Wok Street Chinese

Build your perfect solo meal — one main of your choice, a base and a drink. Wok Street's everyday favourite.

Two mains to share plus large rice, large noodles and 2 drinks. Wok Street's made-for-two feast.

Our top-selling salt & pepper chicken + crispy chips + Signature sauce tub + a drink. The complete Wok Street best-seller box.

Signature golden Chinese curry chicken with fragrant rice, kimchi and a drink. Wok Street's comfort classic.

Dubai's two most-searched dishes in one box — Hakka chow mein + Manchurian + spring roll + a drink.

Crispy hand-rolled spring rolls fried golden, served with sweet chilli dip. The classic Chinese starter.

Light, airy prawn crackers with dip — the crispy nibble everyone loves.

Steamed dim sum gyoza dumplings, hand-folded and served with soy-chilli-ginger dip. A dim sum must-order.

Chunky steak-cut chips fried golden and crispy.

Wok-tossed edamame with garlic, chilli and salt & pepper. Moreish and lightly spicy.

Crispy chicken tossed in a sticky sweet-and-spicy honey-chilli sauce with capsicum, onion and sesame.

Crispy salt & pepper tofu with onion, green chilli and peppers. A crunchy vegetarian favourite.

Crispy honey-chilli potato in a sweet-spicy glaze with sesame — the ultimate Indo-Chinese starter.

Chunky chips wok-tossed in salt & pepper seasoning with onion and peppers. Crispy and moreish.

Dubai's most-ordered salt & pepper chicken — crispy wok-tossed chicken with onion, red chilli (for spicy only) and Mix coloured peppers. Wok Street's #1 best-seller.

Silky sweetcorn soup with delicate egg-drop ribbons. Warm and comforting.

Clear broth with wontons, noodles, baby bok choy, carrot, snow peas, fried garlic and spring onion.

Clear broth with chicken dumplings, noodles, baby bok choy, carrot, snow peas, fried garlic and spring onion.

Spicy chicken lollipops in a bold, sticky glaze — one of Dubai's most-loved Indo-Chinese starters.

Street-style Veg Manchurian — crispy mixed-veg balls tossed in tangy, spicy Indo-Chinese Manchurian sauce.

Crispy cauliflower Gobi Manchurian in bold tangy-spicy Manchurian sauce — a top Indo-Chinese search favourite.

Crispy tofu in punchy chilli-garlic sauce with onion and spring onion.

Classic Kung Pao — wok-fired with garlic, ginger, dry red chilli, spring onion and roasted peanuts. Bold and moreish.

Wok-tossed Hakka noodles with crunchy veg, beansprouts and spring onion. Dubai veg favourite.

Fiery Schezwan fried rice — wok-fired with bold red Schezwan paste, egg and veg. A top Indo-Chinese search.

Crispy honey-chilli potato in a sweet-spicy glaze with sesame — the ultimate Indo-Chinese starter.

Crispy salt & pepper tofu with onion, green chilli and peppers. A crunchy vegetarian favourite.

Crispy hand-rolled spring rolls fried golden, served with sweet chilli dip. The classic Chinese starter.

Rich, silky golden Chinese curry sauce with onion and sweet peas — the takeaway curry everyone searches for.

Classic Kung Pao — wok-fired with garlic, ginger, dry red chilli, spring onion and roasted peanuts. Bold and moreish.

Crispy protein in a tangy Manchurian sauce of soy, garlic, ginger, chilli and spring onion.

Crispy protein with diced onion, mix capsicum, pineapple, cucumber and tomato in a tangy sweet & sour sauce.

Protein in a spicy hot bean (doubanjiang) sauce with diced onion, capsicum, carrot and spring onion.

Sizzling black bean stir-fry with onion, peppers and spring onion in savoury fermented black bean sauce.

Wok-tossed with crunchy cashews, baby corn, mushroom and peppers in a light savoury sauce.

Crispy chicken in a bright, zesty lemon sauce — tangy, glossy and refreshing. A wok classic.

Tender protein in rich savoury oyster sauce with onion, peppers and mushroom. Deep, umami-packed.

Protein in a rich Mongolian sauce with sliced onion, spring onion and sesame seeds.

Wok-tossed Hakka chow mein — springy noodles with beansprouts, peppers, onion and mushroom. Dubai's #1 noodle.

Curried Singapore vermicelli — thin rice noodles wok-fried with egg, beansprouts and peppers. Lightly spiced.

Crispy pan-fried noodles topped with saucy wok-tossed protein and veg — crunchy underneath, saucy on top.

Noodles wok-tossed in sweet-savoury teriyaki sauce with veg, sesame and spring onion.

Noodles wok-tossed in Mongolian sauce with mix capsicum, carrot, onion, spring onion and cabbage.

Flat rice noodles in pad Thai sauce with carrot, cabbage, beansprout, spring onion, sweet radish and fried tofu, topped with crushed peanuts.

Classic egg fried rice wok-fired with peas, spring onion and fluffy egg. The perfect side or base.

Fiery Schezwan fried rice — wok-fired with bold red Schezwan paste, egg and veg. A top Indo-Chinese search.

Fragrant steamed jasmine rice. The perfect base.

Wok-fried rice with egg, green peas and spring onion.

Noodles tossed in soya sauce and seasoning

Golden Chinese curry sauce with diced onion and green peas.

Tangy sweet & sour sauce tub with onion, capsicum and pineapple.

House chilli oil with garlic and toasted spices — a spoonful of heat on the side.

Chilled bottled still water.

Fresh strawberry, lime and mint, served in a tall glass over crushed ice. Non-alcoholic.

Chilled Coca-Cola.

Chilled Coke Zero.

Chilled Sprite.

Chilled Sprite Zero.

Chilled Fanta orange.

Chilled ginger ale.

Chinese Lemon Ice tea

Fresh lemon, blended and served in a tall glass over plenty of ice.

Fresh lemon and mint, blended and served in a tall glass over plenty of ice.

Fresh lemon blended with strawberry, served in a tall glass over plenty of ice.