Zest Lounge

Garden fresh vegetables presented on a platter

A tangy and tasty snack made from black chickpeas

Delicious lip-smacking Indian street food a combination of peanuts, tomatoes, onion and spices

Fresh exotic vegetables tossed with extra virgin olive, oil and lemon juice

Freshly julienne-cut vegetable mixed with Indian spices

Blanched vegetables tossed with pineapple finished, with mayonnaise and cream

A tangy mix of chick peas and potatoes

Mix vegetables, onion, chili, paneer, and chickpea flour fritters with the above mentioned choices

Boondi, pineapple, mix vegetable, mint, onion

A refreshing drink flavored with roasted cumin, mint and lemon

Plain or spiced buttermilk

Sweet or salt churned yoghurt

Freshly squeezed lime juice mild spices and mint churned with still water

Tender chicken chops marinated with chef’s special spices and cooked in tandoor

Boneless chicken chunks & brown onion and garlic pest mixed with cashew nut pest

Chicken dumplings marinated in Indian spices & slow-cooked in tandoor

Boneless chicken marinated with cream and black pepper

Chicken chunks marinated beautifully with sweet and sour, flavor, tandoori spices and finished in tandoor

Boneless chunks of chicken, marinated in yogurt & flavored with fenugreek

Prominent flavors of garlic bring out the best of the flavors

Hussaini kebab is such a succulent and tasty kebab, topped with cheese and bell peppers

Boneless chicken marinated and cooked lakhnawi style

Succulent chicken morsels marinated with yogurt, garlic, kasuri methi, chopped ginger and cheese finished in the clay oven

Mildly spiced chicken minced wrapped around the skewers and cooked in the charcoal tandoor

All time favorite chicken on the bone marinated with the traditional tandoor masala and cooked slowly on the charcoal tandoor

Special bhatti masala chicken with bone & finished with lemon juice

A light tomato soup flavored with fresh coriander

A rich and creamy Indian style spinach soup

Slightly thick lentil soup flavored with mild Indian spices

Fresh chopped mushroom prepared in cream and black pepper

Chicken broth flavored with Indian herbs and spices

Refreshing combination of lemon and coriander

Mildly spiced lamb minced wrapped around the skewers and cooked in the charcoal tandoor

An Awadhi specialty of finely minced lamb flavored with saffron, rose petals and cardamom cooked in a skewer

Mince lamb flavored with cheese and bell pepper, wrapped around skewers and cooked in tandoor

Fine lamb mince mixed with spices chopped green, chili coriander shaped into tikki and shallow fried

Thoroughly marinated, mutton cubes are cooked and then grilled on a skewer

A Kashmiri lamb delicacy

A perfect melange of lamb ribs, chunks and mince cooked in chef’s special spices

A tangy lamb preparation cooked over a griddle finished with bell pepper and onions

Lamb chunks marinated and cooked in broiled spices and finished with diced onions and pepper

Tender lamb and spinach puree cooked to perfection with exotic herbs and spices

Mutton marinated with yoghurt coriander, and red chili powder, slow-cooked on dum

Fresh mutton chunks in sindhi style

Beautiful fish chunks delicately marinated with cracked pepper finished in tandoor

Juicy fish chunks marinated with yogurt, tandoori spices and flavored with cardamom seeds

Chunks of fish marinated with lemon juice and spices coated with batter and deep-fried

Juicy fish chunks marinated with crushed mustard seeds, curry leaves and yoghurt finished in charcoal oven

Prominent flavors of garlic to bring out the best of the flavors

Chunks of fish marinated with fresh cashew nuts, cheese and cardamom seeds and grilled to perfection

Crispy fried fish with bread curoms and serve with french fries and tarter sauce

Prawns flavored with cardamom, carom seeds and lemon grilled to perfection

Tiger prawns marinated with traditional tandoori masala and grilled to perfection

Marinated with a paste of fresh coriander, mint and a bunch of fine spices

Prominent flavors of garlic to bring out the best of flavors

Prawns marinated with lemon juice and spices coated with batter and deep-fried

Chef’s special fish preparation

Chunks of cottage cheese stuffed with cheese and nuts marinated with tandoori masala cooked in tandoor

Chunks of cottage cheese & marinated with Indian spices and flavored with saffron and cooked in tandoor

Cottage cheese stuffed with green peas and cheese, marinated with ginger, garlic, coconut cream and green chili

Hung curd flavored with ginger, green chilies, roasted cumin powder, and deep fried.

Chef.special

Corn, mixed vegetables, and cheese mince wrapped around the skewers and flavored with delicate spices

Vegetable dumpling marinated in Indian spices & slow-cooked in tandoor

Chef. special

Mix vegetable mince, cooked to perfection with spices, shaped into dumpling and shallow fried

Aloo tikki, hariyali tikki, rajma tikki

Crisp potato shells stuffed with cottage cheese, marinated with spices

Mushroom stuffed with mix vegetables flavored with Indian spices and cooked in tandoor

Baby corn at its best

Soya chunks marinated with indian spices and cooked in tandoor

kashmiri, mix vegetables, onion, or peas

A fragrant rice preparation with fresh herbs and aromatic spices slow-cooked on with layers of vegetable rice

Boiled rice cooked with spinach paste finished with ginger, garlic and butter

Rice cooked boiled yellow lentils and finished with ginger, garlic and butter

Chicken cubes in broiled spices finished with onions and pepper

Chicken prepared in a sealed pot with a rich alomod gravy flavord with saffron

Chicken cooked in rich onion and tomato based gravy

Boneless chicken with chicken keema in Indian spices

It’s the national dish of the United Kingdom

Boneless chicken and chicken mince cooked with chef’s special blend of spices

Chicken chunks cooked with fenugreek leaves in onion and tomato gravy

Chicken cooked with mango, and coconut milk and finished with mild spices

An assortment of five cooked kebabs

An assortment of five cooked kebabs

An assortment of five cooked kebabs

Cottage cheese tossed with bell peppers and tomatoes in a slightly tangy gravy

Fresh cheese chunks cooked in rich gravy

Succulent pieces of paneer cooked in Indian wok-(kadai) with broiled spices and onion gravy

Juicy chunks of paneer cooked in rich spinach gravy making it a delectable choice

A must-try cottage cheese and fresh fenugreek combination cooked to perfection

Lady finger tossed with freshly diced onion and capsicum finished with mild spices

Semi-dry cooked combinations of sweet and sour vegetables and bell peppers

Fresh button mushrooms tossed with green peas and finished with onion and spices

Dumpling in preferred sauce

Chick peas simmered with cumin seeds, chilies and whole punjabi spices

Tandoor roasted eggplant cooked in freshly chopped onions and tomatoes gives a creamy feel on your pallet

Baby potatoes cooked in traditional bhojpuri gravy in their traditional style

Garlic flavored spinach gravy cooked to perfection

Soy bean tossed with freshly diced onions and capsicum finished with mild spices

Couliflower and potato cooked in tomato gravy

Split yellow lentils tempered with cumin seeds, Kashmir chilies, golden brown onion and garlic

Mixed with toor & masoor dal & spinach, ginger, garlic, green chili

Whole black lentils cooked with red kidney beans, cooked overnight on slow heat, tomatoes, and fenugreek and finished with cream and butter

A mix of five lentils cooked together and finished with cumin, onion and garlic

Tangy and spiced curry made with dried kidney beans

Black an chana dal cooked in butter and chopped tomato

4 pcs chicken chili gravy, fried rice

4 pcs manchurian balls, fried rice

4 pcs chicken kung pao, hakka noodles

4 to 5 pcs paneer, chili gravy, hakka noodles

Egg bhurji, 2 pcs butter pav

Biryani, 2 pcs chicken, 2 pcs bbq chicken kebab, mixed vegetarian raita

Half portion of dhaba meat, 2 pcs mutton meat, jeera rice, shikanji

Butter chicken, 2 pcs chicken, jeera rice, shikanji

Vegetarian biryani, 2 pcs vegetarian kebab, mixed vegetarian raita

Half portion of rajma masala, steamed rice, masala chaas

Half portion of sarson ka saag, 2 pcs makki ki roti, masala chaas

Half portion of yellow dal, jeera rice, masala chaas

Kadhi pakora, steamed rice

A fragrant rice preparation with fresh herbs and aromatic spices slow-cooked on with layers of chicken and rice

A fragrant rice preparation with fresh herbs and aromatic spices slow-cooked on with layers of lamb and rice

A fragrant rice preparation with fresh herbs and aromatic spices slow cooked on with layers of boiled egg and rice

A spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices

A fragrant rice preparation with fresh herbs and aromatic spices slow-cooked on with layers of fish and rice

A fragrant rice preparation with fresh herbs and aromatic spices slow cooked on with layers of prawns and rice

Aloo, gobi, mix vegetable, onion

A basket of assorted Indian bread

Aloo, gobhi, mix vegetable, onion

Condensed milk dumplings deep fried in clarified butter and soaked in sugar syrup, garnished with nuts

Soft coddled milk dumplings in sweetened milk

Golden fried bread, soaked in saffron milk dressed with thickened sweet milk garnished with nuts and a sliver leaf

Grated carrots tempered with clarified butter and simmered with full cream milk and nuts

Yellow lentil surprisingly cooked in a different way, simmered with milk and condensed milk