Keki 🇯🇴

Slow-fermented whole-wheat dough topped with a blend of wild zaatar, sesame, and sumac, and finished with olive oil

Slow-fermented whole-wheat dough topped with fresh white cheese, melted until golden

Creamy vanilla Greek yogurt layered with toasted house-made granola, fresh berries, and sliced banana, finished with crushed pistachios and a drizzle of honey

A creamy oat and seed base soaked overnight in vanilla oat milk, topped with caramelized banana, fresh blueberries, and peanut butter

Two eggs prepared to your liking, served with a basket of freshly baked mini croissants and crisp croissant fingers. Accompanied by creamy labneh, feta, sliced avocado, cherry tomatoes, cucumber, olives, butter, and house-made jam.

Two poached eggs over sautéed baby spinach on a warm, toasted butter croissant, topped with silky hollandaise sauce and fresh chives. Served with grilled smoked turkey

Two delicate poached eggs over garlic-infused whipped labneh, finished with warm za'atar brown butter and fresh pomegranate, served with a toasted, buttery croissant twist for dipping

Soft, creamy scrambled eggs over thick toasted sourdough, served with crispy fries, sautéed mushrooms, and aged Parmesan

Soft pancakes with melted chocolate pieces, served warm with butter and hot salted butter caramel

Light, fluffy, sugar-free pancakes topped with fresh berries, banana slices, and organic maple syrup

A crisp, golden waffle with smooth vanilla cream, warm apples sautéed with cinnamon, and house-made salted butter caramel, served with maple syrup on the side

Slow-soaked organic oats layered with fresh strawberries, roasted coconut shavings, and toasted pumpkin seeds

Light and fluffy pancakes, sugar-free and topped with fresh berries, banana slices, and organic maple syrup

Thick slices of artisanal brioche, pan-seared to form a golden butter-and-sugar crust, served with whipped vanilla bean mascarpone, fresh berries, and maple syrup

Fluffy omelet with emmental, mozzarella, and parmesan, served alongside a mixed greens salad

Creamy scrambled eggs on a toasted brioche bun with melted cheddar, arugula, and a hint of sriracha mayo, served with golden French fries

Rustic creamy scrambled eggs decadently flavored with truffle mix, served hot in a mini cast-iron pot, served with cheesy fries and a slice of toasted brioche

Smashed avocado on toasted sourdough with feta, radish, and extra-virgin olive oil

Includes 1-2 teas of your choice, sweet and savory mini croissants, 4 mini tarts, 4 mini sandwiches, and 2 mini mille-feuilles

Crisp baby gem lettuce and buttery croissant croutons tossed in Caesar dressing, topped with golden chicken, smoked turkey bacon, and shaved Parmesan

Mixed greens, fresh garden herbs, tenderstem broccoli, crunchy cucumbers, and edamame, served with sliced avocado, toasted pumpkin seeds, and our avocado ranch dressing

Thin slices of roasted beetroot and sweet orange with arugula, served with honey balsamic vinaigrette, goat cheese, candied walnuts, and toasted bread

Fresh burrata with grilled summer peaches, Romano tomatoes, sweet cherry tomatoes, and arugula, dressed with basil pesto and finished with a balsamic glaze

Crispy fried halloumi over quinoa, avocado, cucumbers, cherry tomatoes, and pomegranate, with fresh lettuce and a zesty lemon herb dressing

Pineapple, halloumi, cucumber, fennel, avocado, toasted sesame seeds, red and yellow cherry tomatoes, black salt, and Lollo Rosso lettuce. Served with pineapple dressing

A seared Angus beef patty with white cheddar and crispy turkey bacon in a flaky, house-baked croissant, served with caramelized onions, pickled cucumbers, and black garlic aioli

Thinly sliced, flame-grilled beef tenderloin with soft caramelized onions, arugula, and shaved Parmigiano. Drizzled with house-made herb butter sauce and served in a toasted French baguette with golden, crispy fries

Fried truffle risotto with emmental and herbes de provence, served with mushroom sauce and a mini salad

Signature club sandwich with grilled chicken, boiled eggs, crispy bacon, lettuce, tomatoes, pickles, and house sauce on toasted pain de mie

Golden breaded chicken breast served with warm potato salad and lemon wedges

Handmade tagliatelle in a truffle cream sauce with shaved truffles, Parmesan, and seared beef fillet

Penne in a creamy tomato-rose sauce with parmesan and basil

Maple bacon, caramelized onion, rocca, tomato, black garlic sauce, grilled bacon, monterey Jack cheese, and dill pickles on a croissant wheel

Croissant crust with tomato basil sauce, mozzarella, and oregano

Croissant crust with tomato basil sauce, mozzarella, and pepperoni

Baked brie with honey, grapes, apple, crackers, maple pecan sauce

Panko-crusted chicken tenders with carrot chips and mustard sauce

A golden truffle risotto croquette with Emmental and herbes de Provence, served with mushroom sauce and a small salad

Golden fries with Parmesan and garlic truffle aioli

Crisp, golden puff pastry twisted with aged Parmigiano and wild za'atar, served with whipped feta, a drizzle of honey, and fresh microgreens

Baked Brie with honey, grapes, apple, crackers, and maple pecan sauce

Panko-crusted chicken tenders served with carrot chips and mustard sauce

Classic espresso with steamed milk and deep foam.

Espresso diluted with hot water.

Double shot of espresso.

Freshly brewed filter coffee.

Espresso with steamed milk and a light layer of foam.

Espresso blended with velvety micro-foamed milk.

Spanish-style latte sweetened with condensed milk.

Warm, spiced seasonal latte.

Espresso and milk infused with pumpkin spice flavors.

Equal parts espresso and steamed milk to reduce acidity.

Single serving of traditional, unfiltered Turkish coffee.

Double serving of traditional, unfiltered Turkish coffee.

Single, intense shot of espresso.

Classic hot chocolate made with rich cocoa.

Espresso mixed with rich chocolate and steamed milk.

Espresso chilled with cold water and ice.

Espresso vigorously shaken with ice until frothy.

Espresso and cold milk poured over ice.

Refreshing blend of espresso and fresh orange juice over ice.

Iced Spanish latte sweetened with condensed milk.

Iced milk and espresso, layered with sweet caramel syrup.

Shaken iced espresso combined with sweet white chocolate.

A scoop of vanilla ice cream "Drowned" in hot espresso.

Coffee steeped in cold water for a smooth, less acidic flavor.

Blended tropical smoothie with pineapple and coconut.

A refreshing blend of mixed tropical fruits.

Sweet, fruity, and visually vibrant blue smoothie.

A rich and tart smoothie blended with assorted berries.

Refreshing mojito with mixed berries, fresh lime, and mint.

A sweet and citrusy blend of strawberries and lemonade.

Tangy mojito flavored with fresh kiwi and lemon.

Vibrant mojito packed with sweet and tart raspberry notes.

A citrus-forward mojito featuring exotic yuzu fruit and lime.

Freshly squeezed orange juice.

Freshly squeezed carrot juice.

Sweet, thick, and tropical mango juice.

Sweet and refreshing fresh strawberry juice.

Tart and antioxidant-rich freshly pressed pomegranate juice.

Classic blended refreshment of fresh lemons and mint.

A healthy mix of fresh carrots and sweet oranges.

Carbonated cola beverage.

Zero-sugar carbonated cola beverage.

Zero-sugar lemon-lime carbonated beverage.

Orange-flavored carbonated beverage.

Lemon-lime carbonated beverage.

Bottled non-carbonated mineral water.

Bottled carbonated mineral water.

Chilled black tea infused with sweet peach flavor.

Soothing herbal tea brewed with aromatic anise seeds.

Fragrant green tea scented with jasmine blossoms.

A warm, spicy, and invigorating herbal ginger tea.

Light, antioxidant-rich traditional green tea.

Relaxing, caffeine-free herbal tea made from chamomile flowers.

Floral and delicate tea infused with cherry blossoms.

Classic, robust, and fully oxidized tea leaves.

Highly aromatic herbal infusion made with lavender flowers.

Premium hand-rolled green tea pearls scented with jasmine.

Melissa (lemon balm) tea known for its calming properties.

Traditional, finely ground high-quality Japanese green tea.

Matcha green tea mixed with cold milk and served over ice.

Vibrant caffeine-free herbal matcha made from butterfly pea flowers.

Iced matcha topped with blueberry flavor and a scoop of ice cream.

Iced matcha layered with salted caramel and creamy cold foam.

Pure, unblended green matcha for an earthy, robust flavor.

Tropical fusion of sweet mango puree and earthy iced matcha.

A signature matcha blend inspired by traditional bakdash creaminess.

A festive and sweet celebratory matcha drink.

Chilled matcha topped with a thick, velvety layer of cold sweet foam.

Fresh strawberry puree layered beneath vibrant green iced matcha.