Angelina’s Oven

Golden croissant layered with creamy cheese brie, caramelized pecans and honey served with homemade jam

A buttery flaky croissant filled with cheese blend

A flaky buttery croissant filled with rich almond cream topped with toasted almonds and a dusting of powdered sugar

Baked, infused with aromatic fresh zaatar, and finished with a drizzle of pomegranate molasses

A buttery flaky mini croissant filled with sweet date syrup and creamy tahini

2 soft buttery mini croissants baked to a light golden crisp and filled with melted mozzarella and flavorful cheddar cheese

2 buttery flaky mini croissants filled with smooth custard topped with rich caramel sauce and a light dusting of powdered sugar

2 buttery flaky mini croissants filled with raspberry compote

Classic French mini croissants with soft flaky layers filled with rich dark chocolate

Naturally fermented sourdough bread dough, stuffed with white Nabulsi cheese, French butter, and parsley

Naturally fermented sourdough bread dough, filled with a delicious blend of fresh baladi green zaatar, green onions, baladi sumac, and luxurious olive oil

A soft freshly baked pastry filled with fresh spinach, lemon, onions, and fragrant olive oil

Made with our special dough blend white flour, ciabatta flour, salt, olive oil, white sugar, natural yeast and dry yeast topped with fragrant zaatar and a drizzle of premium olive oil

Golden crunchy crusted feta cheese wrapped in crispy phyllo dough drizzled with honey and sesame seeds served with a creamy cream cheese dip

Crispy filo dough stuffed with spinach, feta cheese and parmesan

Fluffy pancakes topped with zesty lemon, cream cheese, honey and garnished with fresh strawberries and blueberries

Fluffy pancakes topped with zesty lemon cream cheese honey and pine nuts dark chocolate chips and garnished with fresh strawberries and blueberries

Flaky fluffy phyllo pastry stuffed with spinach, feta and parmesan served with perfectly fried egg

Forn baked potato filled with sour cream guacamole and a poached egg topped with hollandaise sauce

Buttery croissant filled with scrambled eggs, grilled halloumi cheese, rocca and fresh mint served with a hash browns

Crispy fried boiled egg atop an English muffin drizzled with hollandaise sauce and served with a hash browns

Fluffy omelette style egg wrapped in a warm tortilla served with a hash browns

Freshly baked English muffin with poached eggs and savory smoked beef strips slices topped with hollandaise sauce

A freshly baked pretzel loaded with a poached egg and smoked salmon avocado slices chives and a drizzle of béarnaise sauce sauce topped with cheese

A fresh croissant topped with an omelette with smoked cheese and honey mustard sauce

Omelette with mixed vegetables in a fresh croissant

Fresh pretzel bun bread with an over easy egg cooked egg on both sides drizzled hollandaise sauce and crushed nuts

Tender chicken served on a bed of creamy freekeh cooked in risotto style with fresh mushrooms garlic olive oil and cooking cream finished with mozzarella parmesan pesto sauce a touch of truffle oil fresh basil and ground black pepper served with garlic bread

Tender marinated chicken breast served with tagliatelle pasta in a creamy pesto sauce, sautéed fresh mushrooms, crushed garlic, and a touch of Dutch butter and olive oil topped with parmigiano reggiano and fresh chives, seasoned with salt and ground black pepper, and served with a side of golden garlic bread

Penne pasta tossed in a rich pomodoro sauce with fresh basil, black sliced olives, sun-dried tomatoes, cherry tomatoes, and a touch of pesto sauce topped with cheese parmigiano reggiano and fresh chives, finished with crushed garlic and olive oil, and served with a side of golden garlic bread

Marinated grilled chicken breast served on a bed of crisp iceberg lettuce, topped with fresh mango, avocado, and chives finished with cheese parmigiano reggiano and drizzled with honey mustard sauce served with a side of golden garlic bread

A mix of fresh baby spinach, juicy strawberries, fresh beetroot, and caramelized pecans, topped with mozzarella blocks drizzled with a zesty dressing of orange mustard, balsamic, honey, and olive oil, and served with golden garlic bread on the side

Grilled marinated chicken breast served on a bed of crisp iceberg lettuce, with black beans, cherry tomatoes, fresh avocado, and red onion topped with fresh chives and chips for a satisfying crunch

Crisp iceberg lettuce, fresh cucumber, cherry tomatoes, and sweet green peppers, topped with feta cheese, sliced black olives, and a sprinkle of dried zaatar and ground black pepper drizzled with olive oil and fresh lemon, and served with a side of golden garlic bread

A mix of baby Italian rocca and baby spinach, fresh beetroot, and juicy pomegranate seeds, drizzled with balsamic sauce topped with mini fried saganaki made from samosa dough filled with creamy feta cheese

Buttery croissant filled with raspberry jam filling

A delicious blend of flaky croissant layers and warm, spiced cinnamon sweetness, served fresh from the oven

Made with our special high protein flour, blend of white flour and ciabatta flour mixed with olive oil and baked to a light golden crust topped with cream cheese, chicken breast cooked in a rich cream sauce, fresh mushrooms, mozzarella, pesto and parmesan

Made with our special high protein flour blend of white flour and ciabatta flour mixed with olive oil and natural yeast then baked to a light golden crust topped with tomato sauce, mozzarella, parmesan, homemade basil oil and oregano

Traditional pizza made with our special high-protein flour blend of white flour and ciabatta flour mixed with olive oil and natural yeast then baked to a light golden crust topped with tomato sauce, mozzarella cheese and spicy pepperoni

Our traditional pizza features a light golden crust made from a high protein blend of white and ciabatta flours with olive oil and natural yeast topped with rich tomato sauce, melted mozzarella cheese, olives fresh oregano, and sweet caramelized onions

Mozzarella cheese, mixed brisket meat, sweet taste caramelized onions and fresh basil leaves

Smoked turkey emmental cheese and sliced cucumber with light mayonnaise

Smoked salmon with hot horse radish flavor cream cheese, dill leaves, and capers

Tuna with celery, onion, dill pickles, capers, rocca leaves, and mayonnaise served in sourdough bread

Tuna, celery, onion, dill, pickles, capers, rocca leaves and mayonnaise in sourdough bread

Soft bagels bread topped with scrambled eggs, cream cheese, smoked salmon, beef meat slices and hollandaise sauce, garnished with fresh dill

Focaccia bread with pesto mayonnaise, sun-dried tomatoes, smoked turkey, emmental cheese, balsamic glaze, fresh basil, and crisp lettuce

Warm sesame cake bread filled with grilled halloumi cheese, rocca, pesto, and sweet fig jam

Ciabatta bread filled with grilled halloumi cheese, rocca, and basil, layered with pesto sauce, fig jam and dried figs, finished and decorated with pomegranate molasses and olive oil. Served with Angelina salad.

Toasted sourdough bread layered with delicate slices of beef bresaola, creamy holland butter, and savory olive tapenade sauce topped with fresh baby rocca, parmesan cheese, and a drizzle of balsamic sauce

Buttery croissant filled with marinated chicken breast, crispy iceberg lettuce, fresh onion and tomato, topped with capers and parmesan cheese, finished with a drizzle of creamy mayonnaise and dijon mustard sauce

Grilled chicken breast marinated in honey BBQ sauce, served on a soft pretzel with crispy lettuce, topped with our homemade ranch sauce and sweet relish

Toasted English muffin filled with grilled chicken, mayonnaise sauce, pickle dressing, lettuce, tomato, and melted mozzarella

Three mini burgers 50 grams each made with juicy angus beef, fresh tomato, crisp iceberg lettuce, cheddar cheese, mayonnaise, and sweet pickles, served on our freshly baked soft pretzel buns

Ender smoked brisket 150 grams after cooking braised to perfection, layered on a soft pretzel bun with fresh onion, emmental cheese, and a creamy blend of mayonnaise, dijon mustard, cooking cream, and Dutch butter, enhanced with capers, honey, white vinegar, and a hint of liquid smoke finished with sweet bread and butter pickles

80 grams

80 grams

330 mL

330 mL

330 mL

330 mL

330 mL