Coffee beans from brazil with enhanced anaerobic processing, and hints of wafer, vanilla, caramel, hazelnut, and chocolate
JOD 23
Slope Colombia Claudia 250 g
Coffee beans from colombia with enhanced anaerobic processing and notes of grape and berry
JOD 30
Soil Colombia La Pradera 250 g
Coffee beans from colombia with improved anaerobic processing, featuring notes of peach, sweetness, and tropical fruits
JOD 30
Bunni Rwanda Mbilema 250 g
Rwanda coffee beans, anaerobically processed, with flavors of hibiscus and red cherry
JOD 12.5
Black Knight Sulaf Yemen 250 g
Premium yemeni coffee beans, expertly processed using the black knight roastery's fermentation technique, featuring delicious grape, pineapple, and banana flavors
JOD 32
Bunni Seasonal Blend Ethiopia and Rwanda 250 g
A superb seasonal blend combining naturally processed ethiopian and rwandan coffee beans this expertly crafted blend offers a truly enjoyable experience
JOD 11
El Salvador El Bosque Astrolabe 250 g
Premium single-origin coffee beans from el bosque el salvador, featuring a refreshing acidity and complex flavors of raisins, cherries, and apricots, expertly roasted for a balanced cup
JOD 12
Astrolabe Brazil Mogiana 250 g
Premium Brazil mogiana coffee beans from astrolabe featuring rich chocolate notes with subtle nutty undertones expertly roasted for a smooth, balanced cup with exceptional depth and character perfect for espresso or filter brewing smooth experience
JOD 10.5
Nebo Colombia La Rosita 250 g
Fine colombian coffee beans from the la rosita region, perfectly roasted, offering notes of cherry, floral, nectarine, peach, and orange ideal for espresso preparation