Vietnamese Bistro

Vietnamese rice leaves roll with mix eggplant, sweet potato and herb served with homemade soy sauce

Asian green salad of mixed lettuce, mint, coriander and Thai basil with an orange and sesame dressing

Crispy vegetarian spring rolls with leek, black mushroom, green herbs wih seasonal vegetables

Rice flour pancake filled with shrimp or chicken and beans sprout, served with rice leaves and special sauce

Crispy seafood spring rolls with leek, black mushroom, greens herbs with sweet chili sauce

Steam Vietnams rice flour wrapped in prawn or chicken, black mushroom, onion, served with fish cake and Vietnamese dressing

Crispy prawn ravioli with apple salad, coconut and mango sauce

Vietnamese rice leaves roll choice of shrimp, or chicken, with herbs, served with homemade fish sauce

Char grilled marinated beef skewers with bean sprouts salad and satay sauce

Consists of rice leaves rolls, crispy spring rolls, chicken satay, duck sausages, coconut prawn, and green papaya salad

Crispy prawn, salt, ginger chops, sesame oil, tempura flour, bread crumbs and sweet chili sauce

Deep fried cut calamari in spice togarashi, carrot and pickled radish served with salt and pepper sauce

Crispy chicken thigh in dill, salt, fresh milk and pepper sauce

Crispy chicken spring rolls with leek, black Mushroom, greens herbs with sweet chili sauce

Prawn lemon grass, galangal, mushroom, kaffir lime, Thai chili, coriander

Spicy sauce or salt

Grilled homemade duck sausages wrapped in grape leaves

Crunchy green papaya salad, cherry tomatoes, cucumber, carrot, peanut, and Vietnamese dressing

Charcoal grilled shrimp, squid with mix herb and avocado sauce

BBQ chicken, salad, with cabbage and Asian herbs

Slow cook beef brisket with carrot potato served with bread

Grilled beef tenderloin with sweet potato dumplings, asparagus and mushroom sauce

Oven baked sea bass wrapped in banana leaf with fresh herbs and ginger galangal sauce

Steamed sea bass with shanghai cabbage ginger and samba sauce

Wok fried chicken, red and green capsicum, onions, peanut and dry whole chili with gong pao sauce

Five spice rubbed lamb cutlets and green beans sauteed with ginger, pineapple, nectarines and plum sauce

Grilled lemon grass chicken with pak choy, broccoli, carrots and cabbage

Stir fried tofu, lemongrass, soy and spicy sauce

Pan fried salmon with Teriyaki sauce, asparagus, shimeji mushroom and cherry tomato

Grilled duck breast marinated with lemon grass served with hoisin sauce

Baked oven king prawn with mayonnaise and lemon grass sauce

Stir fried shrimp with garlic and butter sauce

Stir fried squid, shrimp, red and green pepper and samba chili sauce

Stir fried duck breast with red and green pepper, black pepper, sauce and Thai basil

Stir fried tofu, minced chicken with shitake mushroom, flat onion, dry chili and chili sauce

Shaking beef tenderloin, spring onions, egg and black pepper sauce with rice

Rich and full flavored beef broth

Rich and full flavored beef broth, tender rice noodles, thinly sliced beef tenderloin

Delicious chicken noodles, made from savory broth, rice noodles, and fresh herbs

Hue style braised spiced beef soup with rice beehon, assorted fresh herbs

Traditional Vietnamese soup dish consisting of broth, rice noodles, herbs and meat

Seafood slowly braised with curry, salmon, prawns, squid with Thai basil

Sauteed mixed vegetables, tofu with green curry sauce

Chicken slowly braised with red curry sauce

Charcoal grilled chop chicken and chicken roll with Vietnams cool noodles with mix salad bean sprouts, served Vietnamese fish sauce

Vermicelli noodle with beef, carrot, cucumber, peanut, herb service, Vietnams fish sauce

Wok fried Australian beef tenderloin with sweet onions, capsicum

Stir fried spicy chicken with lemon grass and chili, chili sauce

Chef marinated sea bass with dill leaves Asian herbs, chili and fish sauce

Wok fried rice noodles with prawns, black mushrooms, and mixed vegetables

Wok fried glass noodles with prawn, squid, basil and black mushroom, vegetarian upon request

Stir fried rice with vegetables, chicken or and shrimp and beef served with small pho broth

Stir fried big rice stick noodles, kale, morning glory, zucchini and carrot

Made from fresh vegetables and savory flavored vegetable broth

Vegetarian fried rice with sweet corn, tofu, pickled, cucumber, and bean sprouts

Vegetarian pancake with seasonal vegetables

Sauteed broccoli, carrot, bokchoy, shitake, mushroom, baby corn, with soy sauce

Vietnamese baguette, mayonnaise, lettuce, cucumber, carrot, coriander and chicken

Vietnamese baguette, mayonnaise, lettuce, cucumber, carrot, coriander and duck meat

Vietnamese baguette, mayonnaise, lettuce, cucumber, carrot, coriander and beef

Vietnamese baguette, mayonnaise, lettuce, cucumber, carrot, coriander and shrimp

Steam dumpling with prawn filling with soy sauce

Steam chestnut and carrot filling sim sum

Steam wonton skin dumpling filled with prawn

Steam rice flour dumpling filled with chicken mushroom filling with soy sauce

2 pcs

Steam wonton skin dumpling filled with chicken

Mango with coconut cream and glutinous rice

Deep fried banana with Vanilla ice cream, And a sesame cookies

Traditional Moroccan hot drink containing Moroccan tea leaves

Spinach, celery, broccoli, mango, banana and pineapple

Avocado, pear, lime, mint and mango

Blueberry, blackberry, blackcurrant, cherry and activated charcoal

Mango, passion fruit and pineapple

Coconut, pineapple and banana

Blueberry, raspberry and banana

Beetroot, ginger, pineapple and blueberry

Strawberry, banana, papaya and cherry

Red dragon fruit, mango and strawberry

Agave, pineapple carrot and ginger

Melon, strawberry and mango

A traditional mojito with the sweetness of strawberry

A traditional mojito with the sweetness of blueberry

Blueberries, honey, ginger and mint

Passion fruit, lime, Juice, mint leaves and soda water

Peach, orange, lemongrass, mint and tea

Lemon and mint

Apple juice, cranberry and cinnamon

Orange juice, peach and grenadine

Mango and mint

Refreshing carbonated water