Vietnamese Foodies

Your choice of a delicious Vietnamese pho in a rich, 14-hour simmered broth, served with traditional rice noodles for a comforting bowl of authentic flavor, with Chicken Spring Rolls on the side.

4 Dish Combo with a choice of Appetizer, Salad, Soup and Main Course with an Option to Upgrade your Main Course

2 Dish Combo with a choice of Appetizer and Main Course.

Delicious Vietnamese pho featuring soft, slow cooked brisket in a rich, 14-hour simmered broth, served with traditional rice noodles for a comforting bowl of authentic flavor.

Tender slow-cooked beef infused with sweet dates and shallots for a hearty and comforting dish.

Fresh rice noodles tossed in a special sauce and topped with 5-spice grilled chicken and roasted peanut on the side for a deliciously balanced dish.

Lemongrass-grilled chicken thigh accompanied by a refreshing papaya salad with roasted peanuts and a zesty salt lemon pepper sauce (rice not included).

Baked seabass wrapped in banana leaves, complemented by a vibrant papaya salad with roasted peanuts (rice not included).

Chilli Satay Sauce

Crispy tempura shrimps tossed in a spicy chili mayonnaise.

Spicy and aromatic chilli with tamarind sauce edamame, a classic snack

Crispy chicken thigh cubes roasted with aromatic homemade lime leaf salt, served with a side of tangy carrot and papaya pickles.

Grilled chicken satay skewers marinated with peanut butter served with a zesty salt and lemon pepper sauce, offering a perfect blend of savory and tangy flavors.

Vegan cabbage hand rolls with tofu, mushroom, corn, green beans & carrot fillings in vegan broth

Calamari rings with lime pepper chilli salt

Crispy vegan spring rolls filled with sweet potato, carrots, cabbage, leek, and mushrooms, served with a sweet chili sauce and topped with sesame seeds.

Flavorful sea salt edamame, lightly seasoned

Crispy prawn crackers served with a tangy sweet chili sauce

Crispy coconut prawns served with a sweet chili sauce, garnished with sesame seeds.

A platter to share featuring rice paper shrimp rolls, chicken spring rolls, papaya salad, crispy prawn ravioli, and chicken satay skewers.

Golden chicken spring rolls packed with savory fillings of sweet potato, carrots, cabbage, lemon leaves and mushrooms, accompanied by a sweet chili sauce and garnished with sesame seeds.

A refreshing salad with grilled chicken and coriander-infused cabbage, complemented by crunchy carrots, herbs, roasted peanuts, and juicy cherry tomatoes.

Crispy green papaya combined with tofu, cucumber, carrots, cherry tomatoes, fresh herbs, and roasted peanuts, offering a light yet satisfying salad option.

Rice paper rolls packed with fresh shrimp, crunchy carrots, cucumber, lettuce, coriander, mint, basil and bun noodles, complemented by a side of nuoc cham sauce and peanut sauce.

Savory rice paper rolls stuffed with grilled chicken kebab, fresh lettuce, aromatic herbs like coriander, mint, basil, green mango, and papaya and radish pickles, drizzled with peanut sauce.

Tender beef tossed with a tangy tamarind dressing, paired with red capsicums, white onions, fresh herbs, cherry tomatoes, and roasted peanuts.

Delicious fresh rolls featuring 5-spice grilled chicken, crisp lettuce, cucumber, carrots, and coriander, mint, basil paired with bun noodles and served with traditional nuoc cham sauce and peanut sauce.

Crispy prawn tropical salad - mixed lettuce leaves with passion fruit & orange dressing garnished with strawberry, topped with crispy prawns

Crispy green papaya and tender prawns mixed with cucumber, carrots, cherry tomatoes, fresh herbs, and roasted peanuts for a vibrant, flavorful salad.

Savory fried rice with tender prawns and chicken, mixed with eggs, carrots, snow peas, sweet corn, and pickled cucumber, all topped with crispy fried shallots.

A flavorful bowl of thin rice noodles topped with tender satay-grilled chicken and crispy chicken spring rolls. Fresh lettuce, tangy carrot and papaya pickle, bean sprouts, and herbs are served with a side of nuoc cham sauce for a perfect balance of textures and flavors.

Aromatic 24-hour roast duck served with steamed buns, spring onion, cucumber and hoisin dipping sauce

Prawns stir-fried in a zesty Szechuan chili sauce with capsicums and red onions (rice not included).

Chicken fried rice with egg, carrots, sweet corns and pickled cucumber topped with fried shallots

Stir-fried vermicelli noodles with a medley of seafood including squid and prawns, along with eggs, mushrooms, cabbage, carrot and bean sprouts for a satisfying and hearty dish.

Tender, translucent dumplings packed with prawn filling, perfectly paired with soy sauce.

Soft, fluffy steamed buns encasing sweet and savory char siu chicken.

Extra 1 Honey BBQ Chicken Steamed Bun

Classic wonton skin dumplings generously stuffed with minced prawn, complemented by sriracha and soy sauce.

Crispy cream dory fish served with a zesty Viet pesto sauce, homemade mayonnaise, fresh cucumber, tangy pickles, and coriander for a deliciously crunchy Banh Mi.

Savory lemongrass-grilled chicken thigh paired with creamy peanut sauce, homemade mayonnaise, homemade chicken liver pate, crisp cucumber, carrot and papaya pickles, and fresh coriander for a flavorful and satisfying Banh Mi.

Tender lemongrass-grilled beef tenderloin topped with a spicy pepper sauce, complemented by homemade mayonnaise, crunchy cucumber, carrot and papaya pickles, and coriander.

Tender grilled duck with rich hoisin sauce, paired with homemade chicken liver pate, creamy mayonnaise, crisp cucumber, pickles, and coriander for an indulgent Banh Mi experience.

A vibrant mix of seasonal vegetables stir-fried with carrots, bok choy, Chinese cabbage, mushroom (rice not included).

Fresh and light vegan rolls filled with sweet potato, eggplant, zucchini, cucumber, coriander, mint, basil, lettuce, sesame oil, garlic and bun noodles, served with a flavorful vegan nuoc cham sauce.

Stir-fried lemongrass tofu served with fresh lettuce, bean sprouts, herbs, cucumber, carrots and papaya pickle, accompanied by vegan nuoc cham sauce.

Flavorful sea salt edamame, lightly seasoned

Flavorful vegan fried rice with tofu, green peas, carrots, sweet corn, and pickled cucumber, topped with crispy fried shallots for added texture.

Crispy vegan spring rolls filled with sweet potato, carrots, cabbage, leek, and mushrooms, served with a sweet chili sauce and topped with sesame seeds.

Light and aromatic Vietnamese pho with lotus root, mushrooms, and fresh vegetables, simmered in a flavorful vegan broth for a wholesome and satisfying meal.

Delicate dim sum filled with a savory mix of water chestnut, shiitake mushrooms, and carrots, served with a side of soy sauce for dipping.

Silky crème caramel with a luscious caramelized top, offering a perfect balance of creamy sweetness.

Delicate and crispy almond cookies, baked to a golden perfection, with each order including 6 pieces.

Arwa Water 500ml

Sprite Zero 330ML

Sprite 300 ML

Fanta 300ML

Sparkling Water 250 ML

Premium Natural Sparkling Mineral Water 750 ML

Chilled black tea infused with sliced peaches and fresh mint, offering a fruity and refreshing twist on classic iced tea.

A tropical blend of fresh orange juice, coconut water, and lemongrass sticks, creating a refreshing and invigorating drink.

Refreshing Vietnamese iced herbal tea brewed with la han guo, chamomile, and pandan leaves, offering a soothing and aromatic experience.

Revitalizing detox water infused with lemongrass and pandan leaves, designed to refresh and rejuvenate.

Zesty lime juice combined with fresh mint and soda water, creating a fizzy and refreshing beverage perfect for a hot day.

Sweet lychee fruit paired with mint and soda water, delivering a light and bubbly drink with a touch of tropical flavor.

Freshly squeezed orange juice enriched with chia seeds, adding a nutritious boost to your drink.

Coca Cola Zero 300ML

Coca Cola Regular 300ML

ORGANIC COCONUT WATER

Arwa Water 1500ml

Special Vietnamese iced coffee with rich condensed milk, blending smooth sweetness with robust coffee flavor for a refreshing drink.

Classic Vietnamese iced coffee brewed to perfection, offering a bold and invigorating taste served over ice.

Fermented Chinese Cabbage

Extra Tofu

Extra Pho Noodles

Steamed Vegetables (Carrots, Chinese Cabbage and Bok choy leaves)

Extra Jasmine Steamed Rice

Extra Egg

Steamed Bao bus