Arigato Chinese and Sushi 🇯🇴

Wok fried Noodles with Mixed Vegetables and Diced Chicken

Wok fried Noodles with Mixed Vegetables

Crispy chicken tossed with pineapple, onion, and mixed peppers in a vibrant sweet and sour sauce

Crispy golden rolls filled with shredded vegetables sautéed in fragrant sesame oil.

Golden crispy dumplings filled with chicken, cabbage, ginger, garlic, and scallions.

Crispy shrimp tossed in bold dynamite sauce, topped with scallions and toasted sesame seeds.

Wok-fried chicken with onion, spring onion, green pepper, carrot, zucchini, and crunchy cashews in a rich savory sauce

Cooked in wok fried rice packed with chicken beef shrimp and crisp mixed vegetables it combines between seafood and meat a hearty surf and turf classic dish

Golden crispy chicken tossed with onion and green pepper, finished with a sticky honey glaze and toasted sesame seeds

Tender sliced beef with broccoli, spring onion, and ginger, wok-fried with dry chili in a rich Mongolian sauce

California Roll, Mongolian Beef, Steamed Rice, Clean, balanced, and indulgent without the guilt. The smart meal for the person who wants to eat well without overthinking it. Work hard. Eat better. Curated by the Chef for the ultimate Arigato experience.

A spring afternoon in Amman — the kind where time slows down and the food does the talking. Kani Salad, Vegetable Fried Rice, Chicken Cashew, and a Chicken Poke Bowl. Four dishes. Two people. One perfect meal shared under the blossoms. 🌸 Careem Exclusive — For Two

Some meals fuel you. This one transforms you. A hand-rolled Kani Temaki packed with crab and wrapped in crisp nori, paired with wok-tossed Chicken Fried Noodles that hit every note — savory, smoky, and deeply satisfying. Street food soul. Chef's precision. 🔥 Careem Exclusive — One tap. Full meal.

4 pcs of crazy rolls, 4 pcs of ebi sarada rolls, 4 pcs of California rolls, 4 pcs of crispy fried rolls, 4 pcs of orange California rolls and 4 pcs ebi tempura rolls spicy

24 pieces sushi and 8 pcs dynamite shrimp, 4 pcs Vegetable roll, 8 pcs crazy roll,4 pcs california roll, 4 pcs orange california roll, 4 pcs ebi tempura roll with kani sarada.

24 pieces sushi and kani salad, 4 pcs Vegetable roll, 8 pcs crazy roll,4 pcs california roll, 4 pcs orange california roll, 4 pcs ebi tempura roll with kani sarada.

Everything you need for a legendary spread feast. 32 pieces of pure flavour — Arigato, Crazy, Orange California, Ebi Tempura Kani, California, Spider, Ebi Sarada and Crispy Fried rolls — loaded up with Kani Salad and Dynamite Shrimp. Go big or go home.

The perfect introduction to Arigato's sushi world — featuring the bold Crazy Roll, the classic California Roll, and the elegant Ebi Sarada, bringing together fresh ingredients and the true spirit of Japanese dining in one irresistible set.

4 pcs crazy roll, 4 pcs orange California roll, 4 pcs California roll, 4 pcs ebi sarada roll, 4 pcs of Philly cream cheese roll, 4 pcs of crispy fried roll, 4 pcs of spicy salmon roll, 4 pcs of spider roll, 4 pcs of VIP roll, 4 pcs of Arigato roll, 4 pcs of tuna red roll and 4 pcs of ebi tempura spicy roll

Delicate chicken-filled wontons in a clear savory broth, served with broccoli and carrot.

A bold, tangy broth with cabbage, shiitake mushrooms, zucchini, and carrot, served with silky tofu.

A warming broth packed with seasonal vegetables and shiitake mushrooms, finished with a gentle spicy kick.

A velvety, golden soup of crushed sweet corn — warm, comforting, and subtly sweet like a familiar embrace on a cold day.

A rich, warming broth brimming with mixed seafood, carrot, and zucchini — where every spoonful tells a story from the sea.

A comforting broth with tender chicken, noodles, carrot, and zucchini — warm and satisfying in every spoonful.

Tofu, Wakame, Miso

Crab, Cucumber, Lettuce, Carrots, Tobiko, served with our Arigato Dressing

Crab, Lettuce, Carrots, Cucumber, Ebiko with Cruchy and Japanese Mayo

Salmon, Lettuce, Crunchy served with Chefs sauce

Tuna, Lettuce, Crunchy, served with Chefs special sauce Dressing

Fried Shrimps, Lettuce, Spicy Cruchy, Scallions, Togarashi served with Spicy Japanese Mayo

Golden fried chicken balls packed with onion, carrot, ginger, and garlic — served with a rich umami dipping sauce and toasted sesame seeds.

Crispy shrimp tossed in bold dynamite sauce, topped with scallions and toasted sesame seeds.

Chicken, Dynamite Sauce, Cabbage, Scallions and Sesame

Crispy toasted bread topped with seasoned shrimp paste and a golden sesame crust.

Crispy golden rolls filled with shredded vegetables sautéed in fragrant sesame oil.

Crispy golden rolls filled with tender chicken, cabbage, onion, and carrot.

Golden crispy dumplings filled with chicken, cabbage, ginger, garlic, and scallions.

Soft steamed dumplings filled with chicken, cabbage, ginger, garlic, and scallions.

Steamed Dumplings stuffed with Beef, Cabbage, Ginger, Garlic, and Scallions

Japanese soybeans.

4 pieces of Fried shrimp tempura.

Salmon, tuna, shrimp

Capsicum, zucchini, onion, carrots and eggplant.

Mix capsicum, carrots, zucchini, mushroom, beans sprout and spinach.

Tender chicken teriyaki glazed in our signature sweet-savory sauce, served over seasoned sushi rice with creamy avocado, sweet mango, and fresh seasonal vegetables. A bowl that balances bold Japanese flavours with bright, tropical freshness.

Tender slices of premium beef fillet served over seasoned sushi rice with creamy avocado, sharp red onions, and fresh seasonal vegetables — all finished with our signature Arigato dressing. A bold, satisfying bowl that brings the best of Japanese-inspired flavours to every bite.

Golden crispy shrimp served over seasoned sushi rice with sweet mango, vibrant red cabbage, and fresh seasonal vegetables — all drizzled with a luscious mango sauce. A tropical twist on a classic poke bowl, with that irresistible crunch in every bite.

A fresh and wholesome poke bowl centred around tender marinated tofu, served over seasoned sushi rice with vibrant toppings, crisp vegetables, and a drizzle of rich savory sauce. Light yet satisfying — the perfect plant-based bowl.

Fried Rice with Mixed Vegetables

Wok Fried Rice with Garlic and Ginger

Fried Rice with Mixed Vegetables, and Diced Chicken

Fried Rice with Mixed Vegetables, and Sliced Beef

Cooked in wok fried rice packed with chicken beef shrimp and crisp mixed vegetables it combines between seafood and meat a hearty surf and turf classic dish

Steamed White Rice

Wok Fried Rice with Eggs, and Mixed Vegetables

Wok fried Noodles with Mixed Vegetables and Diced Chicken

Wok fried Noodles with Mixed Vegetables, and Sliced Beef

Fried noodles with beef and chicken, cabbage, onion, carrots, green pepper and zucchini.

Wok Fried Noodles with Mixed Vegetables, and Shrimps

Wok fried Noodles with Mixed Vegetables

Noodles with Green Peppers, Carrots, and Cabbage

Crispy chicken tossed with pineapple, onion, and mixed peppers in a vibrant sweet and sour sauce

Wok-fried chicken with carrot, mixed peppers, onion, mushroom, and crunchy peanuts in a bold spicy-savory sauce

Crunchy fried chicken tossed with onion, broccoli, and peppers in a sweet-savory sesame glaze

Tender sliced chicken with onion, mushroom, and zucchini, wok-fried in a rich, glossy oyster sauce

Wok-fried chicken with onion, spring onion, green pepper, carrot, zucchini, and crunchy cashews in a rich savory sauce

Golden crispy chicken tossed with onion and green pepper, finished with a sticky honey glaze and toasted sesame seeds

Wok-fried chicken with carrot, onion, and mushroom in a fiery, bold Szechuan sauce

Wok-fried chicken with mixed peppers, onion, and mushroom, fragrant with bold ginger and garlic

Premium beef fillet slices wok-fried with spring onion in a rich, signature savory sauce

Tender beef strips wok-tossed with shiitake mushrooms in a rich, savory brown sauce, finished with a sprinkle of toasted sesame seeds. Deep umami flavor with a silky glaze — a hearty, satisfying classic.

Golden crispy beef tossed with onion and green pepper in a rich savory sauce

Tender sliced beef wok-fried with green pepper, fragrant with fresh ginger and garlic

Wok-fried beef with carrot, mixed peppers, onion, mushroom, dried chili, and crunchy peanuts in a bold spicy-savory sauce

Tender sliced beef with broccoli, spring onion, and ginger, wok-fried with dry chili in a rich Mongolian sauce

Tender beef wok-fried with mushroom, green pepper, and onion in a bold, peppery black pepper sauce

Tender sliced beef with cabbage, onion, zucchini, carrot, and green pepper — served sizzling hot on a cast iron plate

Tender beef wok-fried with mushrooms in a classic glossy oyster sauce

Wok-fried beef with carrot, onion, and mushroom in a fiery, bold Szechuan sauce

Wok-fried shrimp with onion carrot and green pepper blended tossed with crunchy crispy cashews in a rich dark savory sauce

Wok-fried shrimp with mixed pepper, corn, onion, carrot, and cabbage in a bold spicy-savory sauce

Crispy shrimp tossed with pineapple, onion, and mixed peppers in a vibrant sweet and sour sauce.

Shrimp and fish fillet with zucchini, carrot, green pepper, shiitake mushroom, and onion — served sizzling hot on a cast iron plate.

Crispy fried fish tossed with carrot, onion, pineapple, and mixed bell Colored pepper in a refreshing vibrant sweet and sour sauce.

Plump shrimp and cool cucumber paired with rich cream cheese and creamy avocado, drizzled with teriyaki sauce and Japanese mayo — then fried to golden perfection. A warm, indulgent roll that's in a league of its own.

Crispy fried roll filled with crab, cucumber, and cheese, drizzled with teriyaki sauce and topped with crispy flakes

Crispy shrimp tempura and fresh crab tucked inside, topped with a smooth layer of creamy avocado and finished with our signature Arigato sauce. Simple, elegant, and unmistakably ours.

Classic crab, creamy avocado, and crisp cucumber rolled together with Japanese mayo, crowned with a vibrant topping of orange ebiko. A pop of color and a burst of flavor in every bite.

A timeless classic — fresh crab, creamy avocado, and crisp cucumber rolled with smooth Japanese mayo and finished with a delicate sprinkle of sesame seeds. The roll that started it all.

Crab, creamy avocado, and crisp cucumber brought together with smooth Japanese mayo, topped with a generous crunchy coating that takes it over the edge. Bold, fun, and impossible to put down.

Golden crispy shrimp tempura and savory kani sarada nestled with cool cucumber, topped with light tempura flakes and a touch of togarashi for a gentle kick. A satisfying roll with layers of texture in every bite.

Tender shrimp and creamy avocado layered together, topped with light tempura flakes and a vibrant crown of orange tobiko. Delicate, fresh, and beautifully finished.

Fresh salmon and tender crab nestled with creamy avocado and crisp cucumber, bound together with smooth Japanese mayo. A clean, well-rounded roll that delivers on every level.

marinated spicy salmon and tender crab rolled with crisp cucumber, finished with a fiery touch of togarashi. For those who want their sushi with attitude.

Boldly marinated spicy tuna paired with tangy oshinko and crisp cucumber, fired up with a hit of togarashi. Sharp, vibrant, and packed with flavor.

Fresh salmon and tuna paired with crisp cucumber and spicy tempura, brought together with a bold spicy Japanese mayo. A rich, full-flavored roll for those who like it with a kick.

Tender crab and rich grilled eel layered with creamy avocado and crisp cucumber, finished with smooth Japanese mayo. Deep, savory flavors with every bite — a roll for true sushi lovers.

The ultimate combination — fresh salmon, tuna, and crab brought together with creamy avocado and crisp cucumber, finished with smooth Japanese mayo. When you can't choose just one, you choose them all.

Fresh avocado, crisp cucumber, and tender carrots rolled together and finished with a delicate sprinkle of sesame seeds. Light, clean, and naturally satisfying.

A classic roll packed with salmon, cream cheese, cucumber, crab stick, and topped with vibrant tobiko.

A bold, indulgent roll filled with eel, crab, cream cheese, and cucumber — rich, deep, and impossible to resist.

Crispy tempura shrimp and crab stick rolled together, drizzled with spicy chili mayo and finished with a satisfying crunch.

Classic cucumber roll wrapped in nori and sushi rice, sliced into bite-sized pieces. Crisp, refreshing, and light — served with soy sauce, wasabi, and pickled ginger.

A sweet-savory roll of ripe mango and creamy avocado, wrapped in rice and nori. Bright tropical flavor with a smooth, fresh finish.

Tuna tossed in a spicy sauce, rolled in sushi rice and nori. Bold heat meets clean tuna flavor — a favorite for spice lovers.

Fresh salmon and avocado rolled with sushi rice and nori. Rich, buttery salmon balanced by the creaminess of avocado in every slice.

Fresh salmon mixed with a spicy sauce, rolled tightly with rice and nori, topped with a bright salmon roe pearl. Creamy, spicy, and rich.

Fresh, lean tuna rolled with sushi rice and nori, sliced into clean bite-sized pieces. Simple and classic — a pure, clean-tasting way to enjoy raw tuna.

Crab stick and crisp cucumber rolled together with sushi rice and nori. Light, cool, and subtly sweet with a satisfying crunch.

Cucumber and avocado combined in one roll — crisp and creamy in balance, a simple vegetarian favorite wrapped in nori and rice.

Deep red tuna, sliced thick and clean, served over daikon and shiso. Lean, firm, and full of pure ocean flavor.

Thick, hand-cut slices of fresh salmon, plated over shredded daikon and shiso leaf. Buttery, silky, and melt-in-your-mouth fresh.

Delicately sliced crab stick, arranged over shredded daikon and shiso leaf. Light, sweet, and tender — served with pickled ginger and fresh wasabi.

Grilled freshwater eel glazed in a rich, sweet-savory sauce, plated over daikon and shiso. Smoky, tender, and deeply flavorful.

Butterflied cooked shrimp draped over pressed sushi rice. Sweet, firm, and delicately seasoned — a nigiri classic with a satisfying snap.

Deep red tuna, lean and firm, laid over vinegared sushi rice. Clean ocean flavor with a smooth, dense texture.

Fresh avocado, hand-sliced and fanned over seasoned sushi rice, secured with a strip of nori. A creamy, buttery bite and a favorite vegetarian option.

Silky, buttery salmon sliced thin over pressed sushi rice. Clean, mild, and melt-in-your-mouth — always a top seller.

Delicate crab stick draped over seasoned sushi rice, bound with nori. Light, subtly sweet, and a gentle introduction to nigiri for newer sushi eaters.

Grilled freshwater eel, glazed in a rich sweet-savory unagi sauce, wrapped with nori over warm sushi rice. Smoky, tender, and deeply flavorful.

A hand-rolled sushi cone filled with fresh salmon, creamy Japanese mayo, and seasoned sushi rice — finished with our own special touch.

A hand-rolled sushi cone filled with fresh shrimp, creamy Japanese mayo, and seasoned sushi rice — finished with our own special touch.

A hand-rolled sushi cone filled with fresh tuna, creamy Japanese mayo, and seasoned sushi rice — finished with our own special touch.

A hand-rolled sushi cone filled with crab, creamy Japanese mayo, and seasoned sushi rice — finished with our own special touch.

A sugar-free watermelon-flavored soda, light and fruity with a refreshing summery finish.

Crisp, tangy green apple soda with a bright, fruity fizz. A refreshing non-cola option.

Classic carbonated cola, bold and fizzy with a rich caramel sweetness. A timeless pairing for sushi and Chinese favorites alike.

Zero-sugar version of the classic cola — same bold, fizzy flavor without the sugar.

Classic sparkling lemon soda, bright and citrusy with a satisfying fizz.

Sparkling lemon soda with zero sugar — citrusy, light, and refreshing.

Sparkling orange soda, sweet and fruity with a vibrant citrus kick.