Zaatar Falastini

Classic hummus topped with olive oil and topped with chickpeas and chopped parsley. Served with 3 mini breads.

Foul (fava beans) with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. Served with 3 mini bread.

The cocktail. Lebanese Zaatar with Akkawi cheese.

White dough, white and black sesame seeds, egg white, and nabulsi cheese

It's a party of 3! Your choice of 3 fatayer.

White dough, black and white sesame seeds, egg white, akkawi cheese; garnish with chopped parsley.

Lahmeh bil ajine, with pomegranate molasses, chopped parsley, roasted almond sticks, and a lemon wedge. And topped with mixed white & black sesame seeds, brushed with egg white. Served in white dough

White dough, brushed with egg white, topped with black & white sesame seeds with zaatar mix

White dough, white and black sesame seeds, egg white, and nabulsi cheese

Shakshuka mix, 1 egg, sprinkle with sumac powder & parsley, topped with mixed white & black sesame seeds, brushed with egg white. Served in white dough

Spinach mix, brush with egg white, and top with breadcrumbs, mix white & black sesame seeds.

The cocktail. Lebanese Zaatar with Akkawi cheese.

Freshly baked dough topped with Lebanese thyme, herbs and olive oil mix.

Wild thyme, tomatoes, white onion and Zaatar mix on a freshly baked dough.

Freshly baked dough with akkawi cheese and lebanese zaatar.

Freshly baked dough with zaatar mix and chili paste 🔥

Eggplant Moutabal, drizzled with olive oil, pomegranate seeds, chopped parsley, and served with 3 mini breads

Classic hummus topped with olive oil and topped with chickpeas and chopped parsley. Served with 3 mini breads.

Boiled chickpeas topped with Fatteh yoghurt sauce, roasted almond sticks, crispy Arabic bread, and olive oil. Served hot.

Spicy Sujuk sausages baked with onions, capsicum, tomatoes, lemon juice and pomegranate molasses. Served with fresh baked bread.

Foul (fava beans) with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. Served with 3 mini bread.

Crispy, golden potato wedges baked to perfection served with 2 ketchup sachets

Romaine Lettuce, cucumber, tomato cubes, red raddish, green capsicum, fresh zaatar leaves, mint leaves, pomegranate seeds, spring onion, roasted arabic bread and served with fattoush dressing.

Chopped parsley leaves, tomatoes, white onion and bulgur. Served with Tabbouleh Sauce.

Rice pudding delicately cooked with milk, aromatic spices, and a hint of rose water in Jar

No-bake layers of rich chocolate, crunchy biscuits, and creamy goodness, all chilled to perfection for an effortless indulgence.

330 ml

330 ml

330 ml

300 ml

300 ml

300 ml

300 ml

300 ml

500 ml