Turk Cuisine Restaurant

Simit, turkish bread, pisi, sigara boregi, olive, fried eggs, strawberry jam, honey and clotted cream, nutella, mixed cheese , tomato, cucumber, rocket leaves, parsley

Simit, pisi, sigara boregi,water pastry, strawberry jam, nutella , tahini and molases, menemen (shakshuka) , mix cheese plate, tomato, cucumber, black olives, green olives, honey and clotted cream ,french fries, grilled egplant

Simit, pisi, sigara boregi ,water pastry, bread, strawberry jam, nutella, tahini and molases, fried eggs with sujuk, menemen, mix cheese plate, tomato, cucumber, rocket leaves, parsley, black olives, green olives, honey and clotted cream

Type of pan bread with a flat bottom and a puffy top

Savor the classic taste of circular Turkish bread, with a golden brown crust and sesame seed coating

Savory pastry, stuffed bun

Savory pastry, stuffed bun with kashkaval

Savory pastry, stuffed bun with herbs and cheese

Savory pastry, stuffed bun with white cheese

Sigara böreği (Turkish cheese rolls) is a popular, crispy Turkish pastry made by wrapping thin layers of dough around a savory filling and frying or baking them until golden brown.

İçli köfte is a traditional dish prepared with a thin bulgur outer dough and a spiced, minced meat and walnut filling, served either boiled or fried.

Turkish kol boregi with cheese

Turkish kol boregi with minced meat

Sucuk with Halloumi

Su böreği is a traditional Turkish pastry made by boiling sheets of rolled-out dough in hot water and then dipping them in cold water; these sheets are layered with butter and a filling (typically cheese and parsley) between them and then baked.

A delightful combination of two small lahmacuns. A perfect blend of flavors and textures in every bite.

Grilled Eggplant with green capsicum , red capsicum , garlic and red onion perfect combination

Pink Sultan meze is a practical Turkish meze where strained yogurt and red beet take center stage, enriched with garlic and various spices.

Luscious blend, boiled hummus, tahini, garlic, olive oil, lemon juice, lemon salt

Cacık is a refreshing meze made with yogurt, cucumber, garlic, and water, flavored with mint and olive oil.

Tarator is a refreshing meze prepared with a base of yogurt, garlic, olive oil, and walnuts, and usually enriched with grated vegetables.

A traditional Turkish meze, acılı ezme (spicy spread) is prepared by finely chopping tomatoes, hot peppers, onions, garlic, and parsley. These fresh vegetables are then flavored by blending them with red pepper paste, olive oil, pomegranate molasses, lemon juice, and spices (red pepper flakes, mint, salt, cumin, sumac).

Köpoğlu meze is a popular condiment where fried vegetables meet garlic yogurt and a special tomato sauce. The main ingredients include eggplant, green and red peppers, strained yogurt, garlic, and tomatoes.

Cig köfte is a meatless dish prepared by kneading brown bulgur, isot pepper, tomato paste, vegetable oil, and special spices for a long time.

A wholesome blend of lentils, vegetables and spices

Head and trotters soup is a traditional and nutritious soup prepared by simmering the meat from the head and feet of small or large livestock in a rich, collagen-rich bone broth and a special yogurt-flour thickening mixture.

A classic Turkish delight featuring red lentils, bulgur, tomatoes, and spices, creating a heartwarming and delicious bowl of comfort.

Diced tomato, cucumber, onion, green pepper, parsley, walnut, pomegranate seeds, olive oil, pomegranate sauce, Turkish salad

Seasonal mix green avocado walnut iceberg radicchio tomato onion carrot cucumber red beetroot

A delightful tomatoes, , onion, walnut , parsley tossed with olive oil and lemon dressing. A refreshing and satisfying taste.

Rocca, red onion, pomegranate seeds, diced tomato, white cheese, olive oil, pomegranate sauce, wholesome delight

Classic Turkish Salad with tomato , cucumber , onion and parsley with pomegranate sous

Crisp romaine lettuce, special garlic mayonnaise dressing, Parmesan cheese, tomatoes, and croutons.

Enjoy the rich flavors combined with white beans and savory tomato sauce in this classic Turkish dish, a hearty and satisfying meal.

Cokertme Kebab with Beef Tenderloin sautéed , tomato sauce, mix capsicum ,crispy potato, and a delectable yogurt mix, all enhanced with a touch of butter. A flavorful and satisfying culinary experience.

Enjoy the unique flavors of beef tenderloin cooked with tomatoes, green peppers, onions. A delicious and hearty feast.

Pan-roasted chicken is a foolproof technique combining a stovetop sear for crispy skin with a hot oven finish for juicy meat. Serve with rice , rocket leaves and tomato slices .

Inside a delicious, crispy lahmacun: 200g Adana kebab with greens and onion.

Lamb skewers with begindi sauce is a classic and prestigious Turkish dish that combines delicious marinated lamb with the creamy texture of roasted eggplant.

Beyti is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt.

Eggplant kebab is a Turkish kebab that may be prepared according to various traditions. One style of eggplant kebab consists of pieces of eggplant layered alternately with fine-chopped meat such as beef and lamb.

Adana kebap or Adana kebab is a dish that consists of a 200g long strip of hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. ( SPICY )

Urfa kebap or Urfa kebab is a dish that consists of a 200g long strip of hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

High-quality beef tenderloin (250g), cooked over charcoal with mashed potatoes and white rice.

Enjoy 200g of seasoned, marinated chicken breast , served with grilled tomato, green pepper, sumac-coated sliced onion, bulgur rice, and fresh parsley. A flavorful and satisfying kebab experience.

Indulge in 300g of seasoned, marinated chicken wings served , accompanied by grilled tomato, green pepper, sumac-coated sliced onion, bulgur rice, and fresh parsley. A tasty and satisfying choice for wing lovers.

A delightful assortment featuring adana kebab , urfa kebab chicken shish, meatballs , lamb skewer and lamb liver lamb chop Served with bulgur rice grilled tomato pepper and onion accompanied by bread and sumac-coated sliced onion A flavorful journey through Ottoman cuisine

Lamb liver shish is a traditional Turkish kebab made by skewering fresh lamb liver and lamb tail fat and grilling them over a charcoal fire.

Delight in 200g of marinated lamb , accompanied by grilled tomato, green pepper, sumac-coated sliced onion, bulgur rice, and fresh parsley. Served with a side of vibrant greens for a flavorful and fulfilling experience.

200 grams ground beef, 5 butcher kofta, tirnak pide, grilled tomato, green pepper, sumac coated onion, white rice, fresh parsley, vegetables

Savor 250g lamb chops served on tirnak pide, paired with grilled tomato, green pepper, sumac-coated sliced onion, bulgur rice, fresh parsley, and a side of vibrant greens. A flavorful and satisfying dish.

Savory 180 grams beef doner, white rice, French fries, tomato, onion, lavash bread

180 grams succulent beef doner, traditional Turkish yogurt, grilled tomato, green pepper, sauteed cube bread, butter sauce

Enjoy the deliciousness of 180g of tender chicken doner, paired with traditional turkish yogurt, grilled tomato, green pepper, and sautéed cube bread, all generously drizzled with butter sauce. A flavorful twist on a classic turkish delight.

Enjoy a fulfilling meal with 200 grams of chicken tender doner paired with white rice, French fries, slices of tomato and onion with lavash bread, a delicious and balanced plate for your dining pleasure

A delicious dish containing 400 grams of seabass, accompanied by fresh arugula, red cabbage with chimichurri sous . A delightful and satisfying seafood experience.

A delightful dish featuring 400g of sea bream accompanied by fresh rocket leaves, red onion, radish, lemon, baby potato and with a side of vibrant greens. a flavorful and nutritious seafood experience.

250 grams salmon, fresh rocca, red onion, boiled potato, red cabbage with chimichurri sous

Soft sauteed shrimp with tomato, green pepper, onion and garlic, infused with sundried zaatar, served over a luxurious eggplant sauce base with marinated vegetables, a hearty and flavorful seafood casserole

A delightful combination of ground beef mixed with cheese, served on crispy thin pita dough, and accompanied by Mediterranean greens. A flavorful treat that satisfies the palate.

Irresistible combination of kashkaval , ezine , cheddar, feta cheeses on crispy pide dough, served with a delightful treat for cheese lovers.

A delicious blend of traditional Turkish soujuk, kashkaval cheese, and crispy pide dough a flavorful delight for your taste buds.

A savory delight featuring cube-chopped beef, tomato, onion, and green pepper on crispy pide dough a flavorful Turkish treat.

A delightful blend of sautéed spinach, grated kashkaval cheese, and crispy pide dough a tasty Turkish treat with vibrant flavors.

A Mixed Pide (known in Turkey as Karışık Pide) is a delicious boat-shaped Turkish flatbread topped with a combination of popular ingredients like seasoned cube chopped beef, spicy cured beef sausage (sucuk), and melted cheese (like kaşar),sautted spinach.

Classic Lahmacun in side Beef Doner 100gr with greens

Thin and crispy dough topped with a flavorful mix of ground beef, served with sliced onions coated in sumac, parsley, and a hint of lemon. A delightful Turkish dish with a burst of Mediterranean flavors.

A classic delight featuring tomato sauce , mozzarella cheese ,on the top chicken doner with pesto dressing . Simple, flavorful, and satisfying.

A doner pizza combines crispy pizza dough, rich tomato sauce, melted mozzarella, and thinly shaved beef doner meat.

A flavorful combination of traditional spicy beef sausage (sucuk), earthy mushrooms, fresh green peppers, and black olives, layered over a rich tomato sauce and melted mozzarella cheese on our signature hand-tossed crust.

Pizza Margherita, also known as Margherita pizza, is, together with the pizza marinara, the typical Neapolitan pizza. It is roundish in shape with a raised edge and seasoned with hand-crushed peeled tomatoes, mozzarella, fresh basil leaves, and extra virgin olive oil.

Turkish style peperoni (sucuk) with cheese best toast combination

Flavorful delight, 130 grams beef doner, lavash bread, tomato, lettuce, onion

Delicious combination, 130 grams tender chicken doner, lavash bread, tomato, lettuce, sliced onion, golden French fries

Succulent 130 grams beef doner, tombik bread, fresh tomato, lettuce, sliced onion, golden French fries

Tender 130 grams chicken doner, tombik bread, fresh tomato, lettuce, sliced onion, golden French fries

A delicious treat featuring a 200gr ground beef patty, tomato, french fries, pickles, caramelized oninon, and cheddar cheese, all drizzled with a flavorful Turk sauce. A mouth watering combination for a satisfying burger experience.

Creamy potatoes, butter, cream, milk

Crispy golden potato slices, lightly salted, fried to perfection

Fluffy rice steamed to perfection with a delicious texture and subtle aroma, a versatile side dish that complements any meal beautifully

Fluffy bulgur rice cooked to tender perfection with aromatic spices, served as an ideal side dish to any main dish

Fresh tender spinach sauteed with garlic and olive oil, marinated to perfection and served as a nutritious and delicious side dish

Basque cheesecake, also known as cheesecake San Sebastian or burnt Basque cheesecake, is a crustless cheesecake originating from the Basque Country, Spain. It is characterized by a caramelized surface and a creamy, custard-like interior, achieved by baking at high temperatures with Pistacio butter in side .

Creamy and comforting, served with a touch of hazelnut for a delightful twist

Turkish kunefe

Vanilla ice cream or kaymak, nutty sweetness, creamy indulgence

Basque cheesecake, also known as cheesecake San Sebastian or burnt Basque cheesecake, is a crustless cheesecake originating from the Basque Country, Spain. It is characterized by a caramelized surface and a creamy, custard-like interior, achieved by baking at high temperatures.

Energy drink

Refreshing traditional Turkish beverage made from turnip, carrot and spices, a tangy and savory beverage perfect for any time of day

Freshly squeezed lemons, sweetened, refreshing and tangy beverage

Creamy blend, yogurt, water, salt

Creamy, velvety, premium ice cream

Espresso, steamed milk, chocolate, rich and satisfying coffee

A traditional tea experience crafted for four individuals, featuring the rich flavors of Moroccan tea culture

Espresso, milk, sugar, ice, whipped cream

A classic blend of espresso and steamed milk, creating a rich and velvety taste, the perfect indulgence for coffee lovers

Espresso, steamed milk, smooth and satisfying beverage

Bold intense espresso, concentrated burst of rich flavor

Expertly brewed using finely ground beans and a traditional cezve pot, delivering a rich and authentic experience

Soft drink

Soft drink

Soft drink with cola flavor and sugar free

Freshly squeezed orange juice rich in natural citrus flavor and vitamin C, served cold and perfect for any time of day

Pure refreshing mineral water from Beypazari in a convenient 750 mL bottle, naturally sourced and perfectly chilled for perfect hydration throughout your day