Yara's Kitchen

Minced beef with burghol, Lebanese spices filled with beef and onion, served with yogurt cucumber on the side

Koussa warak enab served with yoghurt on the side

Sayadiyeh seabass topped with fried onion and roasted almond, and with sayadiyeh sauce on the side

Stew made with green peas, carrots, and beef cubes, cooked in tomato sauce, and served with Rice with Vermicelli.

Kibbeh Blaban is served with vermicelli rice and a pinch of dried mint on top.

Koussa blaban topped with dried mint, and served with vermicelli rice

A Middle Eastern feast featuring baked 01 Kibbeh Bel Sayniye, 01 hearty lentil soup, 01 refreshing Tabbouleh salad, and 01 creamy cucumber yogurt dip.

Kibbeh Blaban is served with vermicelli rice and a pinch of dried mint on top.

Koussa blaban topped with dried mint, and served with vermicelli rice

Minced beef with burghol, Lebanese spices filled with beef and onion, served with yogurt cucumber on the side

Spinach & Meat served with vermicelli rice on the side and topped with roasted almonds

Kafta & Potato served with vermicelli rice on the side

Mix Mahashi served with yoghurt on the side

Traditional fried beef dumplings, cooked in yogurt and served with vermicelli rice.

Stew made with green peas, carrots, and beef cubes, cooked in tomato sauce, and served with Rice with Vermicelli.

Beef stroganoff served with white rice

Koussa warak enab served with yoghurt on the side

Sayadiyeh seabass topped with fried onion and roasted almond, and with sayadiyeh sauce on the side

Daoud Basha served with vermicelli rice on the side

Classic hummus topped with olive oil and topped with chickpeas and chopped parsley. Served with 3 mini breads

Bulgari cheese mix, fresh zaatar leaves, and tomato, served with 3 mini bread

Slow-cooked vine leaves, stuffed with rice and vegetables. Vegetarian friendly.

Boiled chickpeas topped with Fatteh yoghurt sauce, roasted almond sticks, crispy Arabic bread, and olive oil. Served hot.

Tomato, cucumber, mint and olives.

Mix with yoghurt, cucumber, salt and dried mint

Eggplant Moutabal, drizzled with olive oil, pomegranate seeds, chopped parsley, and served with 3 mini breads

Stew made with green beans, onion, fresh cilantro, and beef cubes, cooked in tomato sauce, served with Rice with Vermicelli.

Fried kibbeh stuffed with minced meat and onions.

Boiled potato mix with harra sauce topped with coriander leaves and served with lemon wedge on the side

Fried cheese rolls stuffed with cheese and parsley.

Grilled Halloumi plate with a vegetable plate and 3 mini breads on the side.

Perfectly seasoned French Fries, served with ketchup sachet on the side

Spicy Sujuk sausages baked with onions, capsicum, tomatoes, lemon juice and pomegranate molasses. Served with fresh baked bread.

Foul (fava beans) with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. Served with 3 mini bread.

Steamed White Rice

Steamed White Rice with Vermicelli

Pulled chicken, cooked with sumac and caramelised onions, rolled in a thin flatbread and lightly fried.

Loubieh Bil Zeit topped with mint leaves and served with 3 mini white bread

Mixed Moujanat

6 pcs of Spinach Moajanat

6 pcs of Lahmeh Moajanat

6 pcs of Pizza Moajanat

Chopped parsley, tomato, white onion, bulgur, and served with tabbouleh dressing on the side

Lettuce, cucumber, red capsicum, cherry tomato, black olives, feta crumble, mint leaves, and lemon oil dressing on the side

Rocca leaves, beetroot, orange segments, cherry tomato, pomegranate seeds, feta cheese, walnuts, zaatar leaves, and lemon oil dressing on the side.

Romaine Lettuce, cucumber, tomato cubes, red raddish, green capsicum, fresh zaatar leaves, mint leaves, pomegranate seeds, spring onion, roasted arabic bread and served with fattoush dressing

Rocca, mushroom, cherry tomato, pomegranate seeds and served with pomegranate dressing on the side

Rice pudding delicately cooked with milk, aromatic spices, and a hint of rose water in Jar

Creamy and fragrant Lebanese milk pudding delicately flavored with rose water, garnished with pistachios, and served chilled in a jar

Layers of creamy pudding made from milk, semolina, and orange blossom water, topped with a decadent layer of clotted cream for a rich and satisfying treat

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