Beesh Cafe

Two shots of concentrated coffee with a bold, intense flavor and a rich crema

Two shots of concentrated coffee with a bold, intense flavor and a rich crema, served in a small cup for a stronger experience

Chilled espresso shaken over ice, bold, smooth, and refreshing with a light frothy top

Freshly brewed turksih coffee, rich, strong, and full-bodied with a thick texture

Smooth, freshly brewed filtered coffee with a clean and balanced flavor.

Hand-brewed pour-over coffee made with beans sourced from kurasu- Japan, offering a variety of bean options, clean, aromatic, and rich in flavor

33% espresso, 33% steamed milk, 33% milk foam, a well-balanced coffee with a rich flavor and a light, airy texture

20% espresso, 70% steamed milk, 10% light foam, a smooth, mild coffee with a creamy texture and subtle coffee flavor. Available hot or iced

Espresso with velvety steamed milk and microfoam, smooth, rich, and well-balanced with a strong coffee flavor

Two shots of concentrated coffee with a bold, intense flavor and a rich crema, served in a small cup for a stronger experience

Espresso with milk and beeshmade condensed milk, rich, creamy, and sweet with a smooth caramelized flavor. Available hot or iced

A smooth and creamy espresso-based drink made with steamed milk and rich white chocolate sauce, offering a sweet, velvety flavor. Available hot or iced.

A rich and bold espresso-based drink made with steamed milk and dark chocolate sauce, delivering a deep, slightly bitter chocolate flavor. Available hot or iced.

Espresso-based coffee drink featuring steamed milk, vanilla syrup, and a caramel Drizzle topping

A chilled coffee made with espresso, vanilla powder, sugar, milk, and ice, blended for a smooth, frothy, and refreshing drink

A refreshing mix of bold espresso and crisp tonic water, with bright citrus notes and a clean, sparkling finish

Refreshing 100% coconut water, topped with a creamy cloud of whipped double shot esspress.

Refreshing 100% coconut water over ice, topped with a soft cloud of whipped matcha and cream.

Refreshing 100% coconut water over ice, topped with a soft cloud of whipped hojicha and cream.

100% organic coconut water, infused with lavender, topped with cold foam and a splash of blue tea (butterfly pea powder).

Milk of your choice topped with a double shot of espresso, foamed with honey and finished with a touch of sea salt.

Matcha topped with a smooth peach cream and a pinch of cinnamon.

A classic black tea, served loose and brewed to order.

A fragrant blend of Moroccan tea, mint, and aromatic herbs.

A fragrant herbal blend of wild berries, flowers, and herbs.

Black tea infused with the warm, aromatic flavor of cinnamon.

A herbal blend with the warm, spicy flavor of ginger and a bright citrus note.

A warm herbal blend with aromatic cinnamon and subtle spiced notes.

Black tea infused with sweet peach flavor, served over ice.

A bold blend of ginger zest tea, mango, and passion fruit, made with sugar-free fruit purees and juice.

Freshly squeezed orange juice.

Our homemade lemonade with lavender syrup and a touch of blue tea.

Our homemade lemonade blended with berries syrup.

Our homemade hibiscus tea with sugar-free 100% pomegranate juice for a naturally fruity finish.

Our homemade hibiscus tea shaken with mixed berry syrup for a rich berry finish.

Frozen fresh mango juice blended with your choice of milk for a smooth, creamy texture.

Frozen banana blended with your choice of milk and chocolate sauce for a smooth, rich blend.

Refined sugar-free blueberry muffins (sweetend with honey)made with high protein local ultra Greek yogurt.

Made with local ultra Greek yogurt, zaatar, and halloumi cheese.

Banana hazelnut bites with oats and dates and dark chockolate glaze.

Lettuce, jareesheh, cherry tomatoes, feta cheese, and roasted carrots. Dressing: 100% orange juice, olive oil, and balsamic vinegar.

Jareesheh with maple syrup and cinnamon, served with local Greek yogurt, apple slices, and almonds.

Gluten-free sugrat free cookies made with olive oil, sugar free darck chocklate and finished with a pinch of sea salt.

Soft white chocolate cookies with a subtle savory touch of Japanese white miso.

Homemade one-ingredient peanut butter cookie with dark chocolate chunks.

A layer of creamy cheesecake between two layers of snickerdoodle cookies, finished with sugar and cinnamon.