Inas

Soup of the day

Kale, parsley, mint with cubes of pineapple, peach, strawberry, raspberry dressing, topped with pomegranate

Mixed lettuce, cucumber, cherry tomato, mint, spring onion, pomegranate molasses and lemon dressing, topped with ratatouille, pomegranate seeds and garnished with puff pastry sticks

Parsley, mint, tomato, onion and mixed quinoa with lemon dressing, topped with feta cheese

Feta cheese balls rolled in sesame, zaatar, sumac, mixed lettuce, cucumber, cherry tomato, red bell pepper, olives, kalamata, mixed with balsamic dressing, sprinkles with fresh oregano and zaatar

Romain lettuce, rocca, baby spinach, cherry tomato, artichoke, mixed palmita with lemon garlic, dressing topped with bruschetta with cream cheese, sundried tomato, sunflower seeds and fresh zaatar

Romain lettuce, grilled shish tawook with caesar dressing, topped with croutons and parmesan cheese

Spinach, feta cheese, beetroot, pumpkin hummus, carrot and beetroot

Spinach, feta cheese, smoked pepper mutabbal, carrot and beetroot

Shanklish bites, served with red onions, yellow pepper and tomato, topped with olive oil dressing

1 piece, each portion 12 cm diameter fried open kibbeh, pumpkin pie stuffed with spinach mixed with sumac and onion, topped with pomegranate seeds

Marinated with lemon and pomegranate, topped with feta cheese

Spring rolls, stuffed with sauteed mixed of vegetables, served with sweet chili sauce on the side

Fried dough stuffed with spinach and sumac

Stuffed pastrami with feta cheese and fresh zaatar

Fried pie dough stuffed with a mixed of shredded walnut, soaked bulgur and feta cheese with pomegranate seeds and pomegranate molasses

Spiced skinny steak fries

Grilled marinated chicken breast cubes, white garlic yogurt sauce, sauteed mushroom and onion, served with herbs rice

Minced meat and pistachio, mixed parsley and onion, served with smoked rice and red sauce

Veal cubes on skewers grilled in herbs, served with smoked baby potato and cherry tomato

Grilled sujuk kebab, topped with red herbs sauce, served with sauteed baby potatoes and sauteed vegetables

Grilled salmon fillet with creamy lemon sauce, served with herbed rice

Traditional Neapolitan, sourdough with fresh tomato sauce, topped with mixed cheese

Traditional Neapolitan, sourdough with margherita sauce, fresh sujuk, topped with mix cheese

Traditional Neapolitan, sourdough with special sauce with pastrami layers, topped with fresh rocca and mixed cheese

Traditional Neapolitan, sourdough with Italian sauce, topped with fresh vegetables and mixed cheese

Penne pasta, tomato sauce, garlic, sujuk, olive oil, pepper, basil, parsley and garnished with parmesan cheese

Spaghetti, parsley, pepper, olive oil, garlic and diced pastrami

Spaghetti, cherry tomato, sujuk, black pepper, salt, tomato sauce and basil, on the side parmesan cheese