PAUL Restaurant 🇯🇴

Crispy brown ciabatta, pesto, avocado, tuna mousse, tomatoes and jalapeno, served with a mixed green salad. allergy notes: gluten, egg, nuts and seafood

Pan-seared chicken topped with emmental cheese, fresh avocado and tomato with garlic mayo in soft bread served with a side salad and french fries

Sautéed beef tenderloin in burnt rosemary butter, mushrooms, horseradish mayo, potato fries topped with melted emmental cheese, served aside with jus de viande and with French fries. allergy notes: gluten, milk, egg, soybeans, celery and mustard

A perfect blend of linguini pasta, topped with shrimps, burrata cheese, mixed with sauce rosée, chili garlic oil and sprinkled with cripsy onion

Linguini pasta cooked in bolognese tomato sauce topped with parmesan cheese

Crispy brown ciabatta, pesto, avocado, tuna, tomato and jalapenos

Grilled chicken breast, little gem lettuce, Parmigiano-Reggiano Caesar dressing, crispy croutons and shaved parmesan. allergy notes: gluten, milk and egg

Cream cheese, onion rings, rocca and capers in multigrain bread, served with a mixed green salad

Mixed lettuce, grilled tenderloin steak sautéed in smokey BBQ sauce, avocado, cherry tomato, fresh spinach, baby corn, crispy onion flex, served with sesame vinaigrette dressing

Juicy beef, melted Comté, and horseradish mayo on a soft burger bun, served swimming in rich Entrecôte Sauce with a side of crisp French fries

A tender cut of beef tenderloin, smothered in our rich Entrecôte sauce, served on a toasted baguette with home cut fries

Tender chicken breast served with golden French fries, tossed in our signature Entrecôte sauce

Crispy French fries topped with tender beef tenderloin, baby Rocca, finished with a rich Entrecôte sauce

Tender beef strips marinated in a zesty vinegar blend, served over a bed of baby rocca, tossed with crispy French fries, a traditional onion-sumac salad, and finished with a creamy tahini yogurt dressing

A crisp base of little gem lettuce and golden French fries, topped with vinegar-marinated chicken, dill cornichons, and a creamy garlic mayo dressing

Creamy Stracciatella omelette, with smoked turkey, pistachio pesto, sundried tomatoes, basil, Parmigiano-Reggiano. allergy notes: milk, egg and nuts

Classic smoked turkey and gruyere cheese, on seasoned burnt butter, served with a side salad

Classic French open-faced sandwich with smoked turkey, gruyere cheese, on crispy bread, served with a side salad. allergy notes: gluten, milk, egg and mustard

Fresh croissant delicately filled with mixed greens, scrambled eggs, smoked salmon, fresh avocado, served with a side salad

Smoked turkey sandwich on mustard and mayonnaise spread, pickles, fresh tomatoes and lettuce in a polka bread, served with a side salad

Grilled halloumi, polka Bbread, pesto, sundried tomato, fresh tomatoes, cucumber, basil, rocca, served with side salad

Crispy golden fries tossed with a generous dusting of freshly grated parmesan and parsley, topped with shavings of black truffle

Feta, coated in white and black sesame, chili honey, served with fougasse bread. *Chili honey served on the side

Toasted paul bread, smoked salmon, horseradish cream cheese, edamame, spinach, watercress, parmesan tomato salsa

Sweet potatoes, tossed in sage furikake spices, served with wasabi black sesame mayo.

Fried to a golden crisp perfection and perfectly seasoned, perfect accompaniment to any meal

Sesame togarachi chicken, mixed leaves, red and white cabbage, wild rocca, ginger pickles, peanuts and cashew tossed with yuzu citrus dressing

Salmon sashimi, avocado, dehydrated crispy quinoa, mixed greens, red cabbage, kale, and bean sprouts mixed with organic heirloom carrot ribbon and yuzu citrus dressing. allergy notes: gluten, seafood, soybeans, sesame and celery

Grilled chicken breast, little gem lettuce, Parmigiano-Reggiano Caesar dressing, crispy croutons and shaved parmesan. allergy notes: gluten, milk and egg

Honey brule goat cheese, mixed with crispy greens and arugula, dressed in a light balsamic vinaigrette, tomatoes, cucumber, topped with sweet caramelized pecans and figs. allergy notes: gluten, milk and nuts

An ultimate combination of Mango Chutney chicken, grilled corn ribs, avocado salsa, edamame, red beans, lettuce, mixed with orange dressing

Mixed lettuce topped with marinated grilled chicken, fresh green apple slices, walnuts, raisins, grated Emmental cheese and carrots served with balsamic dressing

Mixed lettuce, grilled tenderloin steak sautéed in smokey BBQ sauce, avocado, cherry tomato, fresh spinach, baby corn, crispy onion flex, served with sesame vinaigrette dressing

Classic French grilled veal meat and gruyere cheese, made with thick cut bread, served with a side salad

Crispy brown ciabatta, pesto, avocado, tuna, tomato and jalapenos

Shavings of black truffle on fluffy scrambled eggs, served on top of brioche bread, served with a side salad

Crushed avocado, served on top of a slice of toasted ancien bread, garnished with crispy cashew cereal

Nutritious combination of quinoa, pesto, homemade chia crackers, grilled halloumi, avocado, sweet potato, chickpeas, rocket leaves served with mandarin dressing. *Served with Boiled Eggs

Cream cheese, onion rings, rocca and capers in multigrain bread, served with a mixed green salad

Smoked turkey sandwich on mustard and mayonnaise spread, pickles, fresh tomatoes and lettuce in a polka bread, served with a side salad

Pan-seared chicken topped with emmental cheese, fresh avocado and tomato with garlic mayo in soft bread served with a side salad and french fries

Crispy beef katsu tenderloin with wasabi truffle mayo, served in sando bread with furikake fries

Juicy beef patty, layered with aged cheddar cheese, crispy grilled onion, house made umami dill sauce, all nestled on a toasted soft bun, served with French fries. allergy notes: gluten, milk, egg, seafood, soybeans, celery and mustard

Sautéed beef tenderloin in burnt rosemary butter, mushrooms, horseradish mayo, potato fries topped with melted emmental cheese, served aside with jus de viande and with French fries. allergy notes: gluten, milk, egg, soybeans, celery and mustard

Crispy brown ciabatta, pesto, avocado, tuna mousse, tomatoes and jalapeno, served with a mixed green salad. allergy notes: gluten, egg, nuts and seafood

Juicy grilled chicken breast, smoked turkey, fried egg, melted, emmental cheese, lettuce, tomato, pickles, mayonnaise and mustard on toasted bread, served with French fries on the side. allergy notes: gluten, milk, egg and mustard

Flaked crispy chicken breast, honey mustard, pickles, sriracha honey aioli, crispy slaw, served with french fries, in your choice of potato bun or multigrain.

Fresh grilled salmon, sesame mix rice, avocado, edamame, broccoli, cashew, served with healthy lime soya dressing

An ultimate combination of Mango Chutney chicken, grilled corn ribs, avocado salsa, edamame, red beans, lettuce, mixed with orange dressing

Layers of grilled, parmesan crusted lasagna

Chicken with al dente fusilli tossed in a vibrant, basil pesto and parmesan cream

Rich and creamy parmesan risotto with mushrooms. allergy notes: milk, egg, soybeans and celery

A perfect blend of linguini pasta, topped with shrimps, burrata cheese, mixed with sauce rosée, chili garlic oil and sprinkled with cripsy onion

Linguini pasta cooked in bolognese tomato sauce topped with parmesan cheese

Tagliatelle pasta cooked in fresh cream, sautéed chicken, pine nuts, sun-dried tomatoes, topped with parmesan cheese and fresh rosemary

Pan-seared corn fed chicken suprême served alongside crème fraîche mashed potatoes anda delicate, herb-infused suprême sauce

Caramelized gruyere and potatoes dauphinoise, poached eggs and parmesan coulis sauce infused with rosemary and fresh thyme. allergy notes: milk and egg

Classic French open-faced sandwich with smoked turkey, gruyere cheese, on crispy bread, served with a side salad. allergy notes: gluten, milk and mustard

Golden parmesan omelette, paired with a tender sous vide chimichurri steak, and crispy Holland baby potatoes. allergy notes: milk and egg

Layered lemon potato pave with creamy snow parmesan. allergy notes: milk, egg, seafood and mustard

Classic French toasted baguette, topped with garlic, oregano and cheese. allergy notes: gluten, milk, egg, seafood and mustard

A signature French dish, featuring a perfectly grilled Australian rib eye steak, served with French fries and a traditional entrecote sauce. allergy notes: gluten, milk, egg, seafood, soybeans, nuts, celery and mustard

Pan seared white fish, with toasted almonds, capers, lemon butter sauce and dauphinoise potatoes. allergy notes: milk, egg, seafood and nuts

Pan seared chicken breast, heirloom organic rainbow carrots, crunchy crumble and linguini pasta, all coated in a light and flavorful amandine lemon butter sauce. allergy notes: gluten, milk and egg

Fresh grilled salmon, sesame mix rice, avocado, edamame, broccoli, cashew, served with healthy lime soya dressing

Fried chicken breast stuffed with turkey, thyme and three cheese, served with your choice of our homemade sauces

Made with freshly squeezed oranges, it's a great source of Vitamin C

Natural refreshment fresh juice

Natural refreshment fresh juice

Refreshing and sweet drink made from the pulp of ripe mangoes mixed with water or other ingredients

Natural refreshment fresh juice

Fresh raspberries, concentrated blueberry juice, fresh banana and milk

Fresh strawberries, kiwi and mango juice

Mango juice, passion fruit and fresh mint leaves

A pastry filled with chocolate Cream

Piece

An enhanced recipe for a rich, flavorful coffee with a creamy and luxurious taste. allergy notes: milk

Indulge in the exquisite experience of Japanese tradition with a rich, velvety smooth texture

Indulge in the exquisite experience of Japanese tradition with a rich, velvety smooth texture

Fresh diced vegetables, eggplant, potato, carrot, zucchini and broccoli, served with crispy croutons on the side

Chicken broth, shredded chicken, seasonal vegetables, noodles

Mixed green salad, balsamic dressing, fresh tomatoes, cucumber, lettuce, topped with roasted almond, fresh orange, feta cheese & dates

Mixed green salad, cooked barley, seasonal vegetables, fresh pomegranate, mixed with lemon dressing

Rolled cooked chicken, stuffed with feta sundried tomatoes, zaatar, served with oriental rice, dry figs, and gravy sauce

Steamed couscous mixed with roasted pepper, fresh grilled salmon, hazelnuts dukka, dried apricot, pomegranate and yogurt tahini sauce

Beef tenderloin sautéed with a smooth pomegranate molasses dressing, served with roasted tomatoes, roasted onions and your choice of oriental rice or spicy potatoes pont neuf

Digestive biscuit, pistachio cheesecake mousse, raspberry jelly, pistachio and fresh raspberry

Éclair shell stuffed with vanilla pastry cream, whipped cream and dates, topped with sugar powder

Tart shell stuffed with hazelnut pastry cream, dates, apricot, figs, pistachio, hazelnut and walnut, topped with apricot glaze

Indulgent coffee frappe blended with dates and spiced up with a hint of cardamom

House blend coffee combined with velvety flavour of saffron

Choice of 1 soup, 1 salad, 1 main course, 1 dessert and drink

Choice of 1 soup or salad and main course

Cacao sponge, dark chocolate mousse 70%, chocolate croustillant, cacao glaze

Flaky pastry, vanilla tropézienne cream, fresh strawberry & raspberry, strawberry nappage

Coconut rock biscuit, raspberry delight mousse, raspberry coulis, rose glaze

Lady fingers, strawberry muslin cream, vanilla sponge, strawberry jelly

Granola biscuit base, mousse cheesecake, fresh pomegranate, fresh strawberry, topping strawberry mirror

A frozen blend of citrus & crisp strawberries with a hint of orange blossom and garnished with a fresh strawberry

Raspberry macaron filled with raspberry coulis, cream and fresh raspberry

Éclair filled and topped with strawberry cream

Tart filled with strawberry ganache

Fresh rocca and zaatar topped with fresh watermelon, greek feta, almonds, served with sumac sauce

Mixed lettuce topped with togarashi chicken breast, red and white cabbage, baby rocca served with yuzu dressing and tossed with sesame seeds, roasted peanuts, and pickled ginger

Onion, mozzarella cheese served in our homemade bread bowl

Paul’s cocoa sponge, filled with chocolate cream chantilly, croustillant and raspberry marmalade

Paul's chocolate sponge cake, filled with chocolate mousse and cherries, topped with chocolate chantilly cream, 8-10 people

Paul’s chocolate moist sponge, filled with caramel peanuts, chocolate

Paul’s puff pastry, filled with vanilla pastry cream, fresh strawberries, light tropézienne cream and caramelized choux pastry, 8 people

Paul's vanilla sponge cake, filled with muslin cream, garnished with lady finger biscuits and topped with fresh strawberries, 25 Cm

Paul's chocolate sponge cake, filled with chocolate butter cream & chocolate ganache topped with dark chocolate, 8-10 people

Paul’s coffee sponge cake filled with coffee buttercream, topped with crispy almonds, 8-10 people

Chocolate praliné bûche with white chocolate, 8-10 people

Red fruits buche, 8-10 people

Vanilla pecan buche with mascarpone, 8-10 people

30 pieces

30 pieces

30 pieces

30 pieces

Paul hot chocolate combined with hazelnut and coffee, garnished with toasted mini white marshmallows, chocolate sauce and cookie crumbs

Paul hot chocolate garnished with toasted mini white marshmallows, chocolate sauce and cookie crumbs

Hot chocolate combined with cinnamon spice powder and orange with a milk foam on the top, garnished with dehydrated orange coated chocolate

A blend of chocolate, cinnamon spice powder and orange, garnished with whipped cream, cinnamon powder and dehydrated orange coated chocolate

6 pcs of moist, almond financiers

12 pcs of moist, almond financiers with a chocolate twist

12 crunchy dark chocolate cookies with a rich cocoa flavour

26 cm

Slice