Tibba Restaurant - Ras Al Khor

Fragrant spiced rice with tender chicken cooked in traditional kabsa style

Slow-cooked smoky chicken served over mandi rice

Grilled chicken served over spiced rice with light seasoning

Chicken cooked with mixed vegetables in a light broth

Slow-cooked chicken until tender, served with traditional spices, vegetables, and rice

A traditional yemeni stew, typically made with shredded meat and fenugreek foam

Yemen's national dish meat or vegetable stew topped with fenugreek foam

Minced meat sautéed with spices and onions until flavorful

Tuna cooked with onions, tomatoes, and spices in yemeni style

Shredded tuna cooked like fahsah in a hot stone pot with spices

Dry-fried spiced meat cooked until crispy and flavorful

Spicy cooked beans, seasoned with chili and other aromatic spices, served hot

Combination of different bean types mixed with spices

Beans cooked with milk or cream for a softer, richer texture

Cooked fava beans, simply prepared, often served with olive oil and cumin

Eggs scrambled with tomatoes, onions, and spices

Fluffy egg omelette, simple and lightly seasoned

Assorted fresh vegetables, simply prepared, often steamed or lightly sautéed

Traditional yemeni dip of tomato, chili, and fenugreek

Tomato sauce with chili and cheese served hot like fahsa style

Tomato-based dip with chili and melted cheese

Tender meat cooked slowly in the authentic mandi style with rice and traditional Yemeni spices

Local tender meat cooked slowly in the authentic mandi style with rice and traditional Yemeni spices

Meat cooked in a sealed underground-style oven, giving a very soft texture and deep flavor, served with rice

Lamb leg slow-cooked in a tandoor or clay oven until extremely tender

Lamb shoulder cooked in high heat sealed oven, moist and flavorful

Bite-sized meat stir-fried with vegetables and spices in a traditional hot pan

Meat cooked with mixed vegetables and light broth

Local meat cooked with mixed vegetables, served with special vegetable salona

Grilled salmon fillet lightly seasoned for a rich and tender flavor

Whole sea bream grilled to perfection with traditional spices

Whole fish fried until crispy with seasoned coating

Grilled fish marinated in spices, healthier option with smoky flavor

Traditional mashed banana dessert mixed with bread, honey, and cream

Bread soaked in date syrup and ghee, sweet and rich

Bread mixed with banana and topped with honey or cream

Bread soaked and topped with thick cream and sweet syrup

Combination of banana, dates, and cream over soaked bread

Classic kunafa with cheese filling and sweet syrup

Kunafa filled with light cream instead of cheese

Sweet semolina cake soaked in sugar syrup

Fresh chopped tomatoes, cucumbers, onions, parsley, and lemon dressing

Fresh arugula leaves served with lemon and olive oil dressing

Mixed vegetables with feta cheese and olives in a mediterranean dressing

Tuna mixed with vegetables and dressing for a protein-rich salad

Fine parsley salad with bulgur, tomatoes, lemon, and olive oil

Chilled cucumber in creamy yoghurt with garlic and mint

Mixed vegetables and toasted bread in a tangy pomegranate dressing

Thin layered bread with a light, crispy texture

Soft, slightly chewy traditional bread

Fragrant mandi-style rice served as a side

Carbonated citrus-flavored soft drink

Orange-flavored fizzy drink

Sugar-free pepsi soft drink

Classic cola soft drink

Zero sugar pepsi

Sugar-free lemon-lime soda

Classic lemon-lime soda

250 mL

250 mL

300 mL

300 mL

300 mL

300 mL

300 mL

Small bottled still water

Large bottled still water