Crust & Crumb

Freshly baked Lebanese flatbread topped with local zaatar blended with olive oil. As it bakes, the aroma of herbs fills the air and creates a perfectly crisp, fragrant surface. A timeless Lebanese breakfast favorite.

Freshly baked Lebanese flatbread generously topped with melted cheese, creating a soft, creamy layer over warm dough. Simple, satisfying, and always delicious straight from the oven.

Freshly baked Lebanese flatbread topped with seasoned local minced meat, tomatoes, onions, and aromatic spices. The topping cooks directly on the dough, creating a rich and hearty flavor. A filling bakery favorite enjoyed throughout Lebanon.

Fresh dough topped with a vibrant mixture of chopped tomatoes, onions, and green peppers, lightly seasoned with cumin and salt. As it bakes, the vegetables soften and release their natural sweetness. A colorful and refreshing vegetable manakish.

A delicious combination of two Lebanese classics: half topped with fragrant zaatar and olive oil, and the other half with melted cheese. Baked together for a perfect balance of flavors. The best of both worlds in one manakish.

Thin, round Lebanese sfiha prepared on delicate dough and topped with finely minced fresh local meat, mixed with tomatoes, onions, and traditional Lebanese spices. Baked until the edges are lightly crisp while the topping remains juicy and full of flavor. A classic bakery favorite, known for its rich aroma and satisfying savory bite.

Hand-folded Lebanese pastries filled with fresh spinach, finely chopped onions, bright lemon juice, and aromatic sumac. The filling delivers a perfect balance of tangy, savory, and refreshing flavors, wrapped in soft dough and baked until beautifully golden. A vibrant bite that captures the freshness and spirit of traditional Lebanese baking.

Traditional Lebanese pastries filled with fresh purslane, onions, lemon juice, and fragrant sumac. The purslane brings a naturally bright and slightly citrusy flavor, perfectly complemented by our freshly prepared dough. A countryside Lebanese specialty known for its refreshing taste.

A specialty inspired by the famous bakeries of Baalbek, featuring freshly baked dough topped with finely minced local meat, tomatoes, onions, and traditional Lebanese spices. The result is a rich, juicy topping full of deep flavor. A proud taste of Lebanese culinary heritage.

Golden baked sambousik filled with a rich blend of cheese wrapped in soft dough. Baking gives it a light texture while allowing the cheese to melt perfectly inside. Warm, creamy, and comforting with every bite.

Baked Lebanese sambousik filled with seasoned minced meat and onions, wrapped in freshly prepared dough and baked until crisp and golden. A savory pastry that delivers comforting homemade flavor.

Soft baked dough topped with tomato sauce, melted cheese, mushrooms, and a slice of green pepper. Baked until the cheese bubbles and the crust turns lightly golden. A small but flavorful favorite loved by all ages.

A traditional Lebanese bakery classic made from soft, lightly crisp dough shaped into the famous street-style kaak. It can be enjoyed plain . A beloved Lebanese street-bread, simple, satisfying, and full of character.

A traditional Lebanese bakery classic made from soft, lightly crisp dough shaped into the famous street-style kaak. It can be enjoyed filled with a flavorful blend of thyme (zaatar), sumac, and cheese, creating a delicious balance of aromatic herbs and creamy richness. A beloved Lebanese street-bread, simple, satisfying, and full of character