Adan Restaurant

Made with the freshest ingredients, including chickpeas, tahini and lemon juice, resulting in a creamy and flavorful dip

Mashed grilled eggplant with tahini, lemon and garlic

Combination of slow-cooked fava foul, garlic, lemon and spices

Creamy and velvety chickpeas blended with tahini, lemon, and garlic, topped with a drizzle of olive oil

A Middle Eastern dish made with mashed chickpeas, garlic, lemon juice, and tahini

Hummus fatteh with almond

4 pcs of crispy falafel, served as a side or snack

Falafel balls, halloumi cheese, sweet pepper filling

Made with deep-fried balls of ground chickpeas and spices, served in a bread with various toppings such as tahini, tomatoes, and parsley

Made with flavorful foul, fresh vegetables and tangy sauce