Ahel Alnashama Lelmanasef

High quality, tender, Romanian meat, cooked with Karak Jameed and served with rice and Shrak bread, garnished with nuts

Tender chicken pieces cooked in jameed, served over hot rice and shrak bread, with roasted nuts, a lighter option that retains the authentic traditional flavor

Fresh Romanian meat prepared in a traditional zarb, cooked underground in a special way that gives it tenderness and an authentic smoky flavor, served with fluffy rice

Fresh Baladi meat cooked over low heat, served over Fluffy Rice and shrak bread, soaked in authentic Karak Jameed laban, and garnished with roasted nuts for a rich, Heritage flavor

High quality, tender, Romanian meat, cooked with Karak Jameed and served with rice and Shrak bread, garnished with nuts

Tender chicken pieces cooked in jameed, served over hot rice and shrak bread, with roasted nuts, a lighter option that retains the authentic traditional flavor

Tender Baladi meat seasoned with oriental spices, cooked in tanoor in the traditional way and served with smoky, Fluffy rice charcoal flavor

Fresh Romanian meat prepared in a traditional zarb, cooked underground in a special way that gives it tenderness and an authentic smoky flavor, served with fluffy rice

Baladi meat prepared with spiced biryani rice, rich in Indian spices and nuts, carefully cooked and presented with bold, deep flavors.

Baladi meat cooked with Kabsa rice seasoned with authentic Saudi spices, served with a side sauce for added flavor

Tender Romanian meat prepared with gulf style kabsa, a combination of seasoned rice and meat rich in flavor

Romanian meat cooked with spicy and balanced biryani rice, prepared with authentic Indian spices and served with strong flavors.

Cooked rice with meat, special spices and hummus

Rice cooked with meat, special spices and hummus

Steamed Baladi meat over spiced rice, with deep flavors of spices and nuts, served in the traditional Mandi style

Baladi meat cooked with rice, vegetables, and peas, stuffed in a traditional way and rich in flavors, garnished with nuts and served hot.

Baladi meat served with Bukhari rice cooked with light spices, with a touch of carrots and onions

Romaine meat cooked in the Yemeni style, served over nafer rice prepared with Mandi spices, with a touch of natural charcoal for a luxurious smoky flavor

Fresh Romanian meat prepared in Shami Ouzi style, with seasoned rice, vegetables, and nuts, served in a luxurious dish with a rich oriental character.

Romanian meat cooked with Bukhari rice in a mild flavor, balancing tenderness with rich flavor, served in a distinctive traditional style.

Chicken marinated with special spices, cooked in the traditional zarb style to preserve its rich flavor and tender texture, served with charcoal-flavored rice

Chicken cooked with traditional Kabsa spices, served with rice rich in Gulf flavors

Chicken marinated in biryani spices and cooked with basmati rice and spices, served in a rich East Indian flavor.

Cooked rice with spices, chicken and hummus

Tender chicken cooked over slow heat on spiced mandi rice, served with a mild, smoky flavor

Chicken stuffed with rice and nuts, cooked in Shami style, served ouzi-style with vegetables and balanced spices.

Tender chicken cooked with Bukhari rice, lightly spiced and with a touch of vegetables, served hot with balanced oriental flavors.

Water

250 mL

250 mL

250 mL