Little Italy Pizzeria

Chicken escalopes in a fresh lemon sauce

Spicy salami, ripe tomatoes, mozzarella

Tagliatelle with slow cooked ragu

Fusilli with classic genovese pesto sauce

Spaghetti in ripe tomato sauce

Layers of tender roasted eggplant combined with rich tomato sauce creamy béchamel and melted mozzarella cheese baked until golden and bubbly A classic Italian comfort dish

Sourdough focaccia bread with olive oil, rosemary and sea salt, A rustic Italian classic

Creamy mozzarella cheese encased in golden breadcrumb coating and fried until crispy on the outside with a melting center Served with marinara sauce for dipping

Fresh stracciatella with homemade sourdough bread

Soft burrata with a rich, milky center

Thinly sliced wagyu beef with tuna sauce

Classic angus beef carpaccio

Lean, tender cured beef

Toasted bread sourdough with marinated tomato topping

Wagyu and ricotta meatballs

Baby lettuce in a creamy pecorino-pepper dressing sauce

Romaine hearts, classic caesar dressing, parmigiano, walnuts

Fresh leafy greens, lemon vinaigrette, grated parmigiano

Avocado, sweet corn and cherry tomatoes in citrus dressing

Fior di latte with ripe tomatoes and basil

Creamy mozzarella cheese encased in golden breadcrumb coating and fried until crispy on the outside with a melting center Served with marinara sauce for dipping

Fried baby mozzarella bites

Saffron risotto balls

Fried zucchini

Golden fried prawns with lemon

Layers of tender roasted eggplant combined with rich tomato sauce creamy béchamel and melted mozzarella cheese baked until golden and bubbly A classic Italian comfort dish

Buffalo mozzarella filled gnocchi

Penne in spicy tomato sauce with pecorino cheese

Light green Bolognese lasagna

Scampi with garlic-tomato sauce

Pappardelle with braised short rib ragu

Tagliolini tomato confit sauce

Spaghetti in ripe tomato sauce

Pecorino and black pepper

Garlic, olive oil and chili

Tomato, olives, capers and anchovies

Tagliatelle with slow cooked ragu

Cream, prawns and lemon

Two tone pasta in porcini mushroom cream sauce

Fusilli with classic genovese pesto sauce

Serves 2 people

Gnocchi in gorgonzola cream

Breaded chicken cutlet cooked with sage and butter, served with lemon & rocket salad

Milk-fed veal ribeye cutlet, breaded and fried

220g blade steak meat slice with rocca leaves & aged balsamic vinegar

Breaded chicken cutlet cooked with sage and butter, served with lemon and rocca salad

Tender wagyu beef escalopes with black pepper sauce

200 grams angus beef fillet with creamy gorgonzola sauce

Chicken escalopes in a fresh lemon sauce

Pan seared salmon served with a side of vegetables

Pan fried sea bream fillet with puttanesca sauce

Tomatoes, olives, capers, anchovies

Basil pesto, mozzarella, burrata cream, topped with crushed pistachios

Tomatoes, olives, capers, anchovies

Corn, mozzarella, chicken, BBQ sauce

Ripe tomatoes, garlic, oregano

Ripe tomatoes, fresh fior di latte

Ripe tomatoes, creamy buffalo mozzarella

Spicy salami, ripe tomatoes, mozzarella

Ripe tomatoes, bresaola, rocca

Mozzarella, wagyu sausage, tomato sauce and basil

Creamy base, mushrooms, parmigiano

Four melted cheeses, rich and balanced

Truffle cream, mozzarella, parmigiano

Creamy sauce, shredded salami, parmigiano, egg

Basil pesto, mozzarella, burrata cream, topped with crushed pistachios

Black and red peppercorns

Corn, mozzarella, chicken, BBQ sauce

Silky smooth panna cotta infused with fresh strawberry puree creating a delicate creamy dessert with a light fruity flavor perfect for any occasion

A classic Italian dessert with layers of coffee soaked ladyfingers, creamy cheese, cocoa powder

2 scoops with toppings

2 scoops with toppings

2 scoops with toppings

2 scoops with toppings

2 scoops with toppings

2 scoops with toppings

2 scoops with toppings

Creamy risotto with scampi

Golden crispy fries

Fresh spinach