Solaya Restaurant 🇯🇴

Croutons and pickled truffle

Classic or with tomato sauce

Potato purée and dry ricotta cheese

Tomatoes, buffalo mozzarella and fresh basil

Cherry tomatoes, basil and cherry vinegar dressing

Fried aubergines, baked with tomato sauce, parmesan & mozzarella

Rocket salad with shaved parmesan

Rocket salad with parmesan flakes

Rocket leaves with sundried tomatoes, white mushrooms served with balsamic dressing

Tomato, cucumbers, red onion, kalamata olives and feta cheese,

Mix organic leaves with organic green asparagus and cherry tomatoes served with vinaigrette dressing

Kale, lollorosso, swisschard, beetroot and baby rocket leaves, endives, carrots, cucumbers, fennel with white balsamic vinegar dressing

Mixed leaves, walnuts, grapes, herbed goat cheese and white balsamic vinegar dressing

Mixed leaves, avocados, cherry tomatoes, with sesame dressing

Tomato sauce, garlic, italian basil and fresh chili

Classic italian pasta, roasted garlic, parsley, extra virgin olive oil and red pepper flakes

Rich creamy cheese sauce

Prawns, calamari, sea scallops, spring onions and cherry tomatoes

Saffron, mixed seafood, asparagus, cherry tomatoes, and spring onions cooked in bisque

Sun-dried tomatoes and parmesan

Mushrooms, parmesan cheese and chives

Tomato sauce, mozzarella, fresh basil and oregano

Mozzarella cheese, mixed bell peppers, zucchini, mushrooms, artichokes and carrots

Pickled black truffle with cream cheese and rocket leaves

Tomato sauce, mozzarella cheese, and pepperoni served with chili flakes

Premium beef tenderloin, caramelized onion, grilled tomatoes, lettuce, pickles and cheddar cheese with potato wedges

Apples, carrots, with ginger purée and bisque foam

Lemon, garlic and tomatoes with olive relish

Mashed potatoes, sautéed vegetables and mushroom sauce

Grilled south african veal with lemon sauce

Bell peppers, red onions, mashed potatoes and beef au jus

Sweet potato purée, ratatouille and veal jus

Served with one side dish