Vasanta Bhavan, Shindagha

A crisp South Indian crepe filled with savory, spiced potato masala—a satisfying dosa classic.

Two savory vada fritters with a crisp outside and soft centre—an inviting snack or breakfast choice.

Three puffed, golden pooris paired with flavorful potato masala—a satisfying classic breakfast combination.

A light, crisp South Indian crepe without a filling—perfect for those who enjoy the simple flavour of a classic dosa.

A tasting plate featuring one idly, one mini vada, pongal, a mini masala dosa and a sweet—a little of several South Indian favourites.

Two soft chapathis paired with savory kuruma, offering a comforting bread-and-curry meal.

Two soft, steamed rice cakes with a delicate texture—a comforting choice for a light South Indian breakfast.

Two soft chapathis paired with savory kuruma, offering a comforting bread-and-curry meal.

A comforting rice-and-lentil dish enriched with aromatic ghee, with a soft texture and rich, savory flavour.

Two soft, steamed rice cakes with a delicate texture—a comforting choice for a light South Indian breakfast.

Two flaky, layered parottas paired with savory kuruma—ideal for those who enjoy a hearty bread-and-curry combination.

Three puffed, golden pooris paired with flavorful potato masala—a satisfying classic breakfast combination.

Two savory vada fritters with a crisp outside and soft centre—an inviting snack or breakfast choice.

A dosa cooked with aromatic ghee for a rich, savory finish—ideal for those who love the flavour of clarified butter.

A crisp dosa cooked with fragrant ghee and filled with savory masala—a rich, satisfying South Indian favourite.

A crisp South Indian crepe filled with savory, spiced potato masala—a satisfying dosa classic.

A savory Mysore-style dosa with regional character—a flavorful alternative to a plain dosa.

A Mysore-style dosa with a savory masala filling—a satisfying choice for those who enjoy a flavorful filled crepe.

A crisp, lacy semolina dosa with onions, combining a delicate crunch with savory onion flavour.

A crisp semolina dosa with onions and a savory masala filling—a satisfying mix of crunch and comforting flavour.

A light, crisp South Indian crepe without a filling—perfect for those who enjoy the simple flavour of a classic dosa.

A thin, lacy semolina crepe with a delicate crunch and savory flavour—a delicious choice for crisp-dosa lovers.

A crisp dosa filled with soft, savory paneer—a satisfying twist for lovers of Indian cottage cheese.

One soft South Indian rice pancake topped with onions, offering a savory bite and tender texture.

One soft South Indian rice pancake topped with onion and tomato—a delicious balance of savory flavour and tangy freshness.

Two soft, thick South Indian rice pancakes with a gently savory flavour—a comforting alternative to a crisp dosa.

A tasting plate featuring one idly, one mini vada, pongal, a mini masala dosa and a sweet—a little of several South Indian favourites.

A varied North Indian meal with a choice of one naan or one roti, soup, jeera rice, dal, a dry vegetable dish, vegetable gravy, sweet, pappad and salad.

Hearty chickpea curry paired with soft, puffed bhatura bread—a satisfying combination of savory curry and golden fried bread.

Parotta tossed with chilli seasoning for a bold, savory dish—a tempting choice for those who enjoy chilli flavours.

Flaky parotta combined with mixed vegetables for a hearty, savory dish with plenty of texture.

Soft paneer cubes tossed in a chilli-based sauce for a bold, spicy Indo-Chinese favourite.

Cauliflower prepared in classic 65 style, with a crisp, spiced coating—a tempting savory starter.

Cauliflower in a savory Manchurian-style sauce—a flavorful Indo-Chinese choice for your starter or alongside rice and noodles.

Crisp spring rolls with a savory vegetable filling—a crunchy starter to enjoy before your meal or share at the table.

Savory fried rice tossed with soft paneer, combining satisfying rice with the gentle richness of Indian cottage cheese.

Fried rice with bold, spice-forward Szechuan-style seasoning—a flavorful choice when you want a little more heat.

Noodles with bold Szechuan-style seasoning and a spice-forward flavour—ideal for those who enjoy a livelier noodle dish.

Savory fried rice tossed with mixed vegetables—a satisfying choice for those who enjoy a classic vegetable rice dish.

Noodles tossed with vegetables for a savory, satisfying dish—an easy choice for fans of classic vegetable noodles.

Flatbread filled with savory potato and served with cool curd—a comforting combination of warm bread and refreshing yogurt.

Soft naan brushed with butter for a rich finish—a comforting accompaniment to savory curries.

Traditional roti finished with butter, adding a touch of richness to this comforting curry accompaniment.

Soft naan flavoured with fragrant garlic—a savory bread that pairs beautifully with curries and gravies.

Soft plain naan with a gentle flavour—an ideal bread to pair with your favourite curry or gravy.

Rustic Indian flatbread baked in a tandoor—a satisfying accompaniment for scooping up your favourite curry.

Two soft pulka flatbreads—a light, comforting accompaniment to your favourite curry or gravy.

Hearty chickpeas simmered in a flavorful, spiced masala sauce—a classic companion to Indian breads or rice.

Comforting lentils finished with an aromatic tempering of spices—a flavorful classic to pair with rice or Indian bread.

Vegetables cooked in a savory North Indian kadai-style preparation—a hearty curry choice for vegetable lovers.

Soft paneer in a smooth spinach-based sauce—a satisfying combination of leafy flavour and creamy-textured cottage cheese.

Soft paneer cubes in a rich, buttery masala sauce—a comforting curry to enjoy with naan, roti or rice.

Rich North Indian lentils in a buttery sauce with a deep, comforting flavour—delicious alongside naan, roti or rice.

Creamy almond-flavoured milk pudding with a delicate nutty taste—a sweet, comforting treat.

An aromatic cup of coffee with a comforting roasted flavour—an inviting pick-me-up or finish to your meal.

Tea with bright lemon flavour—a refreshing, citrusy choice for your tea break.

Tea infused with fragrant masala spices for a warming, aromatic drink with a flavorful finish.

Smooth milk with a delicate rose flavour—a floral, sweet drink for a refreshing change.

A comforting cup of tea—a simple choice for a relaxing break or to accompany your meal.

A small serving of water to accompany your meal.

A smooth, creamy yogurt drink blended with sweet mango—a refreshing choice with a fruity finish.

Coffee served black, without milk or cream, for a clean, bold coffee flavour.

A full-flavoured black tea with a smooth finish—a comforting choice for tea lovers.

One crisp South Indian lentil wafer—a crunchy accompaniment to rice and curries.

One soft chapathi—a simple extra flatbread to complete your meal.

One soft, steamed idly—a light extra to add to your South Indian breakfast or meal.

A soft, sweet semolina dessert—a comforting South Indian treat to round off your meal.

One flaky, layered parotta—a satisfying extra for scooping up curry or gravy.

One puffed, golden poori—a delicious extra bread to enjoy with your chosen curry.

One light, crisp roasted pappad—add a savory crunch to your meal.

One savory vada fritter with a crisp outside and soft centre—a tasty extra for your breakfast or snack.

A comforting South Indian lunch of rice, sambar, rasam, poriyal, kootu, curd, sweet, pappad and pickle, bringing together savory, tangy and sweet flavours.

Sweet, Chapathi (2) or Poori (2),Kuruma, Sambar Rice, Special Rice,Poriyal, Pappad & Pickle