Timmi's Kitchen

Crab sticks, carrots, avocado, panko breadcrumbs with our special sauce

Smashed cucumbers with soy, chili oil and peanuts

Japanese potato salad with cucumber, celery, carrots and chives

Rice noodles with cabbage, beetroot, carrots, peanuts and spring onion with a ginger carrot dressing and caramelized peanuts

Grilled shrimp in a miso-ponzu citrus dressing, with avocado, cucumber, red onion, house-pickled jalapeño, mint and lemon zest

Lettuce cups with minced beef in a soy glaze with peanuts

Roasted sweet potato, glazed in gochujang and honey

Tossed in garlic chili oil

Tossed in garlic chili oil

Cabbage, carrot, mushroom, chestnut and glass noodles, served with sweet chilli sauce

Smoky roasted eggplant, chives and house-pickled jalapeño in a panko crust topped with sesame and spring onion, served with miso glaze

Chicken, cabbage and ginger dumplings, steamed and crisped. Served with our house gyoza sauce

Crunchy rice bites with pumpkin seed purée, teriyaki mushrooms, parmesan and lemon zest

Crunchy rice bites with shabu beef, avocado, sriracha mayo and jalapeño

Corn ribs with togarashi butter

Minced chicken or beef with mild spicy miso broth, corn, spring onions, mushrooms, bok choy and ajitama

Shoyu-miso broth with striploin shabu shabu, spinach, menma, mushrooms, spring onion and ajitama

Saffron coconut and lemon grass broth with crispy tofu, bok choy, spring onion and ajitama

Teriyaki shabu beef, rocca, caramelized onions, pickled cucumber and sesame, folded in our homemade scallion pancake. Served with Asian tzatziki

Panko-crusted chicken, white cabbage, Dijon mustard and katsu sauce on toasted milk bread

Panko-crusted eggplant, white cabbage, beetroot, tahini and katsu sauce on toasted milk bread

Crispy chicken glazed in our house teriyaki

Crispy chicken glazed in fresh orange, ginger and soy

Beef tenderloin in a bulgogi marinade, wok-tossed with green pepper and bok choy

Wok-tossed jasmine rice with broccoli, carrots, zucchini and corn and peas

Wok-tossed jasmine rice with shimeji and portobello mushrooms, finished with parmesan and chives

Rice noodles (GF) wok-tossed with cabbage, zucchini and carrots in a savory soy glaze topped with cashews

Steamed Japanese short-grain rice

Seaweed noodles with shrimp

Steamed rice with beef tenderloin slices, caramelized onions, zucchini, mushrooms, arugala and pickled carrots with a tahini sauce