Tibba Restaurant - DIC

Fragrant spiced rice with tender chicken cooked in traditional kabsa style

Slow-cooked smoky chicken served over mandi rice

Grilled chicken served over spiced rice with light seasoning

Chicken cooked with mixed vegetables in a light broth

Slow-cooked chicken until tender, served with traditional spices, vegetables, and rice

Tender meat cooked slowly in the authentic mandi style with rice and traditional Yemeni spices

Meat cooked in a sealed underground-style oven, giving a very soft texture and deep flavor, served with rice

Lamb leg slow-cooked in a tandoor or clay oven until extremely tender

Lamb shoulder cooked in high heat sealed oven, moist and flavorful

Traditional mashed banana dessert mixed with bread, honey, and cream

Bread soaked in date syrup and ghee, sweet and rich

Bread mixed with banana and topped with honey or cream

Bread soaked and topped with thick cream and sweet syrup

Combination of banana, dates, and cream over soaked bread

Classic kunafa with cheese filling and sweet syrup

Kunafa filled with light cream instead of cheese

Sweet semolina cake soaked in sugar syrup

Fresh chopped tomatoes, cucumbers, onions, parsley, and lemon dressing

Fresh arugula leaves served with lemon and olive oil dressing

Mixed vegetables with feta cheese and olives in a mediterranean dressing

Tuna mixed with vegetables and dressing for a protein-rich salad

Fine parsley salad with bulgur, tomatoes, lemon, and olive oil

Chilled cucumber in creamy yoghurt with garlic and mint

Mixed vegetables and toasted bread in a tangy pomegranate dressing

Fragrant mandi-style rice served as a side

Freshly squeezed orange juice

Carbonated citrus-flavored soft drink

Orange-flavored fizzy drink

Sugar-free pepsi soft drink

Classic cola soft drink

Zero sugar pepsi

Sugar-free lemon-lime soda

Classic lemon-lime soda

250 mL

250 mL

300 mL

300 mL

300 mL

300 mL

300 mL

Small bottled still water

Large bottled still water