for bold, smoky flavor.

Tender chicken with fajita veggies, Mexican rice, black beans, guacamole, corn salsa, sour cream, and pico de gallo — a hearty, balanced take on the classic burrito.

Sautéed mushrooms with fajita vegetables, Mexican rice, black beans, guacamole, sour cream, and pico de gallo — a rich, plant-forward bowl full of texture and zest.

Chia seeds soaked in almond milk for a creamy, dairy-free base, topped with vibrant mango purée and antioxidant-rich blueberry coulis — a nutrient-packed, plant-based powerhouse.

A rich Middle Eastern tomato stew with warm spices, two poached free-range eggs, and crumbled Greek feta, served with artisan sourdough — comforting, protein-rich, and full of flavor.

Two scrambled eggs with lean beef bacon, juicy cherry tomatoes, earthy Portobello mushrooms, ripe avocado, and a sprinkle of chili flakes and chia seeds — a bold, high-protein start to power your day.

Scrambled eggs with cold-smoked salmon, smooth cream cheese, crisp cucumbers, baby spinach, avocado, and fresh spring onion — a refined, omega-3-rich brunch bowl.

Scrambled eggs, steamed broccoli, creamy avocado, and cherry tomatoes, finished with Greek feta and crunchy pumpkin seeds, served with toasted sourdough — wholesome, heart-healthy, and satisfying.

Rolled oats soaked overnight in almond milk and Greek yogurt, topped with fresh strawberries, raspberries, and blueberries — a refreshing, high-fiber breakfast bursting with antioxidants.

Creamy overnight oats layered with sliced banana, mixed nuts, and crunchy granola — slow-releasing energy with natural sweetness and plant-based protein.

Almond milk and Greek yogurt oats topped with mango, green apple, strawberries, raspberries, and blueberries — a colorful, vitamin-rich bowl to brighten your morning.

Strawberry banana blended acai, topped with strawberry, banana, kiwi, and chia seeds — antioxidant-rich and energizing, with granola on the side for texture.

Creamy acai banana strawberry topped with fresh strawberries, banana, natural peanut butter, and sliced almonds — protein-rich and naturally satisfying.

Acai base with banana and strawberries, topped with dates, pistachios, coconut flakes, mango, and pomegranate — a luxurious, naturally sweet fusion.

Acai with banana and strawberries, finished with kiwi, dragon fruit, mango, and pomegranate — a vibrant, nutrient-dense fruit medley with granola.

Smooth acai blended with banana and strawberry, topped with coconut flakes, mango, and passion fruit — tropical, refreshing, and hydrating with every bite.

Acai with banana and strawberry, topped with blueberry, banana, strawberry, and crushed lotus biscuit — indulgent yet balanced with fiber and crunch.

Acai and banana with almond milk chia pudding, topped with strawberry, banana, blueberry, and passion fruit — a plant-based, omega-3-rich parfait with granola.

Tofu with cucumber, edamame, cherry tomatoes, seaweed salad, pickled onions, and creamy avocado in a wafu dressing — plant-based, light, and flavor-packed.

Grilled chicken with sweet corn, edamame, carrots, avocado, shimeji mushrooms, fried shallots, and teriyaki ginger — savory, hearty, and balanced.

Fresh raw salmon and spicy tuna with cucumber, kani, seaweed salad, masago, sesame seeds, and citrus ponzu — a bold, umami-rich classic.

Juicy shrimp with mango, cucumber, carrots, seaweed salad, avocado, sesame seeds, and chili citrus ponzu — a vibrant sweet-heat combo.

Moist banana bread made with ripe banana, brown sugar, yoghurt, cream, walnuts and dark chocolate chips.

Cashew and chocolate protein ball with nutty richness and a compact snack format.

Coconut protein ball with a sweet coconut profile in a grab-and-go portion.

Layered cheesecake jar with a creamy mango cheesecake base and fresh mango topping.

Coconut matcha chia parfait topped with blueberries, raspberry and strawberry for a fresh layered jar.

Slow-cooked yellow lentils blended with carrots, onions, and oriental spices — smooth, hearty, and rich in plant-based protein.

Italian peeled tomatoes simmered with garlic, olive oil, and fresh herbs — a classic comfort, rich in antioxidants and bold flavor.

A blend of earthy mushrooms simmered to perfection, finished with cream and herbs — velvety, aromatic, and deeply satisfying.

Kcal:236 P:4.1gr C:22gr F:16.2gr

Kcal:43 P:2.5gr C:3.6gr F:2.14gr

Steamed edamame lightly sprinkled with sea salt.

1 hard boiled egg, cut in to four.

Acai, Blueberry, Mango, Banana, Apple Juice

Broccoli, Spinach, Celery, Mango, Pineapple, Banana, Apple Juice

Mango, Passion Fruit, Pineapple, Apple Juice

Strawberry, Banana, Papaya, Cherry, Apple Juice

Mango, Melon, Strawberry, Apple Juice

Coconut, Pineapple, Banana, Apple Juice

Coca-Cola

Coca-Cola Zero

Coca-Cola Light

Fanta

Sprite

A refreshing blend of zesty lemon and invigorating tea, perfect for a revitalizing sip.

A harmonious fusion of spicy ginger, tangy lemon, and soothing tea, guaranteed to awaken your taste buds.

A dynamic trio of tangy lemon, tart hibiscus, and warm cinnamon, delivering a refreshing burst of flavor with every sip

A vibrant concoction of earthy beetroot infused with fresh basil, creating a cool and revitalizing beverage bursting with natural goodness

Still Water

Acqua Panna

San Pellegrino

Fresh Orange Juice