Zayka Mahal

Chicken coated in a thick, deeply flavoured roasted spice masala.

Tender chicken in a smooth tomato gravy enriched with butter and cream.

Grilled chicken tikka cooked in a rich, aromatic masala gravy.

Chicken cooked in the kitchen’s signature spiced gravy.

Chicken tossed with peppers and onions in a bold kadai masala.

Tender mutton simmered in a rich gravy with warming aromatic spices.

Tender mutton simmered in a gently spiced gravy.

Soft paneer cubes in a creamy tomato gravy finished with butter.

Soft paneer cubes in a creamy tomato gravy finished with butter.

Soft paneer cubes cooked in the kitchen’s signature spiced gravy

Paneer, peppers and onions tossed in a robust kadai masala.

Paneer cubes coated in a thick, aromatic roasted spice masala.

Yellow lentils finished with a fragrant tempering of spices.

Slow-cooked black lentils in a rich, buttery and creamy gravy.

Chicken and fragrant basmati rice slow-cooked together with biryani spices.

Smoky chicken tikka paired with fragrant, spiced basmati rice.

Tandoori-style chicken served with aromatic biryani rice.

Masala-roasted chicken paired with fragrant biryani rice.

Fluffy steamed rice, a simple accompaniment to curries and dals.

Fluffy rice tempered with toasted cumin for a warm, nutty aroma.

Fragrant rice cooked with aromatic biryani spices.

A soft, thin whole-wheat flatbread lightly puffed over heat.