Vindaloo Club British Indian

Poppadoms 2 pcs in a portion, chutneys, mango chutney, spicy sauce, mint yogurt sauce, onions chutney

Gram flour, onion dumplings, a vegan starter, its gluten free, vegan

A spiced chicken mixture served on a fresh, deep fried puri, a bread

Prawns puri is an Indian starter of Bangladeshi origin that consists of a prawns curry served with a fried Indian flatbread called a puri, the prawns are cooked in a spiced tomato based sauce, the dish is served with a wedge of lemon or lemon, fresh coriander

Breast of fresh chicken pcs marinated with yoghurt, spices then cooked in tandoor

With the bone quarter chicken spiced, grilled in the tandoor

Tiger shrimp cooked in a tandoor

A skewer kebab starter consists of spiced, minced meat, lamb molded onto skewers, grilled, the kebabs are served with chutneys, salads

Mix kebeb comes with chicken tikka, lamb tikka, Skewer kebab, tandoori chicken, served with a salad, mint yoghurt

Boneless chicken coated in a spiced gram flour batter, deep fried

Potato chips

Potato chips with spice

Potato wedges

Sweet chili wedges

Onion rings

Half rice and half chips

15 pcs boneless breast served with mint sauce

With bone, breast, leg pcs served with fried onion, mint sauce

12 pcs, boneless breast cubes with barbequed onion, tomatoes, capsicum

10 pcs, boneless lamb meat cubes with fried onion served with mint sauce

4 pcs, minced meat roll kabab served with fried onion, mint sauce

8 to 10 pcs, large king prawn served with fried onion, mint sauce

Chicken tikka, lamb meat tikka, skewer kabab, tandoori chicken, king prawn, onion bhaji, pakora, French fries, shaslic

Chicken tikka masala, roasted marinated chicken tikka pcs in a spiced, mild, orange coloured sauce

UK style korma is a mild curry featuring a sauce based on cream, sugar, coconut

British style butter chicken is a spicy dish with tomato based sauce, using tomato purée for a concentrated flavor, almonds for thickness

Made with tender cuts of chicken tikka or lamb meat, with a nutty sauce, similar to a korma

A chasni is a Scottish Indian dish known for its mild, distinct sweet and sour flavor profile

Vindaloo is a hot, extra spicy curry with a red, medium thick sauce, its Goan predecessor, British version prioritizes intense heat, can be made with chicken or lamb meat, the sauce gets its from a foundational curry base, aromatics, a blend of ground, whole spices

Madras is a British style Indian dish, known for its hot, spicy, tangy profile, with a red brown color sauce

A UK style pathia curry is a hot, sweet, sour dish with a tomato, tamarind based sauce

The bhuna is a thick, clingy medium spicy sauce cooked with tomatoes, chopped onions, Indian spices

Dopiaza curry is known for its little spice, caramelized onion base, mild to medium heat, chopped onions are cooked down to form a, while large, tender onion wedges or petals are stirred in at the end to retain their bite, flavor

Karahi curry features a medium spicy, tomato, onion based gravy with tangy notes, the crunch of bell peppers

British style jalfrezi is a hot, spicy curry typically made with chicken or lamb meat, featuring a thick, tomato based sauce with stir fried onions, bell peppers that still have a bit of crunch, it is one of the curries in UK

Dhansak is a hot, sweet, sour curry with a thick lentil base, typically made with chicken or lamb meat, unlike the traditional Parsi version includes pineapple, has a texture

The rogan josh differs from its traditional Kashmiri counterpart by having a thick, tomato based sauce rather than the thinner, yogurt centric gravy, stir fried tomatoes

The balti curry is originated from Birmingham, combined with onion wedges, bell peppers, yogurt, balti sauce

Plain curry is a mild, spice curry served with chicken or lamb meat

Kids chicken tikka mossala served white rice, orange juice

Served with a white rice, orange juice

Biryani is a mixed rice dish from the Indian subcontinent, basmati rice, layered meat or vegetables, blend of spices

Tarka dhal is an Indian lentil dish featuring the tarka, or tempering, the tempering involves frying spices in hot oil or ghee to infuse them with flavor before pouring the mixture over the cooked lentils

Bombay potato or bombay aloo, is an Indian dish of spiced potatoes, fried with spices, onions, tomatoes, vegetarian dish

Its a stir fried potato with garlic with some spices, fresh coriander

Aloo gobi is a vegetarian dish from the Indian subcontinent, consisting of potatoes, cauliflower, Indian spices, this dish can be made in a dry or stir fried

Saag aloo is an Indian dish featuring potatoes, leafy greens saag cooked with spices

Saag paneer is an Indian dish featuring fresh paneer indian cottage cheese in a spiced curry of blended leafy greens

Mushroom bhaji is an Indian side dish consisting of mushrooms sautéed with onions, garlic, a variety of spices, while its texture can range from drier to saucier

Bhindi bhaji is a dry Indian stir fry of okra bhindi sautéed with onions, tomatoes, spices

Plain white rice

Similar as a biriyani rice

Egg with fried rice

Keema with fried rice

Mushroom with fried rice

Garlic with fried rice

Its minced meat, egg crumbs mixed with rice

Plain nan

Butter nan

Garlic nan

Cheese nan

Peshwari nan

Keema nan

Cheese, chili naan

Keema, garlic nan

Chapati

Paratha

Chutney tray

Spiced onion

Mango chatney

Mint sauce