350 grams before baking French bread with a crispy golden, crusty exterior and a soft airy crumb, long fermented for at least 18 hours, ideal for cold sandwiches, length: 50-60 cm, gluten, vegan, hybrid sourdough
JOD 1.35
Seeded Baguette Bread
350 grams before baking, French baguette coated in a premium toasted seed blend (yellow flax seed, brown flax seeds, rye flakes, sunflower seeds, pumpkin seeds, oat flakes and pearled buckwheat), this mix adds a rich nutty flavor and an extra crunch, length: 50 - 60 cm, contain gluten, sesame, vegan, hybrid sourdough
JOD 1.75
Brioche Toast
1300 grams before baking, buttery and fluffy inside, contain gluten, lactose, hybrid sourdough
JOD 2.75
Plain Ciabatta Bread
350 grams before baking, Italian bread featuring a thin, crackly crust and a highly aerated, spongy interior, crafted with 25% whole wheat flour, perfectly suited for sandwiches, contain gluten, vegan, hybrid sourdough
JOD 1.25
Zaatar Ciabatta Bread
350 grams before baking, fresh zaatar leaves and onion mixture, contain gluten, vegan, hybrid sourdough
JOD 2.25
Rosemary Ciabatta Bread
350 grams before baking, fresh green rosemary, contain gluten, vegan, hybrid sourdough
JOD 1.75
Sun Dried Tomatoes Ciabatta Bread
400 grams before baking, sundried tomatoes and oregano, contain gluten, vegan, hybrid sourdough
JOD 2.75
Cranberry & Walnut Loaf
500 grams before baking, sourdough bread enriched with dried cranberries and walnuts, coated with toasted seed, contain gluten, nuts, vegan, pure sourdough
JOD 4
German Rye Loaf
Healthy German rye bread consisting of 10% whole wheat 50% of rye, it is characterized by its dark color and moisture, contain gluten, vegan, pure sourdough
JOD 3.75
Whole Wheat Country Loaf
900 grams before baking, country loaf characterized by the smell of wheat and fermented for at least 18 hours, consisting of 40% whole wheat (baraka wheat) 10% barley, 50% white flour and sourdough starter, contain gluten, vegan, pure sourdough
JOD 3
Brown Toast
1300 grams before baking, 60% whole wheat flour, 3.50% extra virgin olive oil, contain gluten, vegan, hybrid sourdough
JOD 3
Olives Ciabatta Bread
350 grams before baking, black olives inside, contain gluten, vegan, hybrid sourdough
JOD 2.25
Croissant
13 items
Plain Croissant
Fluffy and crunchy on the outside, buttery inside, contain gluten, lactose, hybrid sourdough
JOD 1.35
Apple Puff
A mixture of apple, cinnamon, sugar and nutmeg, contain gluten, lactose, hybrid sourdough
JOD 1.85
Pineapple Puff
A mixture of custard, pineapple and fresh strawberry, contain gluten, lactose, hybrid sourdough
JOD 2.25
Pain Au Raisins
Thin layers wrapped around a heart of creamy custard and raisins, contain gluten, lactose, hybrid sourdough
JOD 1.75
Palmier
Classic French, ingredient pastries (puff pastry and sugar) known for their crispy, caramelized and buttery texture, shaped like palm leaves or hearts, contain gluten, lactose, hybrid sourdough
JOD 1.4
Zaatar Croissant
Filled with our special zaatar mixture, contain gluten, lactose, hybrid sourdough
JOD 1.5
Lemon Poppy Seed Cupcake
Contain gluten, lactose, eggs, active yeast
JOD 1.25
Cranberry Scones
Traditional Irish scones, crumbly, contain gluten, lactose, eggs, active yeast
JOD 1.25
Pain Au Chocolat
Pain au chocolate filled with Belgian chocolate sticks, contain gluten, lactose, hybrid sourdough
JOD 1.75
White Cheese Croissant
Filled with good quality Nabulsi cheese, contain gluten, lactose, hybrid sourdough
JOD 1.75
Turkey & Gouda Cheese Croissant
Turkey and gouda cheese, contain gluten, lactose, hybrid sourdough
JOD 2
Cinnamon Rolls
Away from excessive sweetness, cinnamon rolls with our own special balance, contain gluten, lactose, hybrid sourdough
JOD 1.6
Chocolate Scones
Traditional Irish scones, crumbly, contain gluten, lactose, eggs, active yeast