VB World by Namma Veedu

The filling is typically made with mashed potatoes, onions, mustard seeds, turmeric, curry leaves, and green chilies, giving it a savory and mildly spicy taste.

A traditional, vegetarian South Indian breakfast or light meal that features a small assortment of popular dishes

This variation of the classic masala dosa is unique due to the addition of a flavorful Mysore chutney spread inside the crispy dosa.

Podi Dosa is a flavorful variation of the traditional dosa, where the crispy dosa is sprinkled with a special spice mix known as "podi"

Finely chopped onions are sprinkled on top of the uthappam as it cooks

Groundnut Oil Dosa is a variation of the traditional South Indian dosa, where the dosa is cooked with groundnut (peanut) oil

The butter melts into the dosa, adding a rich, creamy flavor that enhances its texture and taste.

The filling is typically made with mashed potatoes, onions, mustard seeds, turmeric, curry leaves, and green chilies, giving it a savory and mildly spicy taste.

Onion Dosa is a delicious variation of the traditional dosa, where thinly sliced onions are sprinkled on the batter as it cooks on the griddle

Podi Dosa is a flavorful variation of the traditional dosa, where the crispy dosa is sprinkled with a special spice mix known as "podi"

The combination of the golden, ghee dosa and the savory potato filling makes it a mouthwatering dish.

Ghee dosa is usually crisp and golden on the outside while soft inside, with a slightly smoky, ghee taste that makes it incredibly delicious.

This variation of the classic masala dosa is unique due to the addition of a flavorful Mysore chutney spread inside the crispy dosa.

The dosa is crispy on the outside, with a soft interior, and is often served with coconut chutney and sambar, offering a perfect combination of flavors.

Finely chopped onions and sometimes green chilies, which are sprinkled over the batter while it's cooking.

Podi Uthappam is a South Indian delicacy that combines the flavors of a traditional uthappam with the spicy kick of podi

Finely chopped onions are sprinkled on top of the uthappam as it cooks

Dosa is cooked with gingely oil (also known as sesame oil), giving it a unique, nutty flavor. Gingely oil is often preferred for its health benefits and rich, aromatic taste, which enhances the crispiness and flavor of the dosa.

Poori is a popular Indian fried bread made from whole wheat flour

The rice and lentils are cooked together to form a soft, hearty mixture, and the ghee is added towards the end, giving the dish a rich, aromatic flavor.

The uthappam is cooked until golden and crispy on the bottom, with a soft, spongy texture inside. It’s often served with coconut chutney, tomato chutney, and sambar

Sambar Vadai is a delightful dish that combines medu vada with sambar, a lentil-based vegetable stew

The vada is immersed in a generous serving of thick, sweetened yogurt.

Parotta is a popular South Indian flatbread made from refined flour (maida) and known for its soft, flaky texture.

Chapathi is a simple and nutritious Indian flatbread made from whole wheat flour

Plain idly is often served with coconut chutney, tomato chutney, and sambar

A delightful variation of the classic idly, combining the richness of ghee with the flavorful sambar

A flavorful and delicious South Indian dish made by mixing idlies with podi, a spicy, often served with coconut chutney and sambar

Where the soft, fluffy idlies are dipped directly into sambar served with coconut chutney

A unique and flavorful dish from South India, particularly popular in Tamil Nadu. It combines the soft, spongy idly dipped in sodhi, a mild, creamy coconut-based curry.

It combines idiyappam with sodhi, a coconut-based curry.

A fun and flavorful twist on the traditional Idly, where small, bite-sized mini idlies are tossed in powder and ghee.

A traditional, vegetarian South Indian breakfast or light meal that features a small assortment of popular dishes

A crispy semolina crepe topped with onions and filled with spiced potato masala.

Coriander Masala Dosa is typically served with traditional sides such as coconut chutney, tomato chutney, and sambar

The podi gives it an earthy, spicy flavor, while the cheddar brings a creamy, tangy richness

Garlic Butter Dosa is a flavorful and indulgent twist on the traditional dosa, where the crispy, golden-brown dosa is enhanced with the rich, aromatic taste of garlic butter.

This dish brings together the classic dosa with a bold, spicy twist, making it a delight for those who enjoy heat and flavor in their meals.

A rich, crispy, and flavorful variation of the traditional South Indian dosa, made with rava and the addition of ghee and cashews enhances the taste and texture, making this dish indulgent and aromatic.

Orange Juice is a refreshing and made by extracting the juice from fresh oranges

Hydrating & Bursting With Sweet Watermelon

Pomegranate Juice is a naturally sweet and tangy beverage made from the juice of fresh pomegranates.

Refreshing Citrus Blend With The Sweetness Of Pomegranate, Tanginess Of Orange, & Zing Of Lemon

A Classic drink, Made With Lime & Soda

Lemon/ Peach

Strawberry / Mint / Lemon / Bluemin

This tangy and savory drink is served chilled

Sweet / Salt

Strong & Aromatic South Indian-Style Filter Coffee

A Fragrant & Spiced Indian Tea Blend

A Fragrant & Spiced Indian Tea Blend

Indulge in the tropical goodness of handpicked ripe mangoes blended with fresh milk to create a thick, creamy, and irresistibly delicious shake.

Bhatti Paneer Tikka Vegetarian Cottage cheese with whole spices and cream, cooked in clay oven

Paneer Tikka is a popular and delicious tandoori snack where Paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on …

Mushroom Galouti kebab is a delicious recipe that is served as a party snack and appetizer in restaurants and events.

Beetroot tikka is a tasty and nutritious snack. It occasionally goes by the name of kebab. Beets, potatoes, roasted peanuts, and a few spices are combined.

The smooth, nutty flavor of almonds complements the savory soya, offering a rich and indulgent taste in every bite.

Features marinated soya chunks stuffed with melted cheese, then grilled to perfection

Tangy and spicy dish featuring marinated soya chunks grilled to perfection.

These soft, cheesy kebabs offer a perfect balance of flavors, with a delightful crunch on the outside and a smooth, flavorful filling inside.

A vegetarian version of the popular Hyderabadi Dum Biryani dish, which is made with rice, vegetables, and spices

This raw unripe jackfruit biryani is a mildly spiced and subtly flavored meaty vegetarian biryani made with jackfruit or kathal, basmati rice, yogurt, herbs

Layered indian rice dish of paneer in a creamy makhani sauce, basmati rice, biryani masala, fried onions, fresh herbs & butter.

Mushroom Biryani is a popular South Indian dish where fragrant rice is cooked with mushrooms, herbs and aromatic whole & ground biryani spices.

A Veg Pulao is basically an easy rice based dish made with spices, herbs and vegetables in a pot.

Jeera Rice is simply rice cooked with cumin seeds & ghee or butter. Other whole spices like cardamoms, bay leaf, cloves, cinnamon & mace are also sautéed in ...

Dal Tadka is one of the most popular North Indian side dishes made with split lentils, plenty of aromatic spices and herbs.

Diwani Handi is a flavorful, creamy vegetable curry cooked with mixed vegetables, paneer, and aromatic spice

This dal makhani is made with black whole urad dal and rajma, flavoured with subtle Indian spices and simmered with cream and butter.

Mushroom Masala is a savory and aromatic curry made with tender mushrooms cooked in a rich, spiced tomato-based gravy

Paneer khurchan is an easy, quick and delicious North Indian semi-dry curry made with paneer (Indian cottage cheese) in a onion-tomato-capsicum base.

Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices & cream.

A classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs.

Featuring soft cubes of paneer (Indian cottage cheese) cooked in a flavorful, spiced tomato gravy

A vibrant and tangy stir-fried curry made with a mix of seasonal vegetables, bell peppers, and onions, cooked in a flavorful tomato-based sauce with a hint of tanginess and spices

These buttery tandoori style roti are delicious, crisp on the edges and soft in the center.

Tandoori roti aka Butter roti is a restaurant popular flatbread made with whole wheat flour.

Naan is a soft, fluffy Indian flatbread traditionally baked in a tandoor (clay oven).

Garlic Naan is a delicious, aromatic variation of the classic naan, featuring a soft, fluffy texture and infused with minced garlic.

Chilly Naan is a spicy variation of the traditional naan, infused with finely chopped green chilies and aromatic herbs.

Coriander Naan is a fragrant and flavorful variation of the classic naan, infused with fresh coriander leaves.

Made with a leavened dough, it is typically filled with a spiced potato mixture and baked in a tandoor until golden and crispy.

Lachha Paratha is a flaky, multi-layered Indian flatbread made from whole wheat dough, rolled and folded in a way that creates distinct layers.

A spicy variation of the classic Lachha Paratha, infused with finely chopped green chilies and aromatic spices.

A fragrant, multi-layered flatbread infused with fresh mint leaves (pudina) and aromatic spices.

Assorted collection of Breads like Amritsari kulcha, Butter Roti, Butter Naan, Garlic Naan

Pani Puri is a popular Indian street food consisting of hollow, crispy puris filled with a spicy, tangy mixture of tamarind water (pani), potatoes, chickpeas, and sev.

Made with Sweet Potato Patty & Chutneys, Stuffed in Pav

Ginger Tamarind Chutney

Butter, Aloo, Onion

Raj Kachori has crispy fried shells filled with potatoes, yogurt, boiled lentils,spices, chutney & more! It's the the ultimate Indian chaat!

Deep-fried spinach leaves (palak patta) topped with tangy yogurt, tamarind chutney, and a medley of spices.

Sweet litchi (lychee) fruit, combined with tangy yogurt, spicy chutneys, and a mix of chaat spices.

Made with potato, filled with chickpeas, potato & chutneys

Honey Chilli Lotus Stem is a crispy and flavorful appetizer made by deep-frying lotus stem slices until golden, then tossing them in a sweet and spicy honey-chili sauce

orched Schezwan Paneer is a bold and flavorful dish featuring cubes of paneer (Indian cottage cheese) coated in a spicy, tangy Schezwan sauce and then lightly torched for a smoky finish.

Korean Popcorn Paneer is a fusion appetizer where crispy, bite-sized cubes of paneer are tossed in a sweet, spicy, and tangy Korean-style sauce.

Asian Spring Rolls are crispy, golden rolls filled with a mix of stir-fried vegetables like cabbage, carrots, and bell peppers.

Salt & Pepper Corn Kernels are a flavorful, crispy snack made by deep-frying corn kernels until golden and crunchy, then tossing them in a simple seasoning of salt, cracked black pepper, and a hint of spices.

The mushrooms are lightly battered and fried to achieve a crunchy texture, while the hoisin sauce adds a deep, umami flavor with hints of sweetness and spice, making it a perfect fusion snack.

Tossed in Nam Prik Pao Sauce

Filled with aromatic spices & herbs

Crispy cauliflower (gobi) florets battered, deep fried and then coated in a spicy, tangy and mildly sweet manchurian sauce

With a perfect balance of sweetness and smokiness, this soup offers a warm, satisfying dish that's both hearty and flavorful.

The natural sweetness of the pumpkin complements the smooth, velvety texture of coconut milk, creating a beautifully balanced soup that's both hearty and refreshing.

The aromatic flavors of coriander are balanced by the zesty tang of lemon, creating a vibrant and soothing dish.

Peanut, Crispy Onion, Crispy Garlic, Scallions

The curry is mildly spicy, tangy, and creamy, offering a perfect balance of flavors. Served with steamed rice

Schezwan Paneer Stir Fry is a delicious, spicy, and tangy dish made with cubes of paneer (Indian cottage cheese) stir-fried with a flavorful Schezwan sauce.

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.

Indo-Chinese stir fried noodles, veggies & sauces

Noodles cooked with Dry Red Chillies & Red Chilli Sauce

A flavorful stir-fried rice dish with assorted veggies

Spicy & Flavorful Indo-Chinese Fried Rice

Spicy & Tangy South indian-style fried rice

An unexplored Chinese starter which is sweet and spicy at the same time.

The filling is infused with bold, spicy Schezwan sauce, which adds a tangy, fiery kick to the dish. Steamed to perfection, these dimsum offer a delightful combination of textures and flavors, making them a perfect appetizer

Truffle Mushroom & Podi Cream Cheese Dimsum is a luxurious, flavorful fusion dumpling filled with a creamy mixture of shiitake mushrooms, rich cream cheese, and aromatic truffle oil, enhanced with the bold, spicy kick of podi (a South Indian spice mix).

Orient Mixed Veg Dimsum is a flavorful and aromatic dumpling filled with a vibrant mix of finely chopped vegetables seasoned with a blend of oriental spices

A delightful assortment of bite-sized dumplings, offering a variety of flavors and fillings

The sauce, made with smoked peppers, adds a rich, bold flavor with a hint of heat, perfectly complementing the delicate sushi rice and fresh fillings.

Pickled Vegetable Maki Sushi is a refreshing and tangy sushi roll filled with a variety of pickled vegetables, all wrapped in seasoned sushi rice and nori (seaweed).

Spicy Tofu & Avocado Sushi is a vibrant and flavorful sushi roll featuring crispy, seasoned tofu paired with creamy avocado, all wrapped in seasoned sushi rice and nori (seaweed).

Cream Cheese & Avocado Sushi is a delicious and creamy sushi roll made with smooth, ripe avocado and rich cream cheese, creating a perfect balance of textures.

Baked with Fresh Basil, tomatoes & mozzarella

Spicy & flavorful , topped with a blend of 3 cheeses & spice

Topped with 3 varieties of onions & melted cheddar cheese

Topped with pesto sauce & chunks of paneer

Topped with mushrooms, bell peppers & onions

Bell pepper, corn, spring onion, olives

Topped with paneer in a rich tomato-based sauce

A creamy, comforting dish made with elbow macaroni, smothered in a rich, velvety cheese sauce.

Basil with Parmesan cheese & served with garlic bread

Parmesan cheese topped with parsely & served with garlic bread

served with garlic bread

Red pepper & served with garlic bread

Served with garlic bread

Pottalam Parotta, a delightful South Indian dish, involves parottas being minced, combined with a rich mix of spices, and then tightly packed into a leaf pouch. This pouch is then gently heated/steamed to perfection, allowing the flavors to meld, resulting in a unique and flavorful culinary experience.

Corn Stuffed Paniyaram is a delightful and flavorful twist on the classic South Indian dish, offering a perfect balance of savory and slightly sweet corn stuffing wrapped in a soft, crispy exterior

Stuffed Japan Milagai Bhaji offers a wonderful balance of flavors — the mild heat of Milagai, the savory, spiced potato-paneer stuffing, and the crispy batter on the outside.

A delicious and crispy Indian snack made by deep-frying thinly sliced onions mixed with a besan batter.

It’s crispy on the outside and soft on the inside, with a savory flavor that is perfect for serving as an appetizer or side dish.

Potato Bhaji is a flavorful, comforting, and versatile dish that can be served as part of a larger meal or enjoyed on its own.

A perfect combination of flavors and textures: spicy channa paired with crispy, soft bhature.

Super delicious uthappam which has small onions and idli podi on top.

A unique and hearty dish that combines the soft, fluffy texture of traditional idlies with a rich, aromatic veg paya

A delightful and spicy treat that’s perfect for those who love bold, flavorful dishes.

The dish is cooked on a hot tawa, where the ingredients are chopped, tossed, and sautéed together, resulting in a flavorful and aromatic

Delectable regional variation of the classic briyani hailing from Kongu region of Tamil Nadu.

2pc Fulkha, Jeera Rice, Appalam, Mixed veg curry, Dal curry, 1 pc of paneer starter, 1pc of mushroom starter, special sweet

Traditional Madurai Style Topped with Crispy Curry Leaf

Poriyal

Veg Omelette is an ideal option for a healthy snack, providing a good balance of protein and fiber from both the vegetables

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