Yumi - Vegan Cuisine

Kcal: 388, P: 11, C: 38, F: 21 - yumi’s gluten-free eggless roulade, stuffed with wild brown sauteed mushrooms, fresh baby spinach, silky scrambled tofu, and creamy paprika sauce. Topped with basil, tomatoes, and served with fresh avocado.

Kcal: 334, P: 25, C: 22, F: 17 - A blend of scrambled tofu, yumi's sticky glaze tempeh, sautéed mushrooms and kale, cherry tomatoes, served with our signature gluten free linseed bread. Bread (Kcal: 150, P: 5, C: 29, F: 0) Highlight: High source of protein (HP)

Kcal: 466, P: 9, C: 87, F: 13 - yumi's pancakes topped with our signature forest mix berries compote, caramelized bananas, macadamia nuts, served with homemade dark chocolate glaze. Chocolate sauce (Kcal: 67, P: 1, C: 10, F: 2)

Kcal: 542, P: 9, C: 82, F: 25 - Homemade crepes with velvet berries compote, bananas, and dark chocolate sauce. Crepe & Compote. Dark chocolate sauce and macadamia nuts (Kcal: 67, P: 1, C: 10, F: 2)

Kcal: 178, P: 2, C: 29, F: 7 Perfectly fried skinny sweet potato to bring out the sweetness of the sweet potato, and lightly seasoned for a balanced flavor.

Kcal: 169, P: 3, C: 23, F: 5.5 - yumi's take on Classic Crinkle cut fries seasoned to perfection

Kcal: 120, P: 8, C: 14, F: 4 - Mixed pickle, fried tofu, shimeji mushrooms, barley, bok-choy, edamame, purple cabbage & carrot along with crunchy peanuts & black sesame. Served with slightly spicy gochujang sesame liquid gold. Dressing (Kcal: 57, P: 1, C: 2, F: 5) Highlight: High source of protein (HP)

Kcal: 117, P: 6, C: 10, F: 7 - yumi's sticky glazed tempeh with edamame, cauliflower, cucumber, sesame seeds and mixed greens Pesto mayo dressing (Kcal: 176, P: 1, C: 3, F: 17)

Kcal: 213, P: 6, C: 26, F: 10 - Tri-colored quinoa, pickled carrot, pickled radish, green apple, pomegranate, toasted hazelnut, sauteed mushroom, kale and avocado tossed in our secret dressing

Kcal: 479, P: 13, C: 61, F: 19 - yumi's signature grilled patty of free range mushrooms, buckwheat and pistachios. Served in our artisanal baked bun with pickles, homemade sauce, truffle mushrooms and aged vegan gouda cheese. Highlight: High source of protein (HP)

Kcal: 427, P: 10, C: 46, F: 21 - Crispy plant-based katsu cutlet in an artisanal baked bun topped with yumi’s secret sauce, caramelized eggplants and plant-based mozzarella cheese. Highlight: High source of protein (HP)

Kcal: 397, P: 10, C: 43, F: 20 Crispy katsu patty in a vegan bun topped with our in house alioli, secret sauce, vegan cheese, tomato, lettuce, onion and jalapenos

Kcal: 460, P: 14, C: 38, F: 27 - Oven-baked layers of pasta with our signature meatless ragu, vegan béchamel sauce, vegan mozzarella, and basil pesto sauce. Highlight: High source of protein (HP)

Kcal: 448, P: 11, C: 49, F: 24 - yumi's take on the risotto, truffle oil, hazelnut and broccoli pesto topped with sautéed broccoli toasted hazelnuts.

Kcal: 195, P: 8, C: 29, F: 5 - Baked zucchini & bell pepper bites, mixed with fresh baby spinach, gherkins, and other pickled veggies, with your choice of spicy mango sauce or cool cashew sauce, wrapped in thin char grilled bread. Highlight: High source of protein (HP).

Kcal: 313, P: 6, C: 27, F: 20 - Meet Mr. Strogonoff with his sauce of tender Jackfruit chunks, wild mushrooms, glazed red peppers, and smoked almonds. Served with homemade cinnamon cauliflower rice.

Kcal: 393 P:16 C:51 F:12 Classic Spaghetti Bolognese, just better.

Kcal: 408, P: 14, C: 34, F: 21 - Signature homemade hazelnut biscuit with Matcha cream, cashew base and vanilla ice. Topped with dark chocolate chips and cocoa powder. Best served chilled.

Kcal: 364, P: 4, C: 32, F: 23 - yumi's dark chocolate cake, with homemade ganache, berries, and sliced almonds.

Organic fresh squeeze of Celery. Apple. Cucumber. Kiwi. Broccoli. Spirulina. Repeat. Best served cold. 330 ml. (Kcal: 69, P: 5, C: 10, F: 0)

Protein shake made with banana, cashew, dark chocolate, cocoa, and complete plant based chocolate protein. Best served cold. 330 ml. (Kcal: 242, P: 29, C: 18, F: 5). Highlight: High source of protein (HP)