Avocado Toast
Freshly baked sourdough bread topped with labaneh, avocado mix & seeds

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Freshly baked sourdough bread topped with labaneh, avocado mix & seeds




Fire-grilled Server's choice Angus patty, white cheddar cheese, crisp lettuce, tomato, pickles & english sauce

Red bell pepper, Green bell pepper, mushroom, onion, tomto, spinach
Two seared brioche slices served with mixed berries served with créme anglaises & maple syrup on the side


Lettuce tossed with light caesar dressing, topped with slivered parmesan cheese & croutons

Spinach & feta cheese

A fresh take on fruits made two ways: strawberry orange and mango macerated in mango juice and kiwi red apple and pineapple macerated in basil mint oil, garnished with coconut sesame flakes

A healthy bowl of greek yoghurt, in-house made almond tahini butter, a mixed berry coulis topped with chopped dates, chia seeds coconut flakes and fresh strawberries and banana


Freshly baked sourdough bread topped with labaneh, avocado mix & seeds

Baked sourdough bread topped with a creamy avocado mix, crumbled feta cheese, roasted beetroot fresh thyme and sliced cherry tomatoes
Baked sourdough bread topped with a creamy avocado mix, crumbled feta cheese, roasted beetroot fresh thyme and sliced cherry tomatoes with poached egg
Hummus spread on our baked house-made sourdough toast topped with mixed seeds, crunchy fresh cherry tomatoes olive tapenade & drizzled with extra virgin olive oill
Our house-made ricotta pancake mix served with maple syrup and creme anglaise
Our house made riccotta pancake mix served with maple syrup, nutella and strawberries

Two seared brioche slices served with mixed berries served with créme anglaises & maple syrup on the side


Mushrooms & melted cheddar cheese

Sausage, chili, bell pepper & melted cheddar cheese

Spinach & feta cheese

Red bell pepper, Green bell pepper, mushroom, onion, tomto, spinach
A hearty braised brisket and two egg shakshouka made with tomato, bell pepper, garlic, smoked paprika & cumin, garnished with sour cream chives, lemon zest and sumac, served with warm sourdough bread

Topped with poached eggs served with roasted tomatoes

Poached eggs on toasted English muffins, topped with hollandaise sauce, served with a green salad

Poached eggs on toasted English muffins, topped with hollandaise sauce, served with a green salad with turkey
Poached eggs on toasted English muffins, topped with hollandaise sauce, served with a green salad with salmon

Any egg type, Jolly Man sausages, turkey bacon hash browns & mixed

Served with smoked salmon, dill, spring onion & fried hashed potatoes





Topped with hazelnuts & dry flower petals




Tomato sauce on our baked house-made flatbread. Topped with halloumi cheese, fresh parsley and toasted pine nuts

Healthy delicious falafel mix spread and baked on our house-made flatbread. Topped with tahini sauce crunchy fresh veggies & pickles

Hummus spread on our baked house-made flatbread. Topped with mixed seeds, crunchy fresh cherry tomatoes, olive tapenade & drizzled with extra virgin olive oil
Delicious house-made flatbread, baked and coated in a flavorful minced Angus beef and tomato mixture Topped with nut pine, pomegranate & mint
Pesto sauce on our housemade flat bread topped with halloumi cheese slices and sun-dried tomatoes
Jolly Man roast beef with pecorino cheese, fig jam, horseradish mustard, baby arugula, mixed lettuce, roasted garlic, olive oil and lemon zest all tucked in our Blue Fig Flip dough.

Italian bresaola with stracciatella cheese, sun-dried tomato paste, mixed lettuce, baby arugula tossed with olive oil, balsamic reduction and lemon zest all tucked in our Blue Fig Flip dough.

Fried Halloumi cheese with roasted red pepper, baby Rocca, and cherry tomato, topped with basil Parmesan, and a hint of tapenade on our homemade sourdough, with mixed lettuce on the side.
A harmony of Ricotta Cheese and roasted red pepper enhanced by turkey bacon, sun side up egg, Baby Rocca, Chives, and parmesan Cheese all on our homemade sourdough bread, with mixed lettuce on the side.
Freekeh and kale with cucumber, toasted hazelnuts, and barberry tossed in a lemon dill dressing and topped with feta mousse

Rocca with avocado, almond flakes and lavash wafer, tossed in a fig balsamic vinaigrette and served with prime cut grilled steak

Three seasonal roasted vegetables tossed with baby rocca on top of our special herb walnut feta dressing and lavash wafer

Baby spinach & lollo verde leaves, edamame, avocado, orange segments and mixed seeds tossed with a miso dressing, peanuts and shaved parmesan cheese

Baby spinach & lollo verde leaves, marinated artichokes, orange segments and roasted hazelnuts tossed in a raisin sherry vinaigrette and topped with warm goat cheese

A classic greek salad with romaine lettuce, cucumber, tomato, red onion, bell pepper, kalamata olives and feta cheese dressed with olive oil, apple cider vinegar and dried oregano

A combination of smoked salmon, creamy avocado, bell pepper, red onion, capers, fresh cilantro fennel, and cumin with the crunch of pomegranate and baby Rocca with lemon sauce

Baby Rocca, fresh burrata cheese, cherry tomatoes, sundried tomatoes, pine nuts, with basil paste Balsamic reduction
Mixed lettuce, fresh mushrooms, beetroot, mint & thyme served with balsamic dressing, topped with almond coated labaneh balls

Lettuce tossed with light caesar dressing, topped with slivered parmesan cheese & croutons

Parsley, tomatoes, onions, mint & quinoa tossed with lemon sauce

Kale, roasted tomatoes, quinoa, marinated artichoke, black olives & capers, tossed with balsamic dressing topped with goat cheese & basil

Iceberg lettuce, roasted red pepper, quinoa & roasted sweet corn topped with avocado mixture & white cheese tossed with lemon mexican sauce

A mix of rocca, spinach, cucumbers, green onions and pickled ginger served with egg noodles, tossed with soy dressing, topped with mixed seeds & marinated grilled steak

A healthy oven roasted cauliflower "steak" with cumin and caraway seeds paired with a rich lemon butter garlic coriander sauce

Grilled broccoli with miso pea puree and cashew cream topped with parmesan bread crumbs

Half an aubergine oven roasted with a creamy tomato sauce basil pesto and topped with mozzarella cheese, sauteed shrimp with bacon bits, and garnished with baby rocca

Beetroot, mint & feta cheese with lemon sauce

Served with olive oil crackers

Fried shrak falafel rolls, served with tarator sauce

Sauteed fresh mushrooms with garlic butter & red chili

Sauteed spicy halloumi with cilantro scallions & olive tapenade

Smazak cheese sticks

Aromatic rice mixed with candied pecans

Roasted edamame served with grated parmesan cheese and soy dipping sauce

Baked elbow macaroni mixed with parmesan, cheddar & smoked cheese sauce, topped with crumbs

Crispy corn tortilla chips, topped with three cheese mexican blend, black beans mix & jalapenos, served with sour cream, tomato salsa & guacamole

A selection of international cheeses, seasonal fruits, blackcurrant chutney, candied nuts & olive oil crackers
Served with pecorino truffle cheese

Served with a light tahini dip

Creamy mashed potatoes

Crispy curly fries

Classic french fries

Crispy chips served with dipping sauce

Crispy fried onion rings

Grilled Thai spiced chicken satay skewers served with a peanut soy sauce, togarashi lemon wedge and garnished with chopped peanuts and coriander

Minced veal bolognese on a 48 hour sourdough bread with shaved parmesan cheese

Baked feta cheese filled phyllo sheets topped with sesame seeds, dried figs, french thyme and a chilli fig honey

Fried balls of white tuna mixed with aged cheese, served with dijon mustard sauce

Sauteed marinated shrimp & fish served with spicy garlic & tomato sauce, topped with feta cheese

Marinated seared medium rare beef fillet with avocado puree & cucumber salad

Fried wings glazed with spicy caramelized sauce served with blue cheese dip

Buttermilk fried chicken tenders served with English mustard sauce

Grilled marinated chicken tenders with pineapple & cabbage salad, served with peanut dip
Deep fried breaded shrimp served with Asian spicy mayo dip
Fried brisket balls of white slow-cooked smoked brisket with mixed cheese, served with Chipotle mayo BBQ Sauce
Canadian Tuna Meltdown, Harra Wings, Florentine Chicken Sumerian Falafel, Smazak Cheese Sticks & Curly Fries

selection of Harra Wings, Smazak Cheese, 6 Angus Burger Sliders, 6 Creole Chicken Burgers Onion Rings & Curly Fries

Romano tomato sauce, fresh mozzarella cheese & fresh basil

Spicy Thai sauce, bell pepper marinated chicken & mixed cheeses

Tomato pesto sauce, sauteed spinach roasted pine nuts & feta cheese

Romano tomato sauce, roasted mushrooms bell pepper, onion, zucchini & mixed cheeses

Romano tomato sauce, fresh mozzarella cheese and fresh basil topped with bresaola, rocca salad and parmesan cheese

Melted brie cheese, smoked salmon, dill creamy cheese finished with capers & onion slices

Mexican tomato sauce, seared beef, onion and bell pepper, topped with melted cheddar cheese and chili served with guacamole and sour cream

Olive oil base with fresh mozzarella, parmesan asiago & pecorino cheese topped with spinach salad

Creamy basil sauce with artichoke and spinach topped with grilled marinated chicken fresh mozzarella & pecorino cheese

Creamy truffle sauce with mushroom paste, chives cherry mozzarella, truffle cheese, topped with parmesan chips & truffle oil
Roasted marinated shredded Angus beef served on our homemade dough with parsley salad & Tahini sauce
Roasted marinated shredded chicken served on our homemade dough & pickles with parsley salad and garlic sauce
Choose any three FIGZZAZ, perfect for sharing

In-house smoked brisket, layered between lasagna sheets with a rich tomato sauce, bechamel and mozarella served with garlic bread

Blue Fig's take on spaghetti limone, with a generous amount of burrata and parmesan bread crumbs topped on spaghetti in a velvety lemon butter garlic sauce

Minced Angus beef rigatoni with a mushroom cream sauce topped with parmesan breadcrumbs

Linguine pasta cooked with Angus beef bolognese and tomato sauce topped with parmesan cheese
Homemade potato gnocchi cooked with creamy basil pesto sauce and mushroom paste topped with parmesan cheese

Rigatoni with homemade basil pesto sauce served with fried zucchini & edamame topped with parmesan cheese

Hot & spicy linguini cooked with garlic cilantro & parsley, topped with parmesan cheese

Linguini cooked with ala minute cherry tomato sauce, topped with parmesan cheese

Served with mushrooms & creamy rosemary sauce

Hot and spicey penne pasta, cooked with roasted tomato sauce, onion, garlic zucchini & carrot
Three Thai spiced shrimp and potato cakes breaded and deep-fried, served with tartar sauce and ribboned carrot cucumber salad with soy mayo dressing
Classic Indian butter chicken slowly cooked and served with black or white rice, garnished with cashew nuts and coriander
Baked salmon fillet with your choice of marinade served with optional black or white rice, sauteed string beans with garlic chips, sesame seeds coriander oil and lemon butter garlic sauce. Optional Marinade: Miso Maple, Tuscany or Lemon Butter Garlic

A classic Milanese tender veal escalope breaded and deep-fried served with lemon wedge, arugula and cherry tomato salad and Blue Figs special togarashi Japanese mayo
A Moroccan infused braised lamb shank with ras al-hanout spices, date and coffee, served with herbed couscous with almond flakes and dried apricots and lamb jus
Grilled prime beef fillet served with seasonal sauteed vegetables and your choice of mushroom, mustard or pepper sauce

Grilled Server's Choice Angus fillet with earthy mushrooms & grilled zucchini served with mushrooms mustard and balsamic demi-glace sauce

Grilled chicken breast glazed with balsamic sauce served with sauteed spinach, cherry tomatoes sage & roasted garlic

Grilled chicken breast with thyme sauce, filled with thyme feta cheese served with sauteed spinach onions & bell peppers

Grilled Sea Bass topped with coconut curry sauce served with roasted artichoke, baby potato cherry tomato, chili & cilantro
Deep-fried white fish fillet served with french fries tartar sauce, and Asian spicy mayo sauce
spiced oven-roasted organic chicken served with fries chimichurri mayo, and your choice of one salad: Ancient Lavante or Blue Fig-Centric Roasts, and your choice of one vegetable sharing bite: Kyoto Broccoli Delight or Asian Cauliflower Steak

spiced oven-roasted organic chicken served with fries chimichurri mayo, and two salads: Ancient Lavante and Blue Fig-Centric Roasts, and two vegetable sharing bites: Kyoto Broccoli Delight & Asian Cauliflower Steak
A gourmet french steak sandwich with prime cut steak carmelized onion, mushrooms and gruyere truffle bechamel in sourdough ciabatta bread. Served with your choice of french fries or salad

A pressed brioche toast sandwich filled with mushrooms two ways and gruyere bechamel. Served with your choice of french fries or salad

Maple miso baked salmon, avocado slices, arugula sesame seeds and coriander with a soy mayo dill cream cheese spread on sourdough ciabatta bread. Served with your choice of french fries or salad

Roasted marinated shredded chicken served on homemade flatbread with french fries, garlic dip & pickles. Served with your choice of french fries or salad

Roasted marinated shredded beef served on homemade flatbread with french fries, parsley salad, tahini sauce & pickles. Served with your choice of french fries or salad

Blue Fig's specialty's mayonnaise sauce spread on our in-house baked toast bread, layered with turkey & roast beef juicy tomatoes crisp lettuce, fresh pickled cucumber and gouda cheese served with tortilla nachos on the side. Served with your choice of french fries or salad
Grilled chicken breast with Caesar dressing, Dill pickled cucumber & lettuce served on our house-made ciabatta bread. Served with your choice of french fries or salad
Slow-cooked smoked brisket served with homemade spicy BBQ sauce & cabbage slaw, served on our homemade bun

Grilled chicken breast with pesto sauce, roasted tomatoes, grilled eggplant and melted Emmental cheese served on our homemade ciabatta bread

Smoked turkey, lettuce, cucumber, avocado, cilantro and Kashmir sauce, served on bran shrak bread

Fire-grilled Server's choice Angus patty, red cheddar cheese and your choice of mustard or BBQ sauce served on our freshly baked sourdough

Fire-grilled Server's choice Angus patty, white cheddar cheese, crisp lettuce, tomato, pickles & english sauce

Fire-grilled Server's choice Angus patty, red cheddar cheese, lettuce, smoked turkey bacon & BBQ smoky sauce

Fire-grilled double Angus patty, crispy lettuce, tomato, pickles & melted cheddar cheese, served with your choice of BBQ Chipotle Sauce or English Sauce

Three mini original angus burgers

Fire-grilled marinated chicken breast, melted cheddar cheese, lettuce, pico de gallo & BBQ sauce

Fire-grilled double Angus patty topped with fresh lettuce, tangy pickled onions, and smoked cheddar cheese. Served with a zesty chimichurri mayo sauce

Fire-grilled double Angus patty topped with baby rocca, red onion, and roasted mushroom slices infused with chives. Finished with truffle Pecorino cheese, melted mozzarella and truffle may
Bean, parmesan cheese, broccoli & mushroom patty served with crisp lettuce, tomato, pickles & English sauce.

Belgian raspberry chocolate tart

England banana salted toffee

Carrot cake

House-made apple crumble served with vanilla ice cream and caramel sauce

Served with vanilla ice cream




Served with fruit compote














Two scoops of ice cream with your choice of cookie




Espresso topped with hot water
Espresso with a slice of lemon
Espresso topped with milk foam
Espresso topped with whipped cream
Concentrated espresso shot
Espresso shot with melted chocolate and milk
Vanilla ice cream and two hot shots of espresso
Strawberry, banana, milk & strawberry syrup
Avocado, milk, banana & vanilla ice cream
Soda, basil, fresh lemon & syrup
Banana & passion fruit
Strawberry, raspberry & cranberry juice
Fresh lemon juice, sugar & mint
Cucumber, lemon & mint
Mango, strawberry, mango juice & strawberry syrup
Cucumber, pear, kale, parsley, green apple & rocca
Green apple, spinach, cucumber, ginger, lemon & celery
Orange, carrots & apple
Pineapple juice, banana & cranberry juice
Mango, lemon juice, brown sugar & fresh mint
Mango, banana, almond milk, pomegranate & cinnamon
Green apple, fresh ginger, almond milk, spinach & vanilla protein
Beetroot, green apple, orange juice & orange
Cucumber, pear, lemon, orange juice & rocca