Yorkshire House Restaurant

Four freshly baked scones served with strawberry jam and clotted cream.

Two freshly baked scones served with strawberry jam and clotted cream.

Beef tenderloin served with roast potatoes, roasted carrots, three stuffing balls, green peas, two Yorkshire puddings and gravy on the side.

Boneless half chicken served with roast potatoes, roasted carrots, three stuffing balls, green peas, two Yorkshire puddings and gravy on the side.

Beef tenderloin served with roast potatoes, roasted carrots, three stuffing balls, green peas, two Yorkshire puddings and gravy on the side.

Roasted chicken breast served with roast potatoes, roasted carrots, three stuffing balls, green peas, two Yorkshire puddings and gravy on the side.

Roasted cauliflower steak served with roast potatoes, roasted carrots, three stuffing balls, green peas, two Yorkshire puddings and gravy on the side.

Fall-off-the-bone lamb served with roast potatoes, roasted carrots, three stuffing balls, green peas, two Yorkshire puddings and gravy on the side.

Roasted half chicken served in a Yorkshire pudding bowl with sage stuffing, roast potato, roasted carrot, green peas and gravy on the side.

200g of beef tenderloin served in a Yorkshire pudding bowl with sage stuffing, roast potato, roasted carrot, green peas and gravy on the side.

Roasted lamb served in a Yorkshire pudding bowl with sage stuffing, roast potato, roasted carrot, green peas and gravy on the side.

Roasted cauliflower cheese served in a Yorkshire pudding bowl with sage stuffing, roast potato, roasted carrot, green peas and gravy on the side.

200g of roasted chicken breast served in a Yorkshire pudding bowl with sage stuffing, roast potato, roasted carrot, green peas and gravy on the side.

Boneless roasted lamb shank served in a Yorkshire pudding bowl with roast potatoes, roasted carrots, sage stuffing, green peas and gravy on the side.

Beef tenderloin served in a Yorkshire pudding bowl with roast potatoes, roasted carrots, sage stuffing, green peas and gravy on the side.

Cauliflower cheese served in a Yorkshire pudding bowl with roast potatoes, roasted carrots, sage stuffing, green peas and gravy on the side.

Grilled chicken breast served in a Yorkshire pudding bowl with roast potatoes, roasted carrots, sage stuffing, green peas and gravy on the side.

Shredded beef served in a Yorkshire pudding bowl with roast potatoes, roasted carrots, sage stuffing, green peas and gravy on the side.

A vegetarian Yorkshire pudding bowl served with roast potatoes, roasted carrots, sage stuffing, green peas and gravy on the side.

Slow-cooked lamb shank served on top of mashed potato with fried onions and gravy on the side.

Marinated grilled chicken breast served on top of mashed potato with fried onions and gravy on the side.

Grilled beef tenderloin served on top of mashed potato with fried onions and gravy on the side.

Melt-in-the-mouth flaky puff pastry filled with chunks of prime lean steak in a rich traditional gravy, served with chips and gravy on the side.

Minced lamb with vegetables and tomato in gravy, topped with mashed potato.

Creamy mashed potato and green peas topped with sausages and gravy.

Melt-in-the-mouth flaky puff pastry filled with tender lean halal beef in a delicious pepper sauce, served with chips and gravy on the side.

Creamy, rich mashed potato.

Homemade chips served with gravy on the side.

Cauliflower mixed with cream sauce and Parmesan cheese, topped with mozzarella and baked until golden.