Ultra Brasserie

Kale, spinach, quinoa, grilled broccoli, edamame, blueberries, avocado, pumpkin seeds, and tahini lemon dressing, vegetarian and gluten free, contain nuts

Mixed leaves, cucumber, cherry tomato, avocado, grapefruit, pine seed, feta cheese, and citrus vinaigrette, vegetarian, contain nuts

Mexican spiced chicken breast, crispy lettuce, sweet corn, black beans, cherry tomatoes, monterey jack cheese, avocado, tortilla crunchy with lime coriander dressing, vegetarian

100 grams grilled salmon fillet, mixed leaves, basil, dill leaves, caper, cherry tomato, roasted sweet potato and raspberry dressing

Grilled prawns with mango, quinoa, cherry tomato, and orange ginger dressing

Crispy falafel with tomato, roasted pepper, mixed herb leaves, tahini in toasted herb panini served with tzatziki dip and curly French fries, vegetarian

Turkey ,grilled portobello mushroom, white sauce, cheddar and cream cheese, served with curly French fries

Grilled chicken crispy bacon lettuce egg cheese tomato and mayonnaise in toasted white bread with curly French fries

Brioche bun battered fried chicken breast avocado monterey jack cheese mixed fresh herbs tomato chipotle ketchup with French Fries

Brioche bun, black angus beef patty with cheddar cheese, lettuce, tomato, onion, burger sauce, served with French fries

Creamy parmesan alfredo sauce with linguini

Penne pasta with grilled chicken in spicy tomato sauce

Layers of pasta, slow cooked beef ragu, bechamel and melted cheese

Creamy arborio rice cooked with chicken and parmesan

Rich risotto with sauteed prawns and fresh herbs

Mozzarella cheese, feta cheese, olives, bell pepper, oregano and tomato sauce, vegetarian

Beef pepperoni, mozzarella, and tomato sauce

BBQ sauce, grilled chicken, onion, mozzarella cheese and cheddar cheese

Grilled chicken, basil pesto, mozzarella, cherry tomato and rocket

Scrambled eggs, cumin roasted tomato, herbed mushrooms, crispy turkey and bacon, chicken sausage and toasted sourdough bread

Soft scrambled eggs with mascarpone butter served on toasted sourdough bread, vegetarian

Mashed avocado with lime, poached eggs, chili and fresh herbs on toasted sourdough bread, vegetarian

Fluffy ricotta hotcake topped with banana, honey vanilla butter, berry compote and maple syrup, vegetarian

Creamy mushroom, melted monterey jack cheese and fried egg, vegetarian