Trablus Lebanon Sweets

The baklava mixed contains a variety of birds nest baklava with pistachios, cashews, koul wa shkor and lady fingers

Fine layers of light and crispy dough filled with cashews, cut in the shape of lozenges and sweetened with sugar syrup, bake until golden

Thick and crunchy strings of dough twisted around chopped pistachios

Fine layers of light and crispy dough filled with pistachio, cut in the shape of lozenges and sweetened with sugar syrup, bake until golden

Thick and crunchy strings of dough twisted around chopped cashews

Oriental dessert that is famous for its preparation in the levant, consisting of kunafa dough filled with pistachios and sweetened with sugar

Pistachio filled birds nest baklava, these little nests make the perfect serving sized desserts, they're crispy, crunchy and sweet

Maamoul mixed flat, box of double layered semolina dough

Delicious mini maamoul pcs, semolina dough and generously filled with pistachio

Delicious mini maamoul pcs, semolina dough and generously filled with walnuts

Delicious mini maamoul pcs, semolina dough and generously filled with dates

A portion of puff pastry dough filled with cream garnished with ground pistachios and flower jam

Traditional Lebanese maamoul cookie, filled with pistachios, served with a side of white, shiny natef fluff marshmallow, infused with rose water

Two baked layers of fine semolina, filled with sweet cheese, topped with ground pistachios and served with rosewater sugar syrup

One of the greatest of all Lebanese pastries is kunafa cream with orange blossom syrup, kunafa is shredded phyllo dough which is filled here with a wonderful fresh cream

One of the greatest of all Lebanese pastries is kunafa cheese with orange blossom syrup, kunafa is shredded phyllo dough which is filled here with a wonderful cheese blend for a melty, salty sweet pastry

Palestinian dessert made with stretchy cheese, crunchy dough and simple syrup

Double layered fried vermicelli dough centered with cream, crowned with pistachios and rose petal jam

Sweet cream wrapped in crispy phyllo dough and drenched in a rose water syrup, crowned with pistachios and rose petal jam, znoud el sit is an irresistible dessert

Middle Eastern doughnuts, which consist of a deep fried dough balls soaked in sugar syrup

A traditional Middle Eastern treat with crispy, golden brown pastry soaked in fragrant syrup

Made with sugar, flour, eggs, lemon, vanilla and deep fried for a crispy that's a delightful

Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter, it's vegan friendly, light and delightful

A delectable Arabic dessert made from soft sweet cheese dough that gets topped with cream and crowned with pistachios and rose petal jam

A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream and crowned with pistachios and rose petal jam

Authentic arabic sweet which is a rice, cheese and cream plate

A combination of different sorts of cream based sweets halawet el jibn, kunafa cream, mafrouke, ward al sham and znoud el sit, served with a bottle of sugar syrup

Middle Eastern dessert that’s made of crunchy phyllo dough filled with a delicious thick cream, drenched in simple syrup

Middle Eastern pancakes stuffed with a ricotta cream, sprinkled with crushed pistachios and served with a rose water simple syrup

Filled with cream, then shaped into a cone and doused in syrup or sealed and fries until crisp

Filled with walnuts, then shaped into a cone and doused in syrup or sealed and fries until crisp

Is a form of Arabic dumpling made from a type of yeasted pancake

A pastry dough filled with cream, fried and drizzled with sugar syrup, it is then sprinkled with grounded pistachio and topped with candied orange blossom

A pastry dough filled with cream, it is then sprinkled with grounded pistachio and topped with candied orange blossom