Vegan Daily

Organic smashed hass avocado on sourdough multigrain toast served with rocca leaves, semi dried cherry tomatoes, and watercress

Chickpea concoction and seasoning served with grilled mushrooms, avocado and baby spinach

Sourdough bread soaked in creamy coconut, banana, and dates blend served with fruits, homemade peanut butter sauce, coconut cream, and maple syrup

Blueberry and coconut pancake dusted with icing sugar served with orange maple and berry compote

Your choice of a soup, main course, and dessert

Choose 1 Breakfast Item + 1 Shake

Sandal wood smoked heirloom tomato soup, crispy croutons, green granny smith and celery powder

Vegan drumsticks and yellow lentil broth, organic turmeric, barista, wild mushrooms and orange zest

Charred broccoli, chili coconut dressing and slivered almonds

Kale, spinach, red cabbage, chilled quinoa, avocado, roasted beetroot, lemon herb dressing

Lettuce, croutons with herbs, Mexican roasted garbanzo, grilled tofu, vegan Caesar dressing

Kale, pomegranate, red grapes, sunflower seeds, organic quinoa, English cucumber, citrus dressing

Red, green curry or yellow with organic tofu and jasmine rice

Vegan concoction of pigeon peas, potato and vegetables tempered with roasted coconut and curry leaves served with steamed basmati rice

Grilled tofu in spinach gravy with steamed rice

A mix of garbanzo, black eyed beans, and red kidney bean slow cooked in tomato sauce served with pilaf

Classic spaghetti baked with cauliflower and broccoli simmered in tomato sauce and chili basil

A vibrant vegan beetroot patty topped with sweet caramelized onions, juicy heirloom tomatoes, crisp pickled English cucumber, creamy vegan cheese, and tangy vegan mayo, all nestled in a soft, golden potato bun

Avocado, kale, edamame, scallion root, shaved fennel, mayonnaise with herbs, sourdough bread

Crispy falafel tossed in hot sauce, rainbow slaw, lettuce, jalapenos, tomato, garlic sauce, melba toast

Classic Caesar salad, crispy tofu, English cucumber, sundried tomato, olives, and vegan ranch, wrapped in tortilla

Crispy two-flower wings tossed in New York BBQ sauce, served with mixed green and pickled crudites

Nachos with chickpeas sofrito, avocado, sweet potato, hummus, and bloody mary sauce

Potato and red skin peanuts, mint sauce

Fire kissed stuffed button mushroom frits, tomato, onion seed chutney

Charred pineapple, basil and passion fruit coulis

Organic coffee, vegan speculoos cookies, amaretto, plant based yogurt, vegan cream cheese and lemon zest

Mix of Asian seasonal fruits soaked in sweetened coconut milk

Strawberry shake prepared using coconut milk

Mango shake prepared using coconut milk

Avocado shake prepared using coconut milk