District 🇯🇴

Crispy chicken sautéed with spring onions, chili and sesame soy sauce

Batter fried calamari served with basil aioli sauce

Fried shrimps wrapped with angel hair pasta served with sweet TNT sauce

Raw salmon tossed with spicy mayo sauce and crispy tempura flakes

Raw tuna and tuna tossed with avocado, cucumber, spring onion and sesame with mild Asian dressing

Crunchy fried risotto croquettes stuffed with quattro formaggi cheese and served with sweet chili sauce

Crunchy fried chicken served with honey mustard dip

Crunchy fried chicken marinated in buffalo sauce served with blue cheese dip

Shrimp tempura, avocado, cucumber on a bed of steamed rice topped with seaweed flakes

A selection of cheddar, brie, emmental, parmesan and gorgonzola served with crackers, dried fruit and honey

Tomato shrimp pot served with a toasted baguette

A selection of marinated Greek olives and feta, cucumber wraps and fresh hand picked veggies with sour cream

Oven baked French brie with sun dried tomatoes, olives and fresh basil served with baguette

Tortilla chips topped with beans, salsa, guacamole, sour cream, jalapeno and melted cheddar cheese

Fries tossed in truffle oil and served with creamy parmesan dipping sauce

Steamed green soybeans served with sea salt

Homemade tortilla chips served with salsa, guacamole and sour cream

Perfectly cooked flap steak with fresh greens, onions, cucumbers and tomatoes drizzled with an Asian sesame dressing and chili flakes

Fresh garden greens, mushrooms and cherry tomatoes topped with parmesan shavings in a lemon vinaigrette dressing

Quinoa, rocca, tomatoes, coriander, feta cheese and crushed chickpeas tossed in a lemon herb dressing

Goat cheese, pistachio, beetroot spread and lemon vinaigrette dressing topped with walnuts

Crab, carrot and cucumber topped with crispy flakes, mango and avocado wedges

Grain fed rib eye 350 gram steak served with your choice of sauce, sautéed vegetables and your choice of French fries or gravy crusted potatoes

Char grilled beef tenderloin served with your choice of sauce, sautéed vegetables and your choice of French fries or gravy crusted potatoes

Grilled salmon fillet marinated in ginger and sesame teriyaki sauce served with tomatoes, spinach, and your choice of French fries or gravy crusted potatoes

Grilled lous fillet with lemon butter sauce served with tomatoes, spinach, and your choice of French fries or gravy-crusted potatoes

Breaded veal topped with zesty rocca salad

Sautéed eggplant cooked in a basil tomato sauce

Risotto served with mushrooms, parmesan and truffle oil

Grilled pounded chicken breast topped with pesto and served with rocca salad, tomatoes and parmesan shaves

Grilled chicken breast on skewers served with watercress, rocca and pickles salad

Prime fillet in our homemade Katsu sauce in toast bread

Served with linguine rose and French fries

Crispy fried fish with zesty cabbage and onions stuffed in soft flour tortilla

Served with angus beef in a soft shell taco

Served with blue cheese dressing, cheddar, lettuce and carrots

Sliced duck breast topped with spring onions, cucumber and carrots stuffed in a soft flour tortilla

Served with creamy tomato sauce

Deep fried with tartar sauce

Angus beef patty topped with brie cheese and truffle mayo

Angus beef patty topped with melted cheddar cheese, tomatoes, lettuce and onions

Angus beef patty topped with wasabi mayo sauce and pickled ginger

Angus beef patty topped with Swiss cheese, TNT sauce and green chilies

Angus beef patty topped with beef bacon, caramelized onions, avocado and arugula

Angus beef patty topped with our homemade entrecôte sauce and shaved fries