Don Poio 🇯🇴

Don Poio Signature Slow-Roasted Chicken marinated for 48 hours and slow-cooked over charcoal and wood for 5 hours. Served with Hand-Cut Fries, creamy garlic dip, warm bread and shirak. The natural pink color of the meat confirms authentic traditional wood-smoking technique.

Don Poio Signature Slow-Roasted Chicken marinated for 48 hours and slow-cooked over charcoal and wood for 5 hours. Served with fragrant cilantro rice, creamy garlic dip, fresh pico de gallo, warm bread and shirak. The natural pink color of the meat confirms authentic traditional wood-smoking technique.

Don Poio Signature Slow-Roasted Chicken marinated for 48 hours and slow-cooked over charcoal and wood for 5 hours. Served with Hand-Cut Fries, creamy garlic dip, warm bread and shirak. The natural pink color of the meat confirms authentic traditional wood-smoking technique.

Don Poio Signature Slow-Roasted Chicken marinated for 48 hours and slow-cooked over charcoal and wood for 5 hours. Served with, creamy garlic dip, warm bread and shirak. The natural pink color of the meat confirms authentic traditional wood-smoking technique.

Don Poio Signature Slow-Roasted Chicken marinated for 48 hours and slow-cooked over charcoal and wood for 5 hours. Served with Hand-Cut Fries, creamy garlic dip, warm bread and shirak. The natural pink color of the meat confirms authentic traditional wood-smoking technique.

Don Poio Signature Slow-Roasted Chicken marinated for 48 hours and slow-cooked over charcoal and wood for 5 hours. Served with fragrant cilantro rice, creamy garlic dip, fresh pico de gallo, warm bread and shirak. The natural pink color of the meat confirms authentic traditional wood-smoking technique.

Don Poio Signature Slow-Roasted Chicken marinated for 48 hours and slow-cooked over charcoal and wood for 5 hours. Served with fragrant Mexican Black Beans, creamy garlic dip, warm bread and shirak. The natural pink color of the meat confirms authentic traditional wood-smoking technique.

Don Poio Signature Slow-Roasted Chicken marinated for 48 hours and slow-cooked over charcoal and wood for 5 hours. Served with, creamy garlic dip, warm bread and shirak. The natural pink color of the meat confirms authentic traditional wood-smoking technique.

Don Poio Signature Slow-Roasted Chicken marinated for 48 hours and slow-cooked over charcoal and wood for 5 hours. Served with fragrant Orange rice, creamy garlic dip, fresh pico de gallo, warm bread and shirak. The natural pink color of the meat confirms authentic traditional wood-smoking technique.

Don Poio Signature Slow-Roasted Chicken marinated for 48 hours and slow-cooked over charcoal and wood for 5 hours. Served with Hand-Cut Fries, creamy garlic dip, warm bread and shirak. The natural pink color of the meat confirms authentic traditional wood-smoking technique.

Don Poio Signature Slow-Roasted Chicken marinated for 48 hours and slow-cooked over charcoal and wood for 5 hours. Served with fragrant cilantro rice, creamy garlic dip, fresh pico de gallo, warm bread and shirak. The natural pink color of the meat confirms authentic traditional wood-smoking technique.

Don Poio Signature Slow-Roasted Chicken marinated for 48 hours and slow-cooked over charcoal and wood for 5 hours. Served with fragrant Mexican Black Beans, creamy garlic dip, warm bread and shirak. The natural pink color of the meat confirms authentic traditional wood-smoking technique.

Don Poio Signature Slow-Roasted Chicken marinated for 48 hours and slow-cooked over charcoal and wood for 5 hours. Served with fragrant Orange rice, creamy garlic dip, fresh pico de gallo, warm bread and shirak. The natural pink color of the meat confirms authentic traditional wood-smoking technique.

Deliciously crispy and golden potato strips

Garlic sauce

Pico de gallo sauce

Pico de gallo sauce

Fresh with No Sugar Added