De Chef

Fettuccine with chicken, mushrooms and sicilian pesto

Fettuccine with mushrooms in creamy sauce

Fettuccine with smoked salmon and creamy dill sauce

Penne cooked with different kinds of cheese

Penne cooked with garlic, hot pepper and tomato sauce

Ricotta and spinach ravioli in creamy butter sauce

Seafood spaghetti with hot pepper and garlic in rose sauce

Olive oil, garlic, sundried tomatoes, fresh mushrooms, cherry tomatoes and hot pepper

Tomato sauce, garlic, onion, hot pepper and beef

Spaghetti with rose sauce , tarragon, hot pepper and beef

Penne with shrimps and calamari

Grilled chicken breast in dijon mustard sauce

Grilled chicken breast in soy sauce, mushrooms, lemon and garlic

Grilled chicken breast cooked with pesto sauce, mushrooms, cherry tomatoes and parmesan cheese

Grilled chicken breast, olive oil, garlic, cherry and sundried tomatoes, fresh mushrooms

Grilled chicken breast, cream, fresh mushrooms and tarragon

Grilled chicken breast, cream, rucola sauce

Beef tenderloin with pepper crush in mustard sauce

Beef tenderloin with black pepper sauce

Beef tenderloin with gravy mushroom sauce

Beef tenderloin with olive oil, garlic, mixed tomatoes and fresh mushroom

Veal cooked in lemon sauce

Veal in delicate creamy watercress and rucola sauce

Veal with gorgonzola and mushroom sauce

Grilled salmon with dill mustard sauce or lemon garlic sauce

Risotto with fresh mushrooms

Seafood risotto in rose sauce

Risotto with smoked salmon

Lettuce, crab, carrots, cucumber, served with yam yam dressing

Lettuce, bell pepper and mushrooms in creamy herb dressing

Seasonal salad

Rocca with fresh mushrooms, parmesan cheese, sundried tomato, apple slice and walnut

Lettuce with anchovies sauce and croutons

Fresh mozzarella cheese, tomatoes and basil in pesto dressing

Fresh mushroom cream soup

Traditional onion gravy soup

Seasonal vegetables soup

Fresh mushrooms sauteed with olive oil, garlic, bell pepper and sundried tomato

Smoked salmon with rocca, capers and vinaigrette dressing

Bresaola beef with mixed leaf salad, parmesan cheese and olive oil dressing

Beef carpaccio, rocca, mushrooms and parmesan cheese