Choices Catering

Creamy chickpea dip blended with tahini, lemon juice, and olive oil.

Smoky roasted eggplant blended with tahini, lemon juice, and garlic.

Crispy bulgur shells filled with seasoned minced meat, onions, and aromatic spices.

Crispy rolls filled with seasoned chicken, caramelized onions, sumac, and olive oil.

Fresh lettuce, tomatoes, cucumber, radish, and herbs tossed with a tangy sumac dressing and crispy toasted bread.

Fresh parsley, tomatoes, bulgur, and mint tossed with lemon juice, sumac and olive oil.

Fresh tomatoes, cucumber, lettuce, and parsley tossed with zesty vinaigrette

Crisp iceberg lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.

Tabooleh, Sheikh Al Mahshi, Hummus, and Musakhan Rolls.

Tabooleh, Hummus, Musakhan Rolls, Fish Sayadieh, Baqdoonsiyeh, Sheikh Al Mahshi

Fragrant spiced rice with tender chicken, peas, and carrots, topped with roasted nuts. served with a side of yogurt

Tender mulukhiyah leaves cooked in a flavorful garlic and coriander broth, served with chicken and rice.

Fragrant spiced rice with tender chicken, cooked with tomatoes and aromatic Middle Eastern spices served with a side of spicy daqous

Green beans with meat cubes, served with vermicelli rice

Stuffed zucchini with seasoned minced meat, cooked in a creamy yogurt sauce and served with rice

Traditional meat-filled kubbeh simmered in a creamy yogurt sauce and served with rice.

Our signature mansaf of tender lamb, velvety jameed, and perfectly seasoned rice topped with toasted almonds

Fragrant spiced rice with tender meat, cooked with tomatoes and aromatic Middle Eastern spices served with a side of spicy daqoos.

Fragrant spiced rice with tender meat, peas, and carrots, topped with roasted nuts served with a side of yogurt.

Fried Fish Fillet with spiced sayadeh rice with a side of baqdonsyeh

Tender molokhia leaves cooked in a flavorful garlic and coriander broth, served with chicken cubes and rice

Tender Meat Cubes cooked in traditional jameed yogurt sauce, served over rice and topped with toasted nuts.